[SUB] 聖誕節台中越來越好玩！威風拉好蒿爽爽？竟還有必比登超澎湃美食？ | 威廉.風田.DORA SuperTaste Taichung | 食尚玩家熱血48小時 完整版 20231222

[SUB] 聖誕節台中越來越好玩！威風拉好蒿爽爽？竟還有必比登超澎湃美食？ | 威廉.風田.DORA SuperTaste Taichung | 食尚玩家熱血48小時 完整版 20231222

Welcome to 48 Hours of Hot Food Players. Who wants to take off their shirt? Take it off quickly . What are you waiting for? Come on, Mr. Guo, come and play. Mr. Guo, I told you that Mr. Guo just kept throwing out so many prestige coins. I don’t know why.

I didn’t expect this time. Do we want to give away so many? First, let me tell you that it’s not Mr. Guo. You are drunk. Is it good ? And you are a bit of a poor family. Let me, the domineering president, tell you that I will bring you here this time

. Why is there this majestic coin pull? Why are you spreading this? Yes, you want to give them a majestic coin-drawing thank you offering. The concept of the thank you offering is not wrong. Feel free to choose and try it on . We will search five restaurants this time

And finally they will choose the number one in their hearts. Just smoke this and use it over there. You have to watch it carefully. You see it’s right at the end. The wrestling match of Wei Feng La has officially started. There is no domineering tour group. The beef pot on the charcoal fire

Is full of ingredients and fried for you. It’s so thick. Hurry up. I can’t hold it in my hand . What do you mean it ’s super tender ? The braised duck that can only be eaten here is so tender that I haven’t even started scratching it. The special Christmas cake

Will be provided for everyone to draw. It’s so beautiful. It’s like eating a can of perfume. Congratulations to this restaurant for being shortlisted for Bib Gourmand for two years. The rice noodle platter is very big. It’s super surging. The shrimp paste is really delicious and a bit strong

. It smells like your feet. The Pengpai Lu Pork Rice has super sinful fried duck eggs and a big pot of chicken soup. We will take all the chicken legs. AAA , we want A chicken legs. You turn around , it’s so down and dirty . You made many pictures

And look. The ink he used for color printing is good, and the paper is thick. But you really have to choose carefully because these five are all very popular and delicious. Think about what is the most suitable for the audience to eat . Hello, Mr. Guo. The performance was perfect. Boss Guo,

Why did you bring us here? We came to this restaurant . It is a very famous hot pot restaurant in Taichung. It has the appearance of a dumpling restaurant , but its strongest point is the charcoal- fired beef pot . This hot pot is full of ingredients and fried for you.

It shocked me. It’s super fried. Look , it won the first place in the hot pot alley food category of this year’s Taichung Pot Roast Festival , and it was signed by Lu Xiuyan. It ’s right here and there . We went in to see the proprietress to eat.

It felt like a dumpling restaurant in front. They would always make dumplings here. The dumplings looked delicious . Once we entered, it was a hot pot restaurant. It was super fragrant and it was really made of charcoal fire. There was no smell. Wrong, boss lady, hello, hello , come here

. How can you be so awesome? It was originally a dumpling restaurant, right? It ’s been 60 years since our father brought this store here. My father is a Muslim from Mainland China, so when he came to Taiwan, he continued it. Is it normal for this tradition

To add so many pieces of beef on top? It is already full. It is laid out in circles, with vegetables at the bottom , and then tofu soup, rice noodles and meatballs. Can you please help us prepare it ? OK. Thank you very much . The boss lady is looking forward

To being careful. This picture is even more shocking when you look at it up close . And it’s just small , but there’s a lot of it. I think it’s cool . He said it’s called shredded pork. The top is beef.

He said the bottom is a little bit made with mung bean flour. It’s very powerful . There are also dumplings and dumplings there. Braised dumplings , beef dumplings, awesome hot pot. He can’t stand it anymore. It’s ready. Let’s introduce the ingredients first. Let’s take a look . Is this supposed to be

Beef tendon? Half a catty and half meat. It’s so thick. You can’t hold it anymore. It’s almost falling. Show me this side. Look how thick and big the meat on this side is . Come on, let me give you this first . Why is it so good? There are beef balls.

The meatballs are also handmade by themselves . It should be included . The beef tendon looks like it has about four kinds of ingredients. Eat half a pound of meat and start scalding it. You can see the whole decomposition and release. It is super tender. The meat part has

A slight taste of that kind of meat. But It instantly spreads in your mouth , and the fat part melts by itself without you having to bite or hold it in your mouth. It’s delicious , and its seasoning is very similar to braised braised beef. It feels very, very thorough

And has just the right texture. Q It has a little texture but it melts immediately and the meat absorbs all the soup. The flavor is the strongest. Its beefiness is great. The soup does not have too many Chinese medicinal ingredients. I want to drink the soup . The soup is super good. Drinking

It is like Tainan’s vegetable beef soup base, which is good for vegetables, but you also feel that it is like throwing in its own stewed buns and boiling them together to create two levels of aroma . It ‘s delicious. Come on and give it beef balls. It tastes like beef balls.

I’ll follow you. You said that the beef balls are not beef balls, they should be the stuffing of the bread in the dumplings. It has a very, very strong aroma of onions. The slightly pickled meat has a elasticity after being marinated , but you know that it tastes really

Smooth . It’s very similar to the filling of dumplings , but its meat flavor is very fragrant and it has its own salty taste. You don’t need to dip it in the sauce . Do you see the wide noodles underneath ? It feels like it absorbs the juice so well that it

Changes color when it’s full . Start it. The soup cooked with this wide vermicelli must be super delicious . It’s so delicious. It has that smooth texture . Put a Q in front of it to enjoy its texture . Then bite it, bite it, bite it, bite it for a long time, and

You’ll get out of it. It exudes the pleasant sweetness of vegetables. It is very pleasant to eat. How can its soup be so delicious? It goes well with anything. Its shredded pork skin is pulled. Let me mix it. They said that the sauce next to it

Is mixed with it. When you go in, the shredded pork skin has a very strong sesame sauce and the aroma of sesame sauce , but it has the mustard that was just mixed in. Yes, it has a slight irritation and the aroma of mustard. The one made of mung bean flour below

Also tastes a bit like a bowl. The texture of the rice cake is then stretched into an ultra-thin slice. It melts away almost as soon as you hold it. Instead, the most delicious texture is the shredded pork on top. It ’s so cool . Let me eat the dumplings.

You can dip them in the chili sauce on the side. The veteran ate the dumplings. Really. The taste of veterans is average . We all emphasize the filling of dumplings, but let me tell you, the emphasis is on the dough. When you eat the dough, you will feel

A bit like the fermentation of old noodles. You will feel it when you chew it. It’s very fragrant and delicious, just like gnocchi , and its charm is that the thick piece when you pinch it is so delicious. You can’t swallow it quickly at the beginning because you are chewing the dough. When

It is boiled , the dough has a sweet smell like the top corner of steamed buns. The sweet aroma is the flavor of the dough. The skin is more charming than the meat. Yes, even if you haven’t tried this one, I recommend it to you. Come because there

May only be five this time, so it’s very difficult for us to come and vote. The first one is so strong. This one is so delicious. The overbearing boss brought you here. Have you come here ? What is your surging speed? It means there is nothing wrong in my heart

, just like a heart, wait a minute, your heart, your heart is too low, I’m about to give birth, I’m about to give birth, there’s nothing wrong , it means I ‘m very, very excited because we’re coming here to have dessert, dessert, dessert monster, dessert monster, us You can move forward,

Because Brother William is blocked by the staghorn fern . It’s such a cute shop. It’s beautiful here. Xiao Guoguo ’s environment is great. It feels like a literary and youthful shop. I’ve been collecting it for a long time. Hello, wait a minute . Look at this. It’s so cute. The cake we

Made specially for our 10th anniversary this year is very similar to the Christmas one. Our decoration concept is the concept of Christmas wreath. Our main business here is selling towers and chiffon cakes . Our most signature item is this six-layered fruit whipped cream chiffon.

It is actually made with six kinds of fresh fruits. It is a full-sized slice cake , but because we are actually commemorating our anniversary, it is from the end of the year to the end of the year. At the end of the year, we will actually have this majestic coin. Do you accidentally

Want to add something for welfare or something like this on a whim? If we are here today, we have prepared a special Christmas cake for our 10th anniversary this year. Is it right for everyone to do a lottery so that the whole pill is just added ? And this is too generous.

More than two or three times . Yes, I’m sorry, this is the place. Congratulations . It’s true . Ask the boss, are you really not sure ? It’s not a joke. Yes , we are serious, because we will send out three pairs . Then he may have three people come,

And you may give three cakes. She swallowed her saliva. She was a little hesitant when she said it. She couldn’t take it back. Congratulations ! It’s very beautiful . It’s very pretty. It’s so fierce. Just looking at the strawberries, I ’m so excited . The first two are their strawberry season limited editions.

They’re so cool. She said this is called Sauce Moose Dried Mung Bean. Isn’t that easy to explain? I didn’t mention it just now. Are you using matcha powder from Japan? Then it is frozen and if you eat it directly, it will look like ice cream. This is also their strawberry season limited

Edition. The bottom one is chocolate, a bit like a raw milk roll. The top one is called peanut capone and then this one. It’s the six-layered chiffon cake. Then they said that their chiffon is made of honey chiffon and eaten in half. It’s so soft. Oh, it ‘s so soft. It ‘s right.

They said that their chiffon is made of honey chiffon. It’s eaten in half . It ‘s so soft. It’s so soft. It’s all right in one go. The six-layer fruit cake is so big. Let me tell you , I think I should first praise its cream and the body

Of the chiffon cake. The cream is really made. It’s very light and not very sweet , but the fragrance of honey is actually very strong . You will feel that the fragrance of honey is multiplied by the sweetness of fruit. It’s such a delicious cake.

You feel like you are eating a can of perfume. I was like this just now. I want to smell the cream. I smell it. It ‘s super delicious . It’s really like the fruity and floral aroma of perfume. It’s layered with the aroma of all perfumes. The fruit is cut into big pieces

, so I don’t feel it when I eat it. You will feel that the feeling of eating cake is more refreshing. This is so delicious that it is about to collapse. He is not digging with you. The one over there is very delicious . Come and eat the taro paste. Do you want

taro paste? It only belongs to you. It only belongs to you. In fact, if it is a dessert, I like the mille-feuille pie the most. I know that the texture I like the most is the biscuit. The aroma of the taro paste in the biscuit is actually reversed.

When you swallow it , it has the aroma of the taro that explodes out and is sweet. I like it. It really keeps turning. After about three bites, it starts to reverse. But I think it’s cool because the fresh cream is filled with purple

Sweet potato. The aroma of purple sweet potato is actually very strong . But when it is mixed with fresh cream, you will I think it helps the taro flavor of the taro paste become stronger. You can see that it is so creamy , but when you eat it, it doesn’t actually

Taste like taro milk . It tastes really like taro milk. It’s so delicious. I want to eat this. How about that ? Eat it and cut it for me. It ’s so moist. Although you can see that it’s full of creamy chocolate cream in the middle, it’s a bit like

The concept of raw milk. This is amazing . You see this pudding is very solid . It’s not that soft. It should be ancient. Flavored egg pudding . The Japanese-style pudding is super delicious. When you eat it, the egg aroma and the strong caramel flavor are bitter. The caramel aroma and

Texture are super solid, delicious and very retro. This capone and chocolate start. This chocolate is high-end. It doesn’t give you the super sweet one. It has the cocoa aroma of the chocolate itself. It’s delicious. The one in the middle of the chocolate is super delicious. It has a very rich fat aroma.

Paired with the peanut capone and the nutty flavor of the two mixed together, it is so layered and you will even feel that the aroma is a bit like coffee. Then you can imagine that it adds a little milk to make the whole thing. The layering has been completely improved.

This is the combination of the three strong forces. Because they all go well with matcha , it can be dipped in matcha sauce or chestnut jam and eat it. Look how delicious it is. I think it is the one below. The taste of matcha tastes a bit like matcha with cream cheese.

It doesn’t have that creamy taste , but when paired with chestnut puree, it becomes very fragrant. When you swallow it, the whole mouth will be full of fragrance. It ‘s so good because it has a little sweetness in the front and then It’s a little sour at the back.

Then when I dug into the matcha mousse , its tea-flavored fragrance appeared first , and then after the clouds dispersed, the unique bitterness of matcha came out. This time it was very strong , and then added The cake is over 1,600 yuan . It’s hard to choose.

Sure enough, I’m feeling a little bit excited. Come out . Don’t be shy. Come out, son. You can do it. Come on. Bow . Are you ready? 5 6 7 8 Hey Ah Ah. This is my baby, baby, baby, we’ll enjoy it. This is my favorite Lu Pork Rice. Great

Teacher, you are so attentive. Dad will be moved when he cries. It will move me and almost shed tears. Yes, you see our baby has grown up. We are going to eat Pengpai Lu Pork Rice and Lu Pork here. The rice is not just a small bowl ,

But they will put a lot of pork rice with some toppings. The highlight is that it has super sinful fried duck eggs , and the most important thing is that it is full of meat and can be eaten to the full , so many people Everyone is rushing

To grab that soup when the store opens. Look behind you and see that there are already people queuing up , because you can just remove the chicken legs in front and tell them they miscalculated . I’m happy because we are so good at it. I almost died laughing.

The boss is so nice and the store feels very Japanese. Don’t you think so ? And when you come in, it’s not the aroma of pork rice but the smell of dashi and chicken soup. Why would you want to do something that costs money ? Because there are students nearby.

I want to make students happy to eat . That feeling, then you have something powerful. Our Tangyang chicken is warm to the body and the chicken leg meat. The boss feels very domineering. The theme this time is to give the audience a 500 yuan meal voucher if this restaurant is selected by us.

The audience will use this ticket to consume our signature Tang Yang Chicken, which is quite good like this . This legendary free soup 1 2 3. You can see that it smells so fragrant. The strong aroma of the chicken bones is obviously very good. There is meat and meat,

And a lot of vegetables are added to it, leaving only the clear soup. After we have finished eating it, the soup must be very strong, and the soup must be delicious. I am looking forward to it . In the blink of an eye, the back is full of people, right. It’s right

When the store opens, and there’s still a queue outside. Fortunately, we made the soup first. It’s really sizzling . The pork rice looks very similar to the tempura, don’t you think? The tempura has that fried top. Duck eggs , then this one is cool , it’s sticky pork rice

, it’s paired with okra, and then this is their pork cheek, and then here’s the meatballs , and then this one is the bursting Tang Yang chicken, and some side dishes are bamboo shoots. The vermicelli looks delicious with the side dishes , don’t you think? And this one is free, and

It should actually sell for 50 yuan outside. I just accidentally bit this bone , and you can eat it even after it’s stewed . Yes, this hard one just bit you lightly. This picture is so ridiculous. There is meat inside the bones. Then you have been chewing the bones.

The soup is really strong. Is it right to just eat the pork rice? Fried fried eggs. Let’s have that one . Let’s have an egg show. It ’s perfect . It’s so happy. I feel so happy. I want to run away. Veterans are more suitable. How do I do this ?

I rarely see your reaction like this. I feel like running away. It’s delicious. Of course, the egg on it is very fragrant because the egg liquid of the duck egg itself is relatively warm and mellow. It feels like it is put together with okra. When you eat it,

You will feel that its slime is like spreading a layer of sauce on it , but the pork belly below is super delicious. The pork belly has a strong garlic aroma. There is a slight garlic aroma when you first eat it. The garlic is choking

, but behind it is the aroma of the marinade . The marinade has a lot of colloids , and the colloids are mixed with the okra mucus on top. It ‘s super gentle in the mouth and instantly turns into stewed rice . It’s not just sloppy at all. The pilaf rice is delicious.

I really like its texture. Thank you. Thank you. The glutinous rice has a gelatinous consistency that goes well with the okra. The garlic flavor is really strong but you can eat it at the same time. When the egg yolk is completely wrapped in the egg yolk , the overall taste becomes mild.

I feel that there is no need to use other things to make the pork rice soup. It is super explosive and it can be done. The Tang Yang chicken from Aomori mother’s test appeared again. I am very strict about Tang Yang chicken. Top vs. Wenbo. Whose Tang Yang Chicken is the most delicious

? Are you sucking the soup? When you bite into it , you feel that the juice will squirt out when you bite normally , so you have to suck and bite at the same time . And the Tang Yang Chicken is the one that tastes the best. The skin has a thin layer

, and when you bite it, the juice will squirt out. It ’s super delicious . It’s full of chicken juice and will scare you . You ’ll still suck it if you look at it. It’s very tasty . It’s a bit close to the chicken cartilage fried in a very thin way .

Let the chicken fat and chicken juice inside adhere to the middle, and it has a little airy feel , but its chicken aroma and milky aroma are obvious. This is so delicious. Why is it so strong even with side dishes? The students here are so happy with the meatballs

. Meatballs taste like Taiwanese meatballs. They taste so delicious. The students here are so happy. Meatballs . Meatballs taste like Taiwanese meatballs. This is delicious . It doesn’t look like meatballs. It’s It’s more like a burger . It’s fried and a little crispy on the outside . Then when you bite into

It, it’s super soft. The meat filling is full of gravy , and it also has the sweetness of onions. It has a spicy aroma and is delicious . It’s different from what you imagined . It ‘s the kind that tastes super delicious

Even if you put it in a hot pot. Don’t look at it like this. It has a strong taste . The aroma of pepper and salt is very strong , and its pepper and salt are a bit like the kind of mixed pepper. I think the aroma of the salt

Is really a bit like the chicken meatballs we eat in Japan , the kind of chicken meatballs that are grilled and a little crunchy on the inside . I understand , you dip a little egg yolk in the Japanese style . If you dip a little egg yolk in it,

It becomes Japanese-style chicken meatballs . It turns into chicken meatballs. It’s so delicious. It’s served with egg yolk. I’m scared. I’m scared. I think this company is very, very strong. What should I do? I’ve already thought about it. The strong player is coming. It’s so beautiful. It’s so beautiful here. It’s impossible.

Where did this place come from? It’s so domineering. It’s super beautiful. Let me tell you what it is. There’s nothing wrong with it. There’s nothing wrong with it . What’s the theme this time? It’s a sweet feeling. It ’s a real love atmosphere. This time there are three light areas

, including the old Taichung Railway Station and Green River. Come with Yanagawa to introduce to you the old Taichung train station light area. It has Taichung characteristics, yes, and it is very powerful this time. The Christmas tree this time is the highest in the past at 16 meters

. It is taller than me, much taller than you, much taller, much taller than you. There are many giant tall people . Let me introduce another lighting area, which is Yanagawa. There are also many co-branded characters and cartoon characters there , because there is also a water dance show there. Is there water

Spray ? There will be performances. Sweet jewelry boxes are so cool and romantic behind us. It is actually our Green River. It is very, very beautiful . And you see the sparkling water on the water . It is very amazing to fall in love here. And you see above it

Is actually the blessing of the angel blowing the trumpet . That voice is a blessing. Confession here is OK . In fact, this part is usually when there are the most people in the past. It scared me. It scared me . It was so scary. This is your trick. Come to Merry Christmas

. It’s so cute. And this light area It’s not just like this. Let’s go further inside. It’s super long and has a different style. Look at the tunnel. It’s very powerful. It’s called Ice Cave Wavelight. Look at the ripples on the side. Does it sparkle like a sapphire

? Because it produces this kind of light. The blue light and the water below are really like facing each other in an ice cave . It’s as if you are Eskimos. Look at me blowing out the mist. Blow it for me instead of blowing it for me

. Look at this kind of person . How can you host and help me? Made When you go over there, it’s not that angel anymore , because it’s so lively and there are so many of them here, so the lighting has changed a little bit. It feels like Christmas.

It’s so awesome. It’s so cute, so cute, so romantic, so thoughtful . And look at it. In fact, not only the middle , but also the lights on both sides are very beautiful . You will really have the feeling of being there for Christmas , and it can capture a lot of

The concept of penetration and extension . And this time they It’s amazing. This time they have their own amazing ones. This is amazing. There are a lot of delicious ones on them. There are all kinds of sun cakes and so on. I know this famous store is famous for its delicious food.

And I told you that we have filmed it before. Is this a well-known store ? This is also a century-old store. In fact, there are many famous ones here. I loved eating this well-known store when I was a child. This one is also a famous store in Taichung and a well-known souvenir store

. Besides the one on the map, I know that there is another one nearby. The well-known store specializes in beef. You are really a local. It is difficult to queue up. I also know that there is another well -known store nearby . They are very good and delicious. Anyway, if you come,

You can get one first. On the food map , let’s try the food nearby. It’s also very convenient . Can you recommend it? Share it with you. Come here quickly. That’s right. Taichung Christmas Carnival, I can’t be careful . It’s okay. It’s very strong. I just mentioned it. Did you hear

A key point ? His surname is Guo. This is the only key point , and he also went to Vietnam to wash his hair. He washed his hair the most. Boss Guo took us to this delicious food. There is nothing wrong with it. We are here at ASEAN Plaza. Are

We there now ? The first restaurant I came to eat at was a well-known restaurant here. But the legend here used to be that it was actually the First Plaza. Basically, if you look for any signboards, they are all Vietnamese , and this one is amazing. This restaurant is so powerful that it

Has been shortlisted for Michelin for two consecutive years. The restaurant has a great reputation and was recommended by Bib Gourmand. The most impressive thing about it is that it has a rice noodle platter. A platter gives you all the Vietnamese delicacies. Look at Fengtian. Is this the one ? That

’s right. The plate in the picture is super popular . We got it today. Come to our Wei Feng Pull Coin and you can come and spend. We choose that ‘s right. Throw money and come . Hello , hello , are you taking a shower ? Hello , hello. Please sit down

. This is a rice noodle platter . What you cook is considered North Vietnamese. Isn’t it good for North Vietnamese food ? This is the countryside. In the past, there were only three kinds of common people’s delicacies : rice noodles and tofu and shrimp paste. Gradually, stores will make it more diversified,

And many stores will start to sell it very well. Yes , the boss lady should have participated in a speech contest. I also think her Chinese is good. How do you know about the Chinese speech contest ? The second place is so awesome, so overwhelming,

It ’s a big plate, yeah, this one is a rice noodle platter , right, there’s fried spring rolls, fried tofu , blood sausage and raw sausage , there’s pig’s feet here , then this is beef pho , this is three layers of grilled meat. Let’s start with the meat.

Let’s eat the original flavor first to feel the original juice . I took away a large piece of meat water. How about the beef pho soup? It’s super delicious. This soup is very similar. It has the aroma of a spice besides the taste of bones. Its spice aroma

Is a bit like that of black pepper , and its meat is thicker, but when you bite it, you feel that the gravy goes very well with its soup . Its rice noodles are so delicious. It ‘s delicious . The meat is completely different from what I’ve eaten before.

It’s thick and has a solid texture. And the soup is really great. I think its taste is more acceptable to us Taiwanese because it’s not that sweet. It tastes really good. You will feel that it will have a floral aroma afterward . Next, let me eat a pig’s trotter. Okay

, then dip it in the shrimp paste in the middle to eat the shrimp paste. The shrimp paste is very strong and very flavorful . Oh, I’m afraid that if you dip it too much later, it will be soaked in completely. The shrimp paste is a bit stinky tofu.

When you smell it, it will feel a bit strong and a bit too strong , but when you enter your mouth, it becomes a very comfortable aroma. It’s pork trotters. It’s sliced. It’s actually a bit similar to the thickness of pork bones , but its meat is actually very bouncy and has

A strong taste. Really fake. This shrimp paste really tastes very powerful and a bit strong. But when you go in, it doesn’t actually go in. It’s really the first bite. I was so surprised that it wasn’t the shrimp shells or anything else, it was actually the shrimp brains and innards.

After the previous one, the whole thing was delicious and full of aroma. In fact, the blood sausage didn’t have any fishy smell at all , and there were a lot of peanuts in it. I was very curious. I’m super curious about it, but I’m scared of this sauce first. Smell it first.

This is the smell of your feet. This is the smell of your feet. It ‘s so cool. Then if you try it, you will feel different. When I tasted the blood sausage, I felt that I understood it immediately after eating it. The taste when I first started eating

It was a bit like the soup of canned pickled fish , but at the back there was a very strong shrimp flavor. It was a bit like that kind of powdered sausage. It’s a bit powdery inside and has the aroma of peanuts, a bit like

The combination of rice intestines and powdered rice intestines. But it’s very fragrant. I think blood sausage is delicious. Everyone knows . I just accidentally ate fried spring rolls when I ate them . It’s so delicious when you eat a fried spring roll. I love Vietnamese spring

Rolls. Fried spring rolls go well with the shrimp paste. Yeah, I think when fried spring rolls are paired with shrimp paste, you will feel that the shrimp shell flavor of the shrimp paste becomes very obvious , but because when you bite into it, it is the minced pork or something like the fat

And the flavor of the gravy. It’s very strong , so you will feel that the two kinds of flavors are very delicious when paired together. Look at the grilled three-layer , just wrap the vegetables and add a little nine-layer pagoda , but you need to dip it in this sauce. Fuuta

Is right. On the contrary, this kind of sauce is more common in Vietnamese cuisine. The outer layer is crispy and crispy when grilled , and the meat part inside is tender , and the oily part becomes very Q very Q. Then it is paired with this fish sauce. I think the sauce

Goes very well with it, it’s refreshing and delicious. Even the skin is grilled until the fat is released. The aroma of the pork is very obvious. I think there is a special secret to the fish sauce and it’s seasoned. I feel that their sauce here is particularly strong

, even the shrimp paste is not what we usually eat. For example, even if we eat Thai shrimp paste, water spinach, it is not that new at all , but I think it is worth trying 1 2 3 Domineering President Big Boss is not Big Boss. It has 120. No, does it

Have 120 ? Sounds good. My Mr. Guo, please sit down. You sit down and talk. You are very tired. You said, come on. We are now in Shigang, Taichung. This is a Hakka village. I will take you now. This is the most amazing Hakka restaurant here.

They have the very special crispy pig’s feet and the braised duck that can only be eaten here. Braised duck is usually only eaten by couples. Couples are not very good at eating front teeth. How about braised duck here ? It’s really amazing. Come on, I promise you will be amazed. It ’s amazing

. You ’re such a good boss lady. You’re so cute. The boss lady is so beautiful. What do you mean ? It ’s just because you are coming. Why is it so good? Thank you . Why did you add one more person so quickly? It’s great that everyone has a box.

Hakka people are very hospitable. Your eyebrows are a bit familiar and beautiful, but they also look very similar to someone . You can help me move my hair forward to completely cover it. I feel like it. Dial all the way forward . I know who it is. It’s so familiar.

You know we have a staff member who looks very similar to you . Come on, come on. We ‘ll look at it . You’ll see exactly the same . This is you. Who is the mother ? Mother and daughter are very similar. Do you know some of your daughter’s evil deeds?

Princess Iron Fan, Princess, there is also an unpowered train . You just copied this. She bullied me. I cried at that time. No, I had a cold for a long time after I went back. She is excellent, she has contributed a lot to our program , but back to the point,

Ours is called Wei Feng Coin Pair because we will vote for five stores this time . If we think which one is the best The best and most value for money, we will give this 500 yuan to our fans. With my current status, I am more than just adding 500 yuan to

Enrich it. It looks amazing, really, we directly invite employees to introduce employees . For my daughter , this is our signature braised duck and it can be eaten twice. If you eat it first, you can eat the meat first and the soup can be poured on top of the rice .

Mix it and eat it and pour it on the rice because it has been cooked for four hours . The soup is very, very thick, so when we eat it, we can add some water and then add the vegetable plate in front of us and it can become a hot pot. The other

Good ones are our crispy pig’s feet. It’s only us. I have this crispy pig’s trotters that you can dip into the salt and pepper on the side and enjoy it. Then there’s the winter-only fennel, fresh oysters, fennel , and then there ‘s our

Shredded sweet potato. I heard you highly recommend it, right ? Ah, your personal preference is my personal favorite. Come to a bowl and pour the soup . The soup is really thick. A thin layer of oil floats on it. Then my mother said this, just use a spoon and swipe it. It

Feels super tender as soon as I scratch it. I haven’t even started scratching it yet. Just scratch it with a spoon like this. Just scratch it, it feels super tender. I haven’t even started scratching it yet. I just touched it to help you. Add some meat and drizzle a little more soup. This

Braised duck looks super awesome . The meat is really super tender . The skin is stewed until it almost melts. The first bite you take has a hint of Q , but instantly the oil melts in your mouth. It feels so delicious when you open it. The meat is so delicious

. The meat is tender and soft. The two are concentrated together . You feel that the meat melts immediately when you bite it, but the juice will continue when you bite it . It comes out and its skin is super soft and soft , but the aroma of its oil

Will make the duck meat sweeter. Let’s eat this rice first . The bibimbap is super delicious. The soup itself has a saltiness , but with that saltiness, you’ll think it’s the umami flavor of the meat. It’s completely sweet and sweet from duck meat. It’s super, super obvious.

I can totally get this rice. I ate so many bowls of yata rice and it was so delicious. It was mainly duck sauce . It has a little bit of ginger flavor. When it is completely wrapped in the rice, it makes the rice not overpowering or greasy.

It has a little bit of duck flavor and it is very comfortable to eat. The meat is crispy, the pig’s feet are marinated first, then steamed and then fried . You have to eat the skin. I’ll eat this piece . Just eat it. It ‘s right. Start eating

The marinade. It’s not the ordinary marinade we imagined. It has salty and sweet soy sauce , and then the final frying process is very similar to eating Tang Yang chicken. Tang Yang chicken is marinated in soy sauce or seasonings first and the more you bite into it,

The better it tastes. The sweetness of the pig’s feet itself will come out and taste delicious, and it will not be greasy, right? You will have the illusion that it is very similar to eating chicken thighs after deep-frying. I think it is like chicken thighs

Because it is so crispy. It’s a thin layer and then when you put it in the meat , the aroma of pepper and salt will spread out , and then the slightly faint aroma of braised meat will be so good together with the tenderness of the meat and the oil. Eat, come

And feel the fresh oysters with fennel and fresh oysters. Look at how big the fresh oysters are. They are super plump. They are so big and fat that they can make a ping-pong noise . There is no bitterness at all . Only the creamy sweetness in them is super obvious.

Fennel tastes sweet. I even have the illusion that its base is very similar to sesame oil chicken. This is super delicious. I think it tastes very similar. I have an illusion that it is very similar to eating amaranth soup . It has its own refreshing fragrance and slightly bitter taste

, but the bitterness makes it so. The sweetness of the fresh oysters has become super strong. It’s not really sweet , but its sweetness is so comfortable. Yes , and you will feel that the sweetness of the fresh oysters is as sweet as sea urchin. It’s cool. I haven’t tasted

Every dish. I’ve never tasted it before, but I think it’s delicious. It’s really special and different. The only thing we may have eaten in other places is shredded sweet potato. My favorite is shredded sweet potato . It has a rock sugar-like feeling and is completely wrapped in it. Cover it

, but the sweet potato is very soft and fluffy. It is cooked very thoroughly and then the inside becomes super soft , and the sweetness is brought out, but the outer layer is finally fried and then drizzled with sugar, it becomes super crispy and delicious. Sorry. You ‘re very good, very powerful.

It’s a bit of a waste for you to stay in Huaji. It’s a private matter. Now that we’ve finished talking about it, we have to talk about business matters . I still have to give away Wei Feng coins . I think I will give out three coins

. I think my basis is that I will. If I want to bring my family and friends to eat right away , my logic is that the currency is worth 500 yuan and they can feel it without spending a dime. My logic is that the 500 yuan price can be parity

And young people can accept it. Let’s think about the taste again. Let’s just talk about what that store is . For example, if we talk about desserts, let’s talk about the dessert shop Lu Pork Rice , and then let’s talk about beef hot pot.

「熱血旅行團」出團啦！這次熱血導遊將化身成霸氣總裁，帶威風拉爆吃台中超澎派美食，保證讓他們吃到怕！除了有台中票選第一名的「冠軍牛肉鍋」；還有罪惡感爆表的邪惡「炸鴨蛋滷肉飯」；再來是台中超知名蛋糕，視覺上也超好拍；以及榮獲2022必比登、CP值爆表的越南料理；在地人私藏口袋名單，超道地客家美食；還有眾所期待的「台中耶誕嘉年華」，讓大家感受到耶誕節溫馨歡樂的氣氛！

網路獨家版內容👉https://supertaste.tvbs.com.tw/review/345802
本集完整店家資訊👉https://supertaste.tvbs.com.tw/review/346840

00:00│清真恩德元餃子館
10:00│Overture序曲
18:05│魚日內人-炸蛋魯肉飯專賣店
31:22│Hello Vietnam 河內美食成功店
37:35│津宴客家小館

#朵拉Dora謝雨芝👉https://family.tvbs.com.tw/detail/12

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