【小穎美食】最近很火的雞蛋豆腐做法，飯店賣58一盤，在家成本不到5元，真解饞

【小穎美食】最近很火的雞蛋豆腐做法，飯店賣58一盤，在家成本不到5元，真解饞

Hello everyone, I am Xiao Ying Today we use eggs and tofu to make a delicious First prepare a piece of tender tofu Then add a small spoonful of salt Then pour boiling water into the tofu Soak for 10 minutes remove beany flavor Next, prepare a few chives. Separate the scallion from the lush green Cut it and put it into a bowl for later use. cut the green onion leaves into green onion Cut it and put it into a bowl for later use. Prepare three more millet peppers and cut them into millet pepper rings. Cut it and put it into a bowl for later use. Prepare four more cloves of garlic Cut into garlic slices first and then cut into garlic Cut it and put it into a bowl for later use. By this time, our tofu had already been made. Take it out and cut it into about one centimeter slices Just like this Put it aside for later use Prepare three more eggs Then prepare a small bowl and beat the eggs into the bowl Then use chopsticks to stir the eggs evenly Stir well before preparing a plate Pour half of the egg liquid Then put the tofu in piece by piece put it in a circle Just like this And then pour in the rest of the egg liquid. Then pour the excess egg liquid back into the small bowl. Then heat the pan and add a little oil Slowly pour tofu after oil heat Then pour the rest of the egg liquid on top of the tofu. Don’t touch it at this time, fry it over medium heat for 2 minutes. The egg-wrapped tofu is more complete. Then turn to a small fire Give it a slide Don’t flip. This time we turn small fire Drizzle the remaining egg liquid in the middle to the side. Pan-fry until egg liquid solidifies Then use a plate to turn it over. Then pour the egg tofu back into the pot. Then continue to fry on medium and low heat until golden on both sides Just like this Then put it out and put it in the tray for later use. Then add a little oil to the pan After the oil is hot, pour in the minced garlic, millet pepper and chopped green onion. Stir-fried scent Stir-fry minced garlic with a slight wreath Next, add a spoonful of soy sauce and stir-fry evenly. Then add a small bowl of water To taste, a spoonful of salt and a spoonful of sugar. a spoonful of chicken essence Add another spoonful of fuel consumption Then stir well and bring it to a boil Add the egg tofu after boiling. Then cover the lid and simmer for 2 minutes. Now it’s time, let’s open it and see Wow, it smells good Then turn on the fire and collect the soup. The soup is almost enough. Add the scallions Wow. it is really too fragrant All right. The delicious egg-wrapped tofu is ready. You can take it out of the pot And then put it in a bigger dish. The egg-wrapped tofu made in this way is very tasty. It’s crisp on the outside and tender on the inside. a little bit spicy Bite a bite and burst juice It’s really very appetizing and delicious. Its color and shape also looks very beautiful delicious and beautiful Sit on such a plate when guests come to the house. More popular than big fish and meat If you also like Hurry up and try it. I update different food videos every day. If you like my video, pay attention to me. Thank you for your support Hello, everyone. Water-steamed eggs are nutritious Many friends are very love to eat But there are a lot of friends are not steamed well, steamed out Either it has honeycomb shape or it is steamed old. Today, I will share with you the methods and tips of steaming eggs with water. Make sure that the water steamed eggs you make are more Q-bomb than jelly. More tender than tofu First prepare three serious eggs The number of eggs can be decided according to the number of people in the family Then pour the prepared eggs into the bowl one by one Add a small spoonful of salt to it to increase the base salt. Can also make the egg fast shaping Then use chopsticks to stir the eggs, stir well Be sure to stir here a little longer. Stir the egg liquid well The steamed eggs will be more delicious and tender later. Finally, I stirred like this without clumping. Special delicate and silky state is OK Next, prepare a bowl of the same size. Pour into the bowl about 40 degrees of warm water The ratio of eggs to water is one to 1.5 This comparison can make everyone better grasp the amount of water. Then slowly pour the warm water into the egg liquid Continue to use chopsticks to fully stir the egg liquid and water evenly The thing to note here is When making steamed eggs, be sure to use warm water. Steaming eggs with warm water makes them more tender and tender. Adequate mixing evenly Let the egg liquid and water fully blend together After stirring well, filter the egg liquid with a delicate filter bowl. Strain out the small bubbles and clumps of egg liquid inside. So that our steamed eggs won’t have a honeycomb There are some small bubbles on it We fished it out with a spoon Next, pour water into the pot fire to boil After the water is boiled, put it into the steam drawer. Then put the egg liquid in Cover it with a plate to prevent water vapor from dripping Then cover the lid and steam for 10 minutes This time we have to turn a small fire Because steaming eggs over fire can cause eggs to have honeycomb and shapeless. Time to turn off the fire Don’t rush to take it out first. Give it another 5 minutes In this way, the egg custard will be more Q-shaped and delicious. Now the time has come We open the lid Look at the surface of the egg, very smooth and tender Looks like a jelly Q-bomb and then take it out Use a knife to cut the egg custard into the shape you like. It’s easier to taste. Also more convenient for the elderly and children to use Add a little sesame oil to it. It will taste better this way. Spread it evenly with a spoon You can also add a little soy sauce or steamed fish soy sauce. Finally, sprinkle with chopped green onion to garnish the delicious instant meal. A simple and delicious water is ready to steam eggs. The steamed eggs made in this way are Q-bomb like jelly. More delicious and tender than tofu the surface is very smooth and tender Not a bit of honeycomb It looks very appetizing. The taste of it melts in the mouth Old people and children are very love to eat If you also like Hurry up and try it. I update different food videos every day. If you like my video, pay attention to me. Thank you for your support Hello everyone, I am Xiao Yin Today we use tofu and cabbage to make delicious First prepare a piece of tofu Diagonal first cut two knives Just like this Slice it up a little thicker. better taste Cut it and put it in the tray for later use. Then prepare the right amount of mushrooms to clean, cut into thick slices Put it into a bowl for later use Prepare another red pepper to remove the seeds. If you like spicy food, you can change it into millet pepper. Cut it into small pieces for later use Then prepare the right amount of garlic, cut into garlic Prepare two small green onions and cut the green onion leaves separately. Put the chopped green onion and minced garlic together into a bowl for later use Then cut the green onion leaves into green onion and put it into a bowl for later use. Let’s make another sauce. a spoonful of salt one spoonful of white sugar, two spoonfuls of soy sauce a spoonful of oyster sauce right amount of pepper Finally, add the right amount of water, stir evenly for later use Wash the cabbage again Cabbage leaves break into large pieces Break the cabbage into small pieces. It’s easy to taste Then spread the cabbage on the bottom of the casserole. Spread the cabbage leaves on top, spread it flat. Prepare half a kilo of pork stuffing Set aside for later use Prepare a small bowl Beat in two eggs Add another spoonful of starch Use chopsticks to stir the eggs and mix well Then pour the egg liquid into the tofu Then shake the plate Let each piece of tofu be wrapped in egg liquid Oil in hot pan Add tofu after oil heat Slowly fry over a medium heat, turn it over after frying one golden side. Fry until golden on both sides Just like this And then put it out and put it in a casserole. Then use the oil of fried tofu to fry the minced meat. Stir-fry until minced meat is completely discolored Add the onion, garlic and diced red peppers and stir-fry them. Stir-fried scent Add a spoonful of soybean paste and stir-fry the sauce flavor. Add the mushrooms and stir-fry them. Stir-fry until mushrooms are soft, stir-fry to remove moisture Just like this Then put it out and put it in a casserole. Wow. fragrant Then spread it evenly with a shovel. And then add the juice we made. Then cover and simmer for 5 minutes. It’s almost time Let’s open it and see Wow. It smells good Add the chopped green onion Then stir it with chopsticks The delicious mushroom, cabbage and bean curd pot is ready The steaming tofu is very appetizing. It tastes burnt on the outside and tender on the inside. very delicious a little bit spicy, very appetizing The taste of cabbage is also very tender Also retained the original sweet There is no need to say more about mushrooms. delicious and very appetizing It’s cold, and it’s warm to have such an appetizer. Very suitable for a family to eat Try it if you like If you like my video, pay attention to me. Uh-huh. Hello, everyone. I am Xiao Ying Today we use cabbage and tofu to make delicious food First prepare a piece of tofu Cut in half first Cut into thick slices of about one centimeter Cut it and put it into a bowl for later use. Prepare another half cabbage Cut into filaments, not too fine like That’s all right. Cut it and lay it on the bottom of the casserole for later use. Then prepare a few small green onions and green onions and cut them into green onions separately. cut the green onion leaves into green onion Cut it and put it into a bowl for later use. Prepare half a red pepper to remove the seeds. Then cut into filaments first and then cut into small pieces Set aside for later use Prepare a few more cloves of garlic and cut into minced garlic Cut it and put it together with scallion for later use. Finally, prepare a small piece of pork and shred it first. and then cut into small pieces Cut it and put it into a bowl for later use. Oil in hot pan After the oil is hot, put it in the tofu and fry it over high heat. Shake the pot Prevent the bottom of the paste pan from frying until one side is golden. Then turn them over. Fry until golden on both sides Like this will do It will take about 5 minutes to fill it out again. spread on top of cabbage spread it evenly and set it aside for later use Then use the oil of fried tofu to fry the diced meat. Stir-fry until the diced meat is discolored and slightly yellow Add a spoonful of soybean paste and stir-fry well Stir-fried sauce flavor Then add a spoonful of raw and smoke a spoonful of cooking wine. A little old smoke color Add scallion, minced garlic and red pepper and stir-fry them. Stir-fry evenly, stir-fry fragrance and pour the sauce over the tofu Wow, it smells good This sauce is already delicious. Then spread it evenly with chopsticks Add a small bowl of boiling water Then cover and simmer for 5 minutes. It’s about time, let’s open it and have a look. Wow. It smells good Sprinkle some chopped green onion and make a delicious meal. The delicious cabbage and bean curd pot is ready The tofu made in this way is very tasty. The outer skin is a little burnt. It tastes tender inside. Fresh and tasty Cabbage is also retained the original sweet The soup is also very delicious The tofu is ready The tofu made in this way is very tasty. appetizing and eating If there are children to eat, you can change green pepper into vegetable pepper. This is not spicy Try it if you like If you like my video, pay attention to me. Thank you for your support Hello, everyone. I am Xiao Ying Today we make delicious noodles First prepare two tomatoes, cross flower knife Then blanch with boiling water for two to three minutes Wait a minute, peel it off Then take out the tomatoes and peel them. then cut into small pieces Cut it and put it into a bowl for later use. Prepare another onion and cut it into onion shreds. Cut it and put it into a bowl for later use. Prepare another slice of red pepper Cut it and put it into a bowl for later use. Prepare a few more green peppers Cut into chili rings and serve in a bowl Prepare two pieces of chicken breast, first cut into strips and cut into small pieces Cut it and put it into a bowl for later use. Pour a large bowl of water into the pot Then put it on the other side and bring it to a boil. Another pot of hot oil After the oil is hot, pour in the chopped chicken breast and stir-fry. Stir-fry over medium-low heat until the chicken breast is completely white Just like this And then add the chopped onions. Stir-fry for fragrance After frying, add the red and green peppers and stir-fry them evenly. Then add a spoonful of chili powder, a spoonful of salt, a spoonful of pepper Add three spoonfuls of sweet tomato sauce Stir-fry evenly, stir-fry until the ingredients taste Then add the chopped tomatoes and stir-fry them to make the soup. Just like this Then add water to the ingredients Add a bowl of water starch after boiling Cook until the stock becomes thick Just like this Put it aside for later use The water has been boiled Add the noodles to the pan and cook over medium-low heat for three to five minutes Cook until noodles become transparent Like this is already ripe Then put it out and put it in a bowl. Then cover the noodles with our cooked dishes Wow, it smells good this is too smelly If you have spicy cabbage in your house You can also add some spicy cabbage to come in. The delicious noodles are ready. Stir it and you can eat it. This ingredient can also be mixed the rice is also delicious But I prefer noodles It tastes very good Spicy with a little sweet It’s really delicious with spicy cabbage I actually ate a bowl full It is really too fragrant to serve such a bowl when you have no appetite. practice is also simple Try it if you like If you like my video, pay attention to me. Thank you for your support Hello everyone, I’m Xiaoying Now the orangequite cheap it’s quite fresh We use it to make a delicious First prepare two oranges peel off the orange peel Then separate the orange petals one by one. Then put it into the cooking machine for later use. Prepare two more eggs and beat them into a bowl. Add a few drops of white vinegar to remove the fishy smell Use chopsticks to stir up the eggs Pour the egg liquid into the cooking machine Select juice key to make juice take advantage of this time Let’s prepare 400 grams of high-gluten flour, 4 grams of yeast powder and a tablespoon of white sugar. Stir evenly Then slowly add the juice Stir while adding I added 350ml of orange juice here. Stir into this sticky dough Then continue to stir Stir until there are no flour particles, just like this Add another 15ml of cooking oil Wipe it evenly No kneading Then cover with cling film and refrigerate in the refrigerator for an evening of fermentation Take out the dough 10 minutes in advance and return to warm it. 12 hours of fermented dough Its ductility is very good Exhaust it again Then add the right amount of dried cranberries and raisins Stir it again and mix it well. There is no need to knead the dough and stir it evenly. Then take it out and rub it into a long strip. and then evenly divided into eight small dough Take another dough out and arrange it into a circle. this side is very soft It’s easy to make the shape you want. Then gently pat it with your hand Then take out the rolling pin and roll it into a square shape. This step is very important After this step, our face has been molded. Take a look at the surface at this time. The extensibility is very good. Thin film can be pulled out Fold it left and right again. Then gently roll it out with a rolling pin. Roll up again from one end So that our bread green body is ready Prepare another raw plate or mold and brush it with cooking oil. Then put the dough into the mold and put it in order. Then cover with cling film, secondary fermentation to twice as large In this way, it will be good and chubby. Prepare another egg yolk Use a brush to disperse the surface, and then brush the egg yolk liquid. Sprinkle some black and white sesame seeds to decorate more fragrant Then cover with high temperature resistant plastic wrap, cold water pan After the fire has boiled, the fire is steamed for another 45 minutes. When the time is up, turn off the fire and simmer for another 5 minutes. Wow, it smells good It’s a big one, and the color is also very beautiful. Let it cool a little and then take it out. The bread steamed in this way is not irritated and is very fluffy and soft. Let’s break it apart and have a look. It’s still brushed inside. Gluten is formed naturally by long fermentation in cold storage it is also very fluffy without kneading, and also brushed more fluffy than baked in the oven The freshly baked bread will be a little hard when it comes out of the oven. Added dried cranberries and raisins The taste is also very rich and delicious And the smell of tangerine Special sweet and sour taste Taste rich multi-layer It is also very good to use it for breakfast. Try it if you like If you like my video, pay attention to me.

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