衝撃の６４０円かつ丼ランチが爆売れ！働く男達が殺到するポツンと怪物とんかつ食堂丨Udon Restaurant’s Ultimate Egg Rice Bowl

26 Comments

1. Ali Arda Çimen 6 months ago

   İ love this channel( from Turkey 🇹🇷)

2. Darlene Alvarado 6 months ago

   This Young Chef works fast..👍⛩️♥️ Watching from 🇺🇲 Thanks for sharing 😊

3. Michael Miller 6 months ago

   This explains the shortage of eggs in the world.

4. Arachnophilia 6 months ago

   Love a place like this in Barcelona when I go next!

   P.s Mostly Sushi..

5. Quinn Houk 6 months ago

   Awesome

6. BAldridge 6 months ago

   Ive seen this video before, is this a reupload?

7. ラブミー 6 months ago

   カツ丼の値段、安過ぎる

8. Jinqster 6 months ago

   I'm so jealous about your eating culture and the culture in general,lots of respect for the people of Japan.

9. 𝐓𝐫𝐚𝐯𝐞𝐥𝐞𝐫 6 months ago

   There is something very comforting about watching delicious food being prepared and enjoyed around the world.

10. こんK 6 months ago

    三万石ドライブ中に旨いし、ちょうどいいんだよ😆

11. えっこ 6 months ago

    かつ丼ランチ640円は安いっ‼️😁✨✨
    旨そうだし🤭

12. Azamy Ahmad 6 months ago

    Absolutely a skillful Master Chef and they rock it all, the settings presentation looks super awesome super yummy tempting delicious mouthwatering recipes .. appreciate your other spectacular beautiful shooting adventures culture recipes from your beautiful country .. TQSM Sir

13. 海原宗太郎 6 months ago

    飲食店を開いても90％が廃業していく中で、こういううどん屋が残っていくんよね。

14. Sunshaimbet 6 months ago

    До конца видео я сидел наприженным, как будто нахожусь там😅. Спасибо за видео автор. Привет из Казахстана.👋🏻

15. まめ 6 months ago

    よく行く

16. Restaurant Man 6 months ago

    👍

17. T C 6 months ago

    Can you put up the Google Map link to it's location?

18. 旭纏葵 6 months ago

    仕込み、作成、共に手ぎわ良いです。これ毎日大変

19. D Smith 6 months ago

    Love the first restaurant’s ultra tech and modern approach to creating traditional udonsoba fare. Just worry about the leeching from plastic bucket’s holding scorching hot soup broth. Mad filleting skills by the fish master! Good pairing with the president’s superior fish market purchasing abilities. Congratulations to the master’s mom still cooking, cultural fusion fare! Quite the eclectic home and restaurant too. Wishing you all the very best!

20. 備後国府 6 months ago

    2国沿いにあるから行って欲しい。三原だけど、本郷町の先竹原に近い所

21. Kris Thomas 6 months ago

    They work fast and hard. The food looks delicious. Keep up the good work 😊

22. パキポディウムグラキリス 6 months ago

    ランチは週ごとに変わる、かつ丼は当たり。かき揚げ丼のランチは外れ

23. S B. 6 months ago

    wow in the last segment that wonderful gramma is just the bomb! awesome lady and good cook too 🙂

24. Rafael De La Maria Rodenas 6 months ago

    ME PARECE UN SITIO GENIAL LA COMIDA SE VE MUY ELABORADA RICA ME HA LLAMADO MUCHO LA TENCION ESTA CHICA DE 28 AÑOS QUE LO HACE TODO Y LO CONTROLA TODO FELICIDADES Y MUCHA SALUD PARA CONTINUAR GRACIAS DESDE BARCELONA ESPAÑA

25. simply cm 6 months ago

    They work fast and hard.

26. ki-！ 6 months ago

    ランチも美味しいよ❤
    定食も、最高‼️