[SUB] 도쿄 맛집 탐방🍴 쿠시카츠 편 | 시부야 꼬치 튀김 맛집, 쿠시카츠 오마카세
Hello guys, today I’m going to go to good Kushikatsu restaurants
I came to Shibuya station?
This is the A0 exit and is it easier to understand the Uniqlo building?
I heard this is the closest exit
It takes 10 min by walking! Then shall we go?
Wow… I’ve been avoiding the rain but it’s raining now…
Today is a bit chill
Then I think Kushikatsu will be more tasty (positive thought)
This is called Dogenzaka hill
and when you go up here then you can find the restaurant!
This is Shibuya Hyakkendana…!
(Go to Hyakkendana alley)
You can find it after you go in to this alley
It didn’t take more than 10 min from the exit
About 6-7 min? (It took a bit longer because of the rain…!)
I think it’s this store! KusiTok!
* KusiTok : Japanese skewers and
deep-fried specialty restaurant
It’s written ‘KishinoI Kushikatsu, KusiTok’
It means ‘Seasonal kushikatsu, kushitok’!
Guys, as soon as I sat, this set came out
(Cabbage – sauce – salt – lemon)
It seems like you can dip into a diverse range of sauces,
and here, the distinct colors indicate that
it’s an ‘omakase’ restaurant!
The owner keeps serving (food),
but when you feel full, they say they’ll stop
providing the menu up to that point
(such attentive and kind owners…*)
They asked if there were any foods we couldn’t eat
or if there were any allergens,
but we don’t have any, so we said none!
First of all, shall we make a toast? Cheers~!
Since we have friends who are weak with alcohol,
we ordered black oolong tea
We liked its strong smell!
Like in Korean restaurants, vegetables also come out first
It seems like you can dip them in the sauce.
it’s really fascinating! Everyone, it’s here~!
Wow~ Ebi no Shisomaki~
The shrimp is called ‘shiso maki,’ and shiso is like Japanese perilla leaves.
It’s a fragrant leaf, which I really like
And since I think the sauce made here
will be delicious, I’ll give it a try!
Can you hear the crunchy sound?! It’s delicious~!
There are two shrimp friends wrapped in perilla leaves
The breadcrumbs feel fine!
I’ve studied a bit, and did you know that Japanese people have two names for kushikatsu?
‘Kushiage’ and ‘Kushikatsu.’
It’s just that the names are different by region,
but the food itself is the same.
I grew up near Tokyo,
(Tokyo-Kushiage)
so I called it ‘Kushiage’
(Osaka-Kushikatsu)
but in the Osaka Kansai region
They call it ‘Kushikatsu.’
In Kushikatsu, ‘kushi’ means skewer and ‘katsu’ means like tonkatsu.
In Kushiage, ‘age’ means fried.
So, Kushikatsu and Kushiage have the same meaning,
but why are there two names?
That was an interesting part for me
This beef friend, I’m going to try it with salt.
A pinch of salt! My heart’s pounding.. What will it taste like..?!
Hmm~ !?!?!? It’s delicious beef…!
You can taste the smell and flavor of the beef directly!
Salt is the perfect match..!
Because you can really taste the flavor of the beef properly.
It seems like beef really goes well with salt!
It’s delicious right after frying!
The next menu is mackerel!
Since they fry it right in front of you, it’s really hot
(Whew~) It’s hot, so let it cool down enough!
Atsu-i~ Oishi~ (It’s hot~ Delicious~)
The white part of the fish is really juicy~ It’s art~
It’s so delicious, it’s a big deal, everyone~
Frying it right in front of us like this made our eyes and ears happy!
Crab.. has appeared(?)
with a crispy sound…*
It’s my first time trying crab kushikatsu.
The frying sound is our healing sound~
We had this kind of conversation~
Next is eggplant tempura!
Looks so delicious~
Wow, what a twist.. There’s meat inside.
Meat with eggplant..! It’s a perfect combination.
Wow, if the world ends tomorrow(?),
I want to finish here lol.
Next is firefly squid..! It’s a slightly vinegary sauce,
but they say you should just eat it as it is!
It’s not just one! There are three in there, everyone~
It’s like a delicate taste..?
Even though they didn’t do much to enhance the original flavor,
there’s a slight salty taste and the sauce
(brushed on) helps well.
It finishes cleanly! Wow, the sauce is delicious too!
（The sauce flavor isn’t strong!）
But again, the sauce isn’t saying "It’s me! It’s me!"
So, the hero is the squid!!
I love it so much,
I started using informal language lol.
(At this point, let’s take a sip of black oolong tea~)
Beer would go even better!
My friend also says beer would be a better match!
(Beer, you say~?) This would definitely go better with beer!
(In that case, I’ll order a beer to go along~)
Please get me a big cup of beer~
~ Thank you~ It goes so well..!
Cheers~!
A refreshing beer! It goes well with kushikatsu and draft beer~
This is tomato tempura~ Huh? Tomato?
It’s so juicy! Since they removed the skin-like part beforehand,
the texture is smooth and so good.
How does beer taste with kushikatsu..?
Hmm~ I don’t usually drink beer often,
but it seems to go really well here.
Am I becoming a beer lover?
This one seems like it would go well with the sauce~
Let’s try the simple one, is it pork?
The ginger flavor comes first, which surprised me,
but there’s ginger in the middle, and it’s wrapped around the pork like a roll, so
I feel like with kushikatsu, even the air inside is delicious!
Even the air!
Hmm~ The owner said if you eat about 15,
it’s a good balance and you can enjoy a variety,
and with the portion size and the clean oil and fine breadcrumbs, you can definitely eat 15!
This time it’s fish katsu with shiso!
It’s really clean and the combination is
so good with fish and shiso!
The refreshing scent of shiso went well!
This time it’s bamboo shoots, but my friend says it’s the best bamboo shoot in life, so I’m looking forward to it!
What kind of taste could it be..?
Hmm~~ It’s really sweet..!
I’m surprised that bamboo can be this sweet.
It’s amazing, really sweet like corn.
Next is scallop!
The flesh is so thick that it feels like the taste is concentrated..!
This time it’s konjac tempura!
Hmm~ What’s this delicious thing?!
I was surprised because the konjac itself had a flavor! ！
It feels like it’s filled with the owner’s secret.. hehe
Teppasaki~~
The flavor of the chicken is so good,
I think chicken goes really well with shiso, right!?
And there’s a bit of shiso in here too, so ha.. perfect!
I think this order feels really perfect.
Starting with beef, then pork came in the middle,
and now chicken is here..! All the meats I love are coming out~
It comes off the bone so easily, it’s tender and so good.
I always think the parts attached to the bone are the tastiest,
so being able to eat those delicious parts makes me happy.
Wow, ginkgo nuts~! I’ll dip this in salt.
This is definitely going to be delicious..
In Korea, ginkgo nuts are also in samgyetang,
but in Japan, it’s really common to fry and eat them with salt!
To fully feel the flavor of the shrimp, I’ll dip it in salt.
So juicy! It’s different from the shrimp I had at first!
I like it because I can taste the various flavors of the shrimp!
The best of the best!
Everyone, for the finale, we have rice cakes~
You dip it in soy sauce,
but they say you should eat it when it’s hot, so I’ll try it quickly!
For the finish up, this is really the best~!
Even though I didn’t eat rice,
I kept eating fried food because this is rice(?)
One mouthful. .* ❤️
Mmm~~ This is going to be unforgettable!
Finishing with soy sauce and rice cakes feels really perfect, everyone.
Normally, Omakase has luxurious image
I hardly ever eat omakase,
but now I understand the charm of omakase..!
Even menus I wouldn’t usually order are served,
and everything is planned out in order,
That’s the charm of omakase~
Wow.. I really enjoyed the meal,
Here, the menu changes every time you come,
So when you come again,
there will be a different order and new dishes!
So when you come again,
there will be a different order and new dishes!
You can look forward to it~!
Today, I visited a kushikatsu restaurant in Shibuya. How was it?
It was such a happy time because
I could enjoy a variety of delicious dishes!
It was such a happy time because
I could enjoy a variety of delicious dishes!
Everyone, you must come here and try it
Well, that’s it for today’s video! Bye-bye!
#후지이미나 #일본여행 #도쿄맛집
튀김은 역시 튀기자마자가 맛있어요😋
오늘 저녁 맥주+튀김 조합 어떠실까요?
揚げ物は、やっぱり揚げたてが美味しいです😋
今夜は串揚げ＋ビールの組み合わせはどうですか？
Freshly fried is delicious😋
How about a combination of fried skewers and beer tonight?
📍KusiTok (串徳)
東京都渋谷区道玄坂2-19-3 ライオンズマンション道玄坂 1F
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30 Comments
인간들이 사는 지구로 내려와 주셔서 고맙습니다!
게 손 ㅋㅋㅋㅋㅋㅋ ㅠㅠ 可愛すぎてたまらん
일본에.자주 가봤지만 거주하지 않으면 모를
그런곳까지 세세히 알려줘서 고맙습니다~~
내년에 아들내외랑 같이 갈려구요~ 감사해요~
👍
대박이네 여기 진짜 가보고싶다ㅜ한국에는 저런데 없는게 마음이 아푸다ㅜ
딱봐도 맛있어 보입니다. 님을 볼때마다 참…. 제대로 된 소속사 만나고 언어문제만 조금더 업그레이드 시켰으면 한국에서도 주연까지는 장담못해도 서브주연은 얼마든지 할수 있는 비쥬얼인데…. 되게 안타갑습니다. 그래도 고국에서 이렇게 잘 지내시니 다행입니다.앞으로도 평화로운 나날 맞이하시길 기도합니다.
잘보고갑니다
안녕하세요. 항상 웃음 가득, 영상에 미소를 담아주셔서 지친 하루지만 긍정적인 에너지를 받습니다. 저도 많이 웃을게요. 영상 잘 보고 있어요. 감사합니다. 화이팅! 🙂
비오는 날인데도 불구하고 좋은 식당 소개해 주어서 고맙습니다. 오래전에 갔던 그 길이 생각이 나네요.
한달뒤에 갈 예정인데 맛집 리스트 추가요 ㅎㅎ
일본 여행 가고 싶게 만드는 영상이네요~ 덕분에 쿠시카츠 첨 알게 되었어요^^ 미나님~ 아리가또
❤
너무 힐링되는 미나님 영상🩵🩵👍👍
한번 먹어보고싶은 쿠시카츠로군요!
매번 재밌게 보고 있어요!🤣😂
다음에 기회가되면 가볼게요~~~
잘보고갑니다
시소를 조아하는사람으로써 너무먹어보고싶어요
얼굴이 빨게요~누가보면 한박스 드신줄😂그래도 너무이뻐요❤
일본 가면 여기는 무조건 가야겠네요.
대박이네요
감사합니다.
とても美味しそう(´,,•﹃•,,｀)ですね。噛む音までASMRみたいに癒してくれますね。
만끽할꼬야 이고~ ㅎㅎㅎ
금액도 말해주면 실례가 돼나요?
일본 꼬치나 안주 음식등… 너무 맛있어요… 장인의 맛이 느껴짐. ^^
한 때 미나상이 제 이상형이었습니다.
지금은 다른 여자라는 말은 아니고요.^^
너무 아름다워서 제가 감히 이상형으로 생각조차 할 수 없는 걸 알기에, 눈을 아~~~주~~ 낮춘거고요^^
언젠가 한국에서 다시 활동하시는 날이 오길 간절히 바랍니다.
항상 건강하시고,아프지 마시고,행복하세요!!!
항상 응원합니다!
얼굴홍당무처럼되서 더귀엽네요
소스개발은 안하나 마트가면 파는 소스잖아
신발도 튀기면 맛있다.
그러나.영국은 고기를 튀겨도 맛 없다.
❤❤🥰🥰🥰
さわやかですね~~
상큼하네요~~^^!
엔돌핀이 나오게 하는…미나상
복 받으실겁니다
미나님 영상으로 오늘 하루를 마무리 하며 잠에 듭니다^^ 힐링영상이 되는거 같아서 너무 좋아요! 감사합니😘
일본어할때 터프하시네요ㅎ