【そのジン大丈夫？】国産クラフトジン・おすすめ３選
Good evening everyone, I’m Arai from Bar Nekomataya. Thank you for always watching the program. Today I would like to talk about Japanese craft gin. I think everyone knows that craft gin has become popular in recent years , and that’s no surprise.
In the UK, the gin market has exceeded the whiskey market in terms of value since 2018 . According to statistics in 2019, the UK whiskey market size is about 2.8 billion dollars, while the gin market size is 3.6 billion dollars, and gin has completely replaced whiskey
. Partly due to this background, the movement to make gin domestically has been increasing recently , but there is a big hole here. There are many domestically produced gins that make you wonder, “What about this?” Japan’s shochu sales base is declining, so if you have a distiller,
It’s not a bad idea to switch to gin, which is trending . In fact, I think it’s a good idea from a commercial standpoint. However, I think he probably doesn’t understand Jin very well . That’s what I think. There are times when the taste is dull or lacking in character
, but I wonder if that’s because I don’t have enough experience making gin. There are some things that make me think like that. Besides, I have my own preferences, so maybe it just doesn’t suit my tastes? I feel like that
Though. There are also products that are just shochu with added flavorings, right? Then , when you drink it, you can’t help but wonder, “What is this about?” If you don’t know the balance of flavor in gin , just let me know and I’ll help you. So, I feel like
The current Japanese gin market is a mix of delicious gin and gin that makes you wonder, “What’s this about?” I think that ‘s one way to enjoy it, just like pulling the joker in a poker game, but I also
Think there are many people who want to avoid failure as much as possible. So this time, I would like to introduce craft gin that I think is beautiful, without being presumptuous . By the way, isn’t it? Sorry, this is getting a little long
. I also create my own power, so I understand how the creator feels. That’s why I don’t want to say anything too weird. There are people’s preferences, and the fact that a product exists means that there is a demand for it.
However, I feel like it’s a bit of a lie to praise all the products , and I don’t want the people who watch my channel to fail. If there are products that I won’t introduce within this balance, please let me know. This time I would like to introduce three types of crafts.
First up is Nozawa Gin from Nozawa Onsen Distillery.It’s a craft gin made in Nozawa Onsen, Nagano Prefecture.This time it’s Nozawa Gin, which is a signature bottle.The concept is “like walking in the forest,” so we chose botanical. They use things like black moji, cedar, and kakidooshi
. Kuromoji and cedar are often used in other gins , but Kakidooshi is interesting, isn’t it? Do you all know Kakidooshi? It often produces purple flowers in early spring, and is actually an herb, or rather a wildflower. It has quite a mint-like texture.
Let’s have a drink. I’ll enjoy having this. Juniper Perry is very strong. And after drinking it, I thought it was cedar? It has a woody scent. But at the end there is a refreshing scent, this is lemon. I can also feel the strong lemon flavor. There are other botanicals
In there as well, but I feel like these three pillars are at the forefront. Let’s try it with a gin and tonic.This is also a type of gin that is a little cloudy. I wonder if the extract content is high? Nekomataya’s gin and tonic contains both carbonated and tonic water.
For more information, please take a look at the video I introduced about gin and tonic in the past . And if I add lime, the lime flavor will be too strong, so today I’m going to add gin and make a gin and tonic with a hybrid of tonic water and carbonated water.Now
Then, let’s have it [Music] Saroo. it’s good. This is delicious and has a lemon flavor from the beginning, so you might not need to add lime or anything . Yeah. This is great for those who don’t want to add lime or something. This is my
First time drinking a gin and tonic. delicious. Yeah. It smells very much like gin, but also has a botanical scent. Yes, it’s delicious, and the lemon is really effective. The sweetness of tonic water and this lemon add a fruity feel. Yes, it’s delicious. I recommend the gin and tonic. Next,
I would like to introduce Geekstill’s Amritazine, which is made in Koshu, Yamanashi Prefecture. Geek Still uses Junmaishu made from Yamada Nishiki as the base spirit, which is interesting. We always create limited edition products
, but this time we would like to introduce you to Amritazine, which was released for a limited time in 2020 . There’s a number written on the bottom left, but this is probably a botanical number. 1 is juniper berry, 3 is grape flower, and 27 is like mint.This is
Written as 1-7-119, but it seems that in addition to juniver berry, osmanthus and black acacia are used. is. Everyone knows Osmanthus , so I’ll omit it here, but do you know Locust Acacia? In spring, it is a flower that gives off a sweet scent like jasmine flowers under riverbeds, and it is
The honey that everyone often eats. There is acacia honey, right? It ‘s about that black locust honey . Yes, there is no problem with the flowers of black locust acacia, but the leaves and branches are poisonous, so non-experts should be careful when handling them. I’d like to try it. The aroma of Japanese sake is amazing! This is probably Ginjoka. It has a fruity scent. Oh, is this the scent of black acacia? After all, it has a very floral scent. If you ask me if this is an osmanthus, I’ll say, hmmm. There are some parts that I don’t understand, but
The scents of black locust and osmanthus combine to form a single floral scent . Very floral. I’d like to try it as a gin and tonic. [Music] [Applause] I’d like to try it. It’s delicious. The first thing I felt was that it really felt like sake. The aroma. Therefore, I thought it would be a very interesting and appreciated gift to give gin to someone who loves Japanese sake.
And it also smells like flowers. If you drink it like this now as a gin and tonic, the sake taste will be a little less, but the scent of Juniva berry will come out and it will be very flowery. It has a strong floral scent
. elegant. Yes, it’s gorgeous. Oh, I just want to drink gin like this. After all, ditonic is so simple that it brings out the aroma of gin. I think it would also
Be delicious as a gin and tonic. The last gin is the margin. This is a craft gin made by Fuyo Sake Brewery in Saku City, Nagano Prefecture . What I thought was interesting was the raw materials. So you use Kasutori Shochu as part of the base spirit
. I guess they thought it would be unbalanced if it was just kasutori shochu . It’s a blend of grain spirits and fruit spirits.I also use botanicals like apples from Nagano Prefecture, Kuromoji, and Japanese pepper, as well as the standard gin ingredients such as sage, angelica root,
Licorice, and cloves. , like cardamom. I got the impression that it was a hybrid of Japanese botanicals and botanicals from around the world . Let’s have a drink . [Music] Salu is mellow. There’s a slight hint of sake, but the juniper berries from the gin are the strongest. Japanese pepper
Is coming. Japanese pepper is quite strong. I see. Also, I guess I use a lot of botanicals. The taste is very strong. Yes, but there are 11 types of botanicals. It’s in it, but it’s very delicate, and the more you drink it, the more different flavors come out. That’s why
There was a gin that I introduced a long time ago, but this one probably contains a perfumer, a perfumer who often mixes perfumes . Very balanced scent Very delicate. Now, I’d like to try drinking it as a gin and tonic.Saru [Music] Ah, I see
. When you mix it with tonic water, something interesting happens . After all, gin and tonic is profound. Did you just mix it with tonic water? This is interesting. The apples, which were a bit hard to notice until now, came out amazingly. It tastes like apple. A little while ago, I
Had a strong scent of juniper berries and sansho, along with a slight hint of sake. If you mix this with tonic water and carbonated water and add a little water, the apple will come out. that’s interesting. Everything is really delicious today
. It would be great if I could actually drink a gin and tonic like this at a restaurant. I’m really happy . Yes, everyone, I introduced three types of gin today, but I’d be happy if you could find some useful information while listening to my impressions.
They are all slightly different types though. What is really craft gin? That’s what I think . I really don’t want everyone who watches this channel to fail. This is how I introduced it, albeit through my own filter, and I would like to continue to deliver videos
Like this to everyone in the future . I’m really happy to see everyone’s comments and likes, which is encouraging. Thank you for your continued support . See you next week. It was delicious. This is the best. Yes, expensive gin is delicious. [Music]
0:00 ジンの流行
0:48 国産ジンの懸念
2:27 忖度なくジンを紹介
3:17 ノザワジン
6:36 アムリタジン
10:25 ヨハクジン
13:41 〆のお話
私の主観ですが・・
今の日本のジンは美味しいものと「どうなのかな？」と思うジンが混在しているように感じます。
今回はおすすめのクラフトジンをご紹介します。
参考になったよ。や「いいね」も頂けると励みになります。
～メンバーシップ開設しました！～
【メンバーシップへのご参加いただける方はコチラ↓】
https://www.youtube.com/channel/UCsD0pc3rW14eofOsFwZ3TKA/join
【バーテンダー新井洋史】
新井洋史 公式HP
https://hirohitoarai.jp/
新井洋史インスタグラム
https://www.instagram.com/hirohitoarai/
新井洋史Facebook
https://www.facebook.com/hirohito.arai.9
【新井が経営するバー猫又屋】
猫又屋の店舗情報
https://hirohitoarai.jp/about
猫又屋・ツイッター・
https://twitter.com/home?lang=ja
猫又屋・インスタグラム
https://www.instagram.com/bar_nekomat…
【新井が監修するリキュール アフロディーテ】
アフロディーテのインスタグラム
https://www.instagram.com/aphrodite_l…
【お仕事のご依頼はコチラから】
https://hirohitoarai.jp/contact
【贈り物】
新井への贈り物はインスタのDMかフェイスブックのメッセージで連絡下さい。
送り先をご連絡致します。
チャンネル登録・フォロー・コメント
とても励みになります！
宜しくお願い致します！
27 Comments
お疲れ様です😊
ジャパニーズクラフトジン増えてますね。
海外に比べて日本のはどうしても生産数量のせいか、高いというイメージがついてます😭
なので動画で紹介していただけると、いざ試し買いする時に絞る事ができるので助かります✨✨
2022年にアムリタジン1－3－15を買って飲んでいました。
500mlでの値段と考えると高級な部類に入ると思いますが大量に廃棄されるぶどうの皮を使うという取り組みが珍しくて応援したいと思い購入した記憶があります。
同じ商品ではないですが自分が美味しいと思ったメーカーさんがおすすめされるとなんだか嬉しいですね(笑)
クラフトジン、多すぎて、買うのに迷って結局いつものジンを購入していました。今回紹介されたジン興味湧いてます😀最後の林檎の香りがするジン飲んでみたいですね😀
新井マスター、こんにちは😊
ジン大好きなので3種類全て味わいたいです😍
今月サントリーから期間限定販売された
サントリー ジャパニーズクラフトジン ROKU<六> 桜 SAKURA BLOOM EDITION [ ジン
700ml ]
桜の花が大好きなので桜フレーバーも好きで今1番気になってます🌸
新井マスターが味わう事があれば感想を聞かせて頂けると嬉しいです
今回も素敵な動画有難うございました❤
お疲れ様です！
世界的なジンの流行ってウイスキーの値上げも少なからず影響しているのでしょうかね…
しかしみなさんおっしゃる通りジンの種類がかなりいっぱい😅
ジントニックは大好きなんですが、いまだにジンリッキーだとハーバルな香りがちょっと苦手です…
ここまでわかりやすく言語化できて、わかりやすい説明ができる新井さん流石です
野沢温泉は何度か行ったことがあり、蒸留所があることは知っていましたがジンは飲んだことないので気になりました
おっしゃる通り、クラフトジンとかクラフトビールって旅行先で何度も買ったことがあるけど
正直言って高いわりにハズレが多くて一切買わなくなりましたが、この動画でまた興味が出て来ました🧐
ジントニックが大好きなので、今日紹介されていたジンを購入したいと思います🥃😊❤
お疲れ様です。今回印象に残ったのは庭の草取りでよく見るカキドオシがジンの香り付けになる事でした😳
インパクトありすぎて継ぐ言葉が出てきませんw
野沢温泉ジンは、とても美味いですよね。地元なので蒸溜所も訪問し、今後のウイスキーも楽しみです。某有名なシャンパンの社長さんもウイスキーのニューメイクを飲んだ際に、おめでとうとおっしゃっていたそうなので尚更です。
俺が子供の頃ジンはぶっちゃけコナンのジン兄貴で初めて存在を知ったマイナー酒だったのに今は少なくともブランデーやラム以上
すごく参考になりました！一人で飲むので、瓶買いはとても慎重になります。ヨハクジンを探して、猫又屋ソニックで飲んでみます！
わかりやすいですね。流石です✨ジンはタンカレーが好きだな。
今週はジンについての配信との事で、とても楽しみにしておりました😊！
ジンって、作り手さんの個性やコンセプトが、良くも悪くもでるとても面白いお酒ですよね！！
家飲みはウイスキー一択だったのですが、最近ジンもと思い始めていたので、参考にさせて頂きます😊🍀✨
お花の香りがするアムリタ、すごく気になる…美味しそう…
コラボジン作って欲しいです！
どっかの蒸留所の人見てたらいいですね！
儲け最優先の浅ましいクラフトジンが増えてるとよく行くバーのマスターが仰っていました。
自分は道民として積丹ジン、火の帆をオススメしたいです。
最近新たに陸別町で天使のジンというクラフトジンを作り始めました、山菜を思わせる風味があり面白いジンなので是非1度飲んでみてほしいです
先週、佐賀県の「STILL DAM GIN スタンダード」（オレンジラベル）を飲みました。
ジュネヴァスタイルなんですが、ほんのり「梅」の味と香りが楽しめて、美味しかったです。
国産ジンは本当に地雷多い
初めまして、新井さんのYouTube最近視聴するようになりました！ウイスキーを飲み始めてからカクテルも気になり出した頃にジンも飲むようになりました♪国産のジンで個人的に失敗したのは…まあこれは好みの問題なんですけど東京 虎ノ門蒸留所の 東京のキンモクセイでした。ベーススピリッツに島焼酎を使っているようで香りは良いんですがお味が私の口にはちょっと合いませんでした😔美味しく飲めたのはサクラオブルワリー&ディスティラリーの桜尾ジン WHITE HERBSとHAMAGOU 2023でしたね😄
大変参考になりました
もしこれをシリーズ化するなら今回は関東甲信地方のジンが多かったので
各地方事に紹介していってみては面白いかなと思った次第です
後は低価格で美味しいクラフトジンとかもやっていただけると嬉しいかな？
次の動画も楽しみにしております。
新井さんこんばんわ
国産のジンは少し買うのを躊躇っていましたが今回紹介されたジンは買ってみようかと思います
割材なんですが、他のバーテンダーのチャンネルはほぼウィルキンソンですが、その辺はこだわりとかあるんですか？
お店の営業用と撮影用でわけてたりするんですか？
3つとも美味しそう！買ってみます
国産ジンだけでも種類多すぎて中々手が出せないんですよね😢
ヨハクジンかなり気になるな
新井さんこんばんは！
久々のコメントです！なかなかコメント投稿できずすみません💦動画は全部見てます！
ジン大好きなので、今回の動画もとても楽しかったです！と言ってもクラフトジンを飲む機会はあまりなく、ご紹介いただいたクラフトジンは全部初耳でした。ジンも多種多様で、ボタニカルによってはあまり口に合わなかったりするのですが、どれも惹かれました！
初めまして
元々お酒は日本酒から入ったので紹介されてたアムリタジンが気になりAmazonで買おうかと悩んでいたら近所の酒屋にあったので衝動買いしてしまいました！
本当に華やかで美味しいです！