Absolutely a skillful Master Chef and they rock it all, the settings presentation looks super awesome super yummy tempting delicious mouthwatering recipes .. appreciate your other spectacular beautiful shooting adventures culture recipes from your beautiful country .. TQSM Sir
Love the first restaurant’s ultra tech and modern approach to creating traditional udonsoba fare. Just worry about the leeching from plastic bucket’s holding scorching hot soup broth. Mad filleting skills by the fish master! Good pairing with the president’s superior fish market purchasing abilities. Congratulations to the master’s mom still cooking, cultural fusion fare! Quite the eclectic home and restaurant too. Wishing you all the very best!
ME PARECE UN SITIO GENIAL LA COMIDA SE VE MUY ELABORADA RICA ME HA LLAMADO MUCHO LA TENCION ESTA CHICA DE 28 AÑOS QUE LO HACE TODO Y LO CONTROLA TODO FELICIDADES Y MUCHA SALUD PARA CONTINUAR GRACIAS DESDE BARCELONA ESPAÑA
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İ love this channel( from Turkey 🇹🇷)
This Young Chef works fast..👍⛩️♥️ Watching from 🇺🇲 Thanks for sharing 😊
This explains the shortage of eggs in the world.
Love a place like this in Barcelona when I go next!
P.s Mostly Sushi..
Awesome
Ive seen this video before, is this a reupload?
カツ丼の値段、安過ぎる
I'm so jealous about your eating culture and the culture in general,lots of respect for the people of Japan.
There is something very comforting about watching delicious food being prepared and enjoyed around the world.
三万石ドライブ中に旨いし、ちょうどいいんだよ😆
かつ丼ランチ640円は安いっ‼️😁✨✨
旨そうだし🤭
Absolutely a skillful Master Chef and they rock it all, the settings presentation looks super awesome super yummy tempting delicious mouthwatering recipes .. appreciate your other spectacular beautiful shooting adventures culture recipes from your beautiful country .. TQSM Sir
飲食店を開いても90％が廃業していく中で、こういううどん屋が残っていくんよね。
До конца видео я сидел наприженным, как будто нахожусь там😅. Спасибо за видео автор. Привет из Казахстана.👋🏻
よく行く
👍
Can you put up the Google Map link to it's location?
仕込み、作成、共に手ぎわ良いです。これ毎日大変
Love the first restaurant’s ultra tech and modern approach to creating traditional udonsoba fare. Just worry about the leeching from plastic bucket’s holding scorching hot soup broth. Mad filleting skills by the fish master! Good pairing with the president’s superior fish market purchasing abilities. Congratulations to the master’s mom still cooking, cultural fusion fare! Quite the eclectic home and restaurant too. Wishing you all the very best!
2国沿いにあるから行って欲しい。三原だけど、本郷町の先竹原に近い所
They work fast and hard. The food looks delicious. Keep up the good work 😊
ランチは週ごとに変わる、かつ丼は当たり。かき揚げ丼のランチは外れ
wow in the last segment that wonderful gramma is just the bomb! awesome lady and good cook too 🙂
ME PARECE UN SITIO GENIAL LA COMIDA SE VE MUY ELABORADA RICA ME HA LLAMADO MUCHO LA TENCION ESTA CHICA DE 28 AÑOS QUE LO HACE TODO Y LO CONTROLA TODO FELICIDADES Y MUCHA SALUD PARA CONTINUAR GRACIAS DESDE BARCELONA ESPAÑA
They work fast and hard.
ランチも美味しいよ❤
定食も、最高‼️