驚愕の爆量焼きそば豚玉ラッシュ！凄まじい鉄板さばきが炸裂する大阪お好み焼き店に密着丨Best Okonomiyaki in Osaka

驚愕の爆量焼きそば豚玉ラッシュ！凄まじい鉄板さばきが炸裂する大阪お好み焼き店に密着丨Best Okonomiyaki in Osaka

Osaka, Japan Since 2019, Naoya The owner who used to be a comedian, has 18 years of experience with okonomiyaki. He uses a huge knife to cut the cabbage. He uses the weight of the knife to cut the cabbage, so he doesn’t damage the fibers.

He quit his job as a comedian, and opened this okonomiyaki restaurant. because of his grandfather’s influence. I have lottery tickets for the kids. You can get a toy either way, but some kids want to get the big prize and cry about it. I’m a bit sorry for them, but families like it.

A lot of families come with their kids. They open at 11:30. They have counter seats and table seats. The interior looks pretty new. 9 customers came even though it was raining. It was their first time last week, and they’re already here again.

(Mixed, Shrimp and Egg, Pork and Egg) Okonomiyaki, Pork Modern-yaki and 2 large Yakisoba. Can I add mayonnaise and dried bonito on everything? The noodles are cooked after getting orders. Thick noodles made from carefully selected wheat and a particular combination of them.

A lot of cabbage and a little less dough is Naoya’s style for okonomiyaki. Preparing for the pork and egg okonomiyaki. What do you want for takeaway? Large Yakisoba, Creamy Cheese Modern-yaki, and 2 Pork and Egg Okonomiyaki. 4 dishes in total? 5 regular customers came in.

It takes about 30 minutes to finish the orders for takeaway when they’re busy. A lot of sauce goes on top of the mayonnaise. Add the dried bonito flakes, and it’s done! Pork and Egg Okonomiyaki and Shrimp and Egg Okonomiyaki Steak for all tables! Pork Modern-yaki and Mix Okonomiyaki

Pork and Egg Okonomiyaki, Squid and Egg Modern-yaki This is the Mix Modern-yaki. Their popular yakisoba. 2 large Yakisoba. He’s almost done with the next dish. Japanese Yam Steak Their seats are full now. He’s cooking the food for takeaway. Japanese Egg Rolls Salty Yakisoba (Pork and Squid) The steak is coming up next.

Japanese Beef Sirloin Steak Grandpa’s Negiyaki with Beef Tendon Grandpa’s Negiyaki with Pork Creamy Cheese, Pork and Egg Okonomiyaki Mr. Nao! Do I come here often? Yes you do. I live across the street. The food is really good. Do you have any recommended dishes? All of them? They’re all good.

Everything you try will be good. You can’t get the same yakisoba elsewhere. Their yakisoba is pretty good. Making the Crispy Tonpei-yaki. Thick pork ribs with tempura bits. The juicy pork matches the crunchy tempura bits. The owner’s recommended dish. She’s been coming since they started this restaurant.

I’ve tried a lot of dishes, because they’re all good. If you come alone, you can’t eat that much. When I come with others, I order a variety of dishes. Everything is delicious. Garlic Rice We add plenty of cabbage. I think there’s a lot of nutrients in this. There should be enough fiber too.

There’s not a lot of dough mixed in, so it’s easy to make it crispy. I have my own way to cut the cabbage too. I use the weight of the knife when I cut the cabbage. I preserve the fibers and also leave the sweetness too. Making the Creamy Cheese, Pork and Egg Okonomiyaki.

The eggs go well with the cheese. This is probably our best dish. The secret to the crunchy texture is the amount of tempura bits inside. Creamy Cheese, Pork and Egg Okonomiyaki Egg and Curry Yakisoba There are a lot of comedians in this world. How long were you a comedian? 5 years.

Do your friends who are comedians come here too? Yes, and some work here too. Because we know each other. They come to eat and say it’s delicious. I’m so grateful. My grandfather used to run an okonomiyaki restaurant. I’ve loved okonomiyaki since I was a child. Because of growing up in such an environment,

I had the confidence to run an okonomiyaki restaurant myself. I’ve been cooking part time since high school. Thank you. Namba, Chuo-ku, Osaka-shi I covered the Original Otako Hozenji Branch. There’s also another branch in Dotonbori. There’s a kitchen on the 3rd floor, and guest rooms on the 1st and 2nd floors. Good morning.

Thank you. Open He sends the ingredients downstairs once they get orders. Cabbage Green onions Shrimp Lemon Pork yakisoba Octopus The okonomiyaki will be done when the other side is cooked. Okonomiyaki sauce Mayonnaise Aonori (Green laver) Dried bonito flakes Okonomiyaki seafood and eggs Thank you. I’m heading for the main branch in Dotonbori.

Dotonbori, Chuo-ku, Osaka-shi Established in 1972 / Original Otako Dotonbori Main Branch Welcome! You can also eat inside. How many pieces do you want? We have 6 or 10 pieces. From 1,000 yen. Your change is 550 yen. Thank you. You can have it inside if you’d like.

How many pieces do you want? 6 pieces? Ok. That’ll be 450 yen. Will you eat it now? Thank you. Takoyaki 10 pcs Osaka City, Japan, Namba 1 minute walk from Namba subway station Founded in 1945 551 Horai Main Store 7:00 Start preparation popsicle Staff) Everything is done by hand, right? I agree

Staff) How many pieces do you make per day? About 3,000 pork buns on weekdays Prepare quietly Ingredients and supplies arrive Bring in one truckload of cargo fabric made in the factory Divide into one piece Divide 200 pieces at a pace of 15 minutes. chicken carcass wash thoroughly Wrap the bun

Anman and fried bun There are other things on the menu besides pork buns. Anman buns and fried man buns are sold over the counter at only a few stores. Everything is hand-wrapped. The two of us are working hard to wrap it up. put in a steamer Founded in 1945 Shortly after the war

It’s the 78th year. I’ve always been in this place Originally, it was a restaurant. They sell curry rice etc. When you’re wondering what to do next The founder was Taiwanese. “Pork buns” that were familiar in Taiwan From today’s pork buns When I saw a small bun

I thought, “Oh, this is it!” Origin of the beginning Pork bun filling The main ingredients are pork and onions. Cut into dice for texture Weigh each one carefully made Staff) It’s really fast. Staff) Has it been quite long already? I agree 40 years The bun is completed. Put it in a take-out container

Sweet and sour dumplings About 200 packs in a day I think it’s out A hidden popular product These sweet and sour dumplings and vegetables If you stir fry them together, it will look like sweet and sour pork. That’s why there are many customers who buy it often.

Sweet and sour dumplings (10 pieces) 380 yen rice is cooked Next, fry the gyoza Arrange neatly chinese dumpling 9:38 Pork manga completed We are waiting for the store to open. Prepared for customers Customers lined up before the store opens 10:00 Over-the-counter sales opening

420 yen for 2 pork buns 450 yen for 2 pieces of grilled steamed buns *Prices vary for eat-in and chilled products. 410 yen for 2 buns 450 yen for 6 pieces of shumai *Prices vary for eat-in and chilled products.

15 grilled gyoza pieces 540 yen Shrimp shumai 12 pieces 660 yen *Prices vary for eat-in and chilled products. Seafood Yakisoba DX bento 1330 yen 551 Shumai bento 1200 yen *Prices vary for eat-in and chilled products. Shrimp chili bento 930 yen *Prices vary for eat-in and chilled products.

The line never ends continues to sell At the same time, the restaurant Preparation work Chicken soup completed fried Fry twice before serving Noodles used for seafood fried noodles Tenshin rice bean paste attached to the set Making Chinese soup onion salt, umami seasoning thicken Chinese soup completed Preparing fried rice minced meat Spicy sauce

Meat miso for mapo tofu Restaurants on 2nd and 3rd floors 11:00 restaurant opening Fully booked at once 3 xiao long bao 600 yen Large shrimp with mayo sauce 1500 yen *Prices are for the main restaurant.

Sweet and sour pork set meal 1,600 yen Sweet and sour dumpling set meal 1,300 yen *Prices are for the main restaurant. 551 dim sum set 1700 yen *Prices are for the main restaurant. Seafood yakisoba set 1500 yen *Prices are for the main restaurant.

Seafood noodle set 1500 yen *Prices are for the main restaurant. Shrimp shumai 4 pieces 320 yen 2 spring rolls 420 yen *Prices are for the main restaurant. Seafood fried soba 1050 yen Beef belly yakisoba 1200 yen *Prices are for the main restaurant.

Hot and sour noodles 1100 yen 551 noodles 920 yen *Prices are for the main restaurant. Shrimp chili fried rice 1400 yen Beef belly fried rice 1400 yen *Prices are for the main restaurant. Mapo egg rice 1040 yen Tenshin rice 890 yen *Prices are for the main restaurant.

Gourmet course 3500 yen Gorgeous course 5000 yen *Prices are for the main restaurant. Sakurajima chicken fried chicken 1,400 yen Stir-fried beef and peppers 1,360 yen *Prices are for the main restaurant. Stir-fried wood ear fungus and pork with egg 1,150 yen Sichuan mapo tofu 1200 yen *Prices are for the main restaurant.

Seafood eight treasures seafood yakisoba Sweet and sour meatballs, shrimp tempura Sweet and sour dumpling set meal (with rice and soup) Top with bean sprouts, minced meat, and shrimp. Danzi noodles completed! 551 dim sum set Danzi noodles, pork buns, shrimp shumai, sweetVinegar dumplings, spring rolls, almond tofu Finish the prepared fried rice

Mix with shrimp chili sauce shrimp chili Shrimp chili fried rice Shrimp chili fried rice Flaky and richly seasoned Gomoku fried rice With plump shrimp chili The set is the best An order for a bento box is received. Thicken with potato starch seafood yakisoba Sweet and sour dumplings, shumai Fried Rice

Seafood Yakisoba DX bento Spring rolls, shrimp tempura 551 Shumai bento seafood noodles Seafood fried noodles seafood noodle set Seafood noodles, mini gomoku fried rice sweet and sour pork Beef belly yakisoba 551 noodles Staff) Do you keep it wrapped all the time? I agree Staff) Wrap it or wrap it? yes

Staff) How did it taste? The soup from the xiaolongbao is delicious. Staff) What did you eat? Fried Rice It was so delicious! 12:24 The number of people walking has increased beef belly fried rice Tianjin rice Mapo egg rice Stir-fried squid with mustard large shrimp mayo sauce Seafood yakisoba (steamed noodles) 1050 yen

Crunchy vegetables and seafood The crunchy texture of the noodles and the sauce are delicious… 19:30 Sweet and sour dumpling set meal 1,300 yen Sweet and sour pork set meal 1,600 yen Staff) How many pieces have you sold today? As of today, more than 3,000 pork buns have been sold.

Fried buns, buns About 400 pieces each If we do it at the end of the year, we’ll have about 7,000 pieces. Clean up what you worked on during the day Thorough cleaning of the kitchen area 21:30 End of store sales/Last order for restaurants

The line never ends Sold over 4,000 units in one day Nara, Japan Teppanyaki / Okonomiyaki HARU I used to make Chinese food. That’s why I’m still more comfortable using these kinds of knives. Do you use the core for other purposes?

I’ll freeze these and use it later to get rid of the smell of the broth. The owner runs this place with his wife. Special rich broth taken from doomestic Japanese Black Beef. Making the dough for the okonomiyaki. Original blend for the dough This is mainly for the okonomiyaki and negiyaki.

Orders for lunch are coming in. The regular sized Caesar Salad, please. An order for Japanese Black Beef Chuck Flap Steak. Tonpei-yaki set meal, 750yen $5.50 We have more orders. 1 Pork and Egg Okonomiyaki set meal with octopus No mayonnaise for the Pork and Egg Okonomiyaki. A large rice, please.

Grilled Cuttlefish with Butter, Ponzu Sauce and Mayonnaise Japanese Black Beef Chuck Flap Steak 2 Octopus and Egg Modern-yaki I’ll heat the iron plate, please be careful. Pork Yakisoba Octopus Modern-yaki Pork and Egg Okonomiyaki 4 Pork and Egg Okonomiyakis Do you come here often? No, it’s our first time. Do you live close by?

We’re from Aichi. It was good. What did you order today? Tonpei-yaki and the Chuck Flap Steak. It was voluminous. I can eat this much for lunch, but not for dinner. Do you have a favorite dish? I like the Tonpei-yaki. It’s really good. The meat is good too, such as the chuck flap steak.

The alcohol they serve are great too. They have a variety of Japanese sake here. I got this for lunch. I will drink at night. On the second Tuesday of the month, my former classmates get together here. (He ordered) Pork and Egg Okonomiyaki I usually get this. It’s delicious.

The Pork and Egg Okonomiyaki is pretty standard from the old days. It’s the best when it’s freshly made and hot. The Pork and Egg Okonomiyaki and Tonpei-yaki are ordered the most. Why did you change from Chinese food to Okonomiyaki?

You can cook more dishes with iron plates. I can even make Chinese dishes here. I want to serve the dishes I like, and good food. Mix Yakisoba, 1180yen $8.70 I’m from Nara. This is my hometown. Beef Tendon and Green Onion Okonomiyaki, 1180yen $8.70 Pork, Kimchi and Egg Okonomiyaki, 960yen $7.10

Cheese, Mayonnaise and Ponzu Sauce Tonpei-yaki, 780yen $5.70 Japanese Black Beef Top Rump Steak, 2130yen $15.70 Do you get the green lemon from your home? Yes, it’s turning green now. The green ones have the best smell and flavor. Naniwa-ku, Osaka Shinsekai Market Established in 1946 / Offal Udon Gonbei

They moved here from JR Shinimamiya Station underpass in June 2021. Offal Udon Offal yakisoba (Chinese style) (Medium) Green onions Offal udon (Small) I ordered the grilled offal. Grilled offal The sauce has been replenished for over 70 years. I froze the sauce and kept it when we moved here.

My parents opened the restaurant soon after the war. Which one would you like, the yellow soba or the black one? The yellow one, ok. Here you go. Here’s 1,500 yen. Osaka, Japan 5 minutes walk from Shinsaibashi subway station Osaka American Village Right in front of Sankaku Park…

Founded 49 years Kogaryu Americamura Main Store Manager A menu you won’t find anywhere else “Pluck Pepper Salt Mayo” Staff) Black pepper is rare, right? I agree It comes out quite a lot. It’s delicious! Sweeping in front of the store 9:30 Preparation for opening Kogaryu original blended fabric mix thoroughly egg

A true octopus uses about 60 kg per day. Apply oil one by one Heat the iron plate until it gets hot Cooking begins in time for store opening Use kelp, irico, etc. as a base for soup stock Contains yam and hidden seasonings octopus Opens at 10:30 Sauce mayo 550 yen Negipon 650 yen

Soy sauce mayo 550 yen Green onion sauce 650 yen Black pepper salt mayo 600 yen green onion red ginger Tenkasu A customer comes to the store immediately sauce mayo green onion sauce special blend sauce Made with plenty of apples and onions classic fruity sauce Reduce acidity Special mayonnaise with concentrated flavor

Add green seaweed and bonito flakes Sauce mayo completed plenty of green onions green onion sauce Lightly made with carefully selected ponzu sauce Negipon With soy sauce mayo! Topped with special Tosa soy sauce soy sauce mayo Enjoy at Sankaku Park in front of the store A trip to Osaka I’m from Tokyo

Staff) What do you think of Osaka’s takoyaki? It’s different (from Tokyo). There are many places (in Tokyo) that are crunchy. So fluffy Is delicious salt black pepper Finished with lemon black pepper salt mayo Black pepper salt mayo 600 yen Squeeze some lemon and enjoy

The dough stock and black pepper go surprisingly well together! More and more orders are coming in and selling… It always takes several people Keep baking… 3rd generation president Tips for making beautiful takoyaki at home I asked Basically, it’s better not to touch it.

If you do the one at the store It has strong firepower Beautifully formed skin It’s baked though My firepower is weaker than the one at home. Leave it for a while to harden the skin. I have to turn it around and leave it there again.

When you touch the bottom It becomes a mess If you don’t touch it carefully Not round When you take the elevator to the second floor Eat-in space Eat takoyaki in the park Many customers There’s a constant line… Hot Takoyaki Fill your cheeks with one bite. Sauce mayo 550 yen

The flavor of the soup stock was strong. most popular menu Staff) How many years has it been since your establishment? Founded in 1974 This year marks the 49th year Next year is the 50th anniversary It’s been there since long before I was born From what I’ve heard, anyway

What is America Village? It all started with the culture of jeans. I’ve owned this land since before that. My grandpa lived there. Originally it was like a general store. doing it Because the number of young people is increasing It’s like a snack We also started serving takoyaki.

At first, there were various menus. Takoyaki has become extremely popular. So I decided to focus on takoyaki. “Koga-ryu” took on its current form. From the start of business Customers line up without interruption 17:57 Tourist from Tokyo A bite of freshly made piping hot food It’s so soft The flavor is strong and delicious.

Staff) What did you order? black pepper mayo Pepper is effective So delicious! Takoyaki Because I don’t have an image of black pepper. It’s spicy Is delicious 19:09 Even at night Orders are not interrupted Until the last customer Completely processed Cleaning the iron plate remove all dirt

Serves approximately 1,500 servings per day It was a famous takoyaki restaurant in Shinsaibashi, Osaka. Osaka, Japan “Okonomiyaki Den” Adhering to popular restaurants where you can enjoy teppanyaki at a reasonable price Den Special crispy on the outside Fluffy texture inside! It was delicious, I was satisfied!

I thought I was going to have a beer I drank two pork soba salt soba delicious delicious! Tsurumi Bridge, Nishinari Ward, Osaka City 2 minutes walk from Hanazonocho Subway Station Established in 2006 Okonomiyaki Den 13:55 Preparing for the night business has begun shopkeeper Founded in 2006 17th year now

About 3 stores working at a teppanyaki restaurant The goodness of the three stores close to my shop I feel condensed The theme of cooking okonomiyaki Crispy on the outside and fluffy on the inside when doing themes iron plate is very important I put a lot of effort into the ingredients.

Only during certain winter months From November to April “Osaka Senshu Matsunami Cabbage” let me use it Osaka Senshu Matsunami Cabbage It has a strong sweetness that is perfect for okonomiyaki, It becomes even more delicious when heated. Okonomiyaki dough making Preparation of tendon by boiling remove excess oil Open at 16:30

Table seats and tatami mats Den special 1740 yen Salt soba 980 yen Dotonbori yakisoba 1080 yen Raw soy sauce fried udon 860 yen Green onion grilled pork 990 yen Mixed grated yam 1,380 yen Japanese beef dice steak 1410 yen Stir-fried mixed vegetables 640 yen flour yam squid pork shrimp scallops streak

Den special 1740 yen Softly stewed sujikon Cabbage with good texture and plenty of okonomiyaki sauce are the best… Comes with 2 shrimp Special menu! Mixed soba 1300 yen The aged yakisoba noodles are It was delicious with a chewy and dusty feeling…

17:31 A group of 5 girls who are good friends come to the store Pork Mochi Cheese Ball, Pork Kimchi Ball, Nama Soy Sauce Udon Good luck! kimchi rice cake Raw Soy Sauce Yaki Udon (Yuzu Flavor) Sorry I made you wait pork kimchi balls Pork Mochi Cheese Ball

Champon fried noodles with lots of vegetables 5 overseas customers visit Den special, squid and pork ball, salt soba, diced steak Stir-fried mixed vegetables, tendon and green onion ball, squid and pork soba Tonkotsu-style ramen yakisoba Wagyu diced steak Stir-fried mixed vegetables Visit for 2 people salt soba delicious delicious! very good wonderful! Squid soba

Mixed buckwheat roll It’s a squid ball It’s a pork ball 18:48 Staff) Do you often come? It is the first time for finding me Interesting shop (I ordered) Leek streak kimchi ball, mixed grated yam, salt soba delicious cheese corn omelet for the first time today I heard it’s delicious

Den Special I thought it was expensive at first It’s worth it if you eat it Contains 2 headed shrimp It was delicious, I was satisfied! I thought I was going to have a beer I drank two Mixed tororo yaki please~ make garlic rice garlic margarine garlic chips

A group is toasting in the back! It’s dangerous, it’s delicious~

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