【氷の扱い方】宅飲み必見！今買うべきウイスキー４選

【氷の扱い方】宅飲み必見！今買うべきウイスキー４選

Good evening everyone, this is Arai from Bar Nekomataya Thank you for always watching the program.This time we will be talking about the strongest highball you can make at home. I would like to tell you this, but even when it comes to highballs, I

Think people have their own preferences, such as whiskey brands or highballs with lemon. So this time I will introduce 4 types of highballs and the points to remember when making them. I would like to introduce this to you. Well, there are some points to keep in mind

When making it, such as chilling the glass, chilling the whiskey , and not stirring too much, but if you’re too particular about it, it becomes difficult. Well, this one is interesting because it’s simple . There is one point that I would like everyone to focus on this time. It’s ice.

That’s all you need. Highballs can vary dramatically depending on how you handle the ice. I would like to introduce it later, so please read until the end. Well, first let’s divide highballs into categories. The first one is

A highball for beginners with cost performance in mind. Next is a highball that is easy to drink but a bit luxurious. The third is a highball that goes well with lemon. The fourth type is highballs made with smoky whisky

. Let’s start with a highball for beginners that is easy to drink and cost-effective. I would like to introduce this to you . A highball made with whiskey and Canadian club . As I previously introduced in a video called Whiskey that Changes to Chita,

Canadian Club (commonly known as CC) is a grain whisky, and I like it because it’s easy to drink . You can easily buy it at supermarkets and liquor stores, and it costs just over 1,000 yen, so one of its appeals is that it’s affordable

. Also, even without carbonation, it goes very well with water, so even if you forget to buy carbonated water, you can mix it with water or hot water and it will still have a sweet chocolate-like scent. I’ll stand up. I recommend this. Next up was

A highball that was easy to drink but a bit luxurious. This time we will introduce Chivas Regal 12 years old . Chivas Regal is a Scottish whiskey that is classified as a blended whisky. Unlike the aforementioned Canadian Club, this

Is a whiskey that is a blend of several types of malt whiskey with different characteristics, and a grain whiskey that brings out the flavor . The result is a flavorful whiskey that brings out the best in each . In addition to fruity sweetness, it has a

Slight honey-like sweetness. It also has a nutty and vanilla flavor. The malt flavor and slight bitterness that follows . This is very well balanced . It’s a very smooth whisky, with almost no alcohol stimulation . Of course, it’s a good whiskey to drink as a highball, but once you get used to it,

It’s also a good whiskey to drink on the rocks. Next is a highball that goes well with lemon. You often see lemon in Kakuhai, right? However, I don’t think the highballs you order at bars usually contain lemon . This is because if you squeeze the lemon,

There is a possibility that the original flavor of the whiskey will be spoiled quite a bit. Alcohol at bars is often more expensive than at izakayas, so if you squeeze the lemon on it, it might spoil the drink . However, there are highballs that actually contain lemon, including cocktails

, so this time I would like to introduce a whiskey that goes well with the scent of lemon . That’s bourbon whisky. To put it simply, bourbon is a whiskey made in the United States and made from corn as its main ingredient. It has a stronger sweetness derived from the ingredients than

The previously introduced whisky , and it also has a rather rough and wild taste . Therefore, it is quite resistant to lemon taste. This time we will introduce IW Harper’s Highball. It’s a relatively easy-drinking bourbon whiskey, but

I think adding lemon makes it even easier to drink, and makes a highball that goes well with meals . My favorite way to eat fried chicken, carpaccio, and other dishes that would normally be sprinkled with lemon is to add lemon to a highball instead of using lemon

. This is really delicious, everyone should try it at least once. The last highball will be introduced in the membership video . If you are interested, you can participate for as little as 90 yen . Now let’s actually make the highball that I talked about at the beginning

. The part to be careful about is the ice. Just be careful here.It will be delicious if you just use ice sold at supermarkets or convenience stores, but that’s not what I’m talking about. It is in an icy state. If you make a highball with ice straight out of the freezer

, the carbonation may burst and you may end up with a bland highball. Therefore, when making a highball , you need to thoroughly rinse the ice with whiskey, or leave the ice alone for a while to soften it. So, this time I would like to use the same highball

To verify its foaming properties. First, let’s consider the case of hard ice. This time, the whiskey is right in front of me, so let’s use Harper. I wanted to do something a little experimental , so I originally put ice in it and added whiskey in it. But this time, let’s

Add the whiskey, then ice, and add carbonation. First, pour 30ml of whiskey . At this stage, add ice and pour in the carbonated water. Make 120ml of carbonated water in a ratio of 1 to 4. Now, pour in 120ml of carbonated water.

It will be a little carbonated, so you won’t be able to pour it all at once.Next, I would like to make it using softened ice and then rinsing it with whisky. [ Music] music] [Music] Then pour in the carbonated water, but

You want to leave as much carbonation as possible, so the key is to let it drip through the gaps without hitting the ice. [Music] Now, let’s compare these two drinks . Well, it’s okay to say that, right? The ice is good, the carbonated soda is freshly opened, and best of all, it’s

Made by me, so it can’t be bad! Well, let’s compare. Then the first one I made [music] and then the next one [music] Well, they’re both delicious. They ‘re both delicious, but when you compare them like this, the highball that I made later bursts in your mouth better. The sensation and refreshing feeling

Is definitely strong. The same goes for gin and tonics and gin fizz, but depending on how strong or weak the carbonation is, the outcome of the cocktail will vary considerably. So please be careful. Let’s listen to the voice of carbonic acid. What do you think? Today

I’d like to introduce a brand of whiskey, or rather, recommend it. Lastly, I talked about how to handle ice . I hope to bring you more fun videos next week. Please look forward to it and see you soon. [music]

0:00 ご挨拶
1:31 コスパも考えた初心者向けハイボール
2:27 飲みやすい贅沢ハイバール
3:33 レモンが合うハイボール
5:30 氷の検証説明
6:16 固い氷の場合
7:25 柔らかい氷＆リンスの場合
8:34 飲み比べ

今回はシーン別（お好み）に合わせた４種類のウイスキーの特徴と紹介をします。
そして後半では氷の扱いによるハイボールの違いを検証。
飲まなくても、見れば分かる違いを感じて下さい。
是非、美味しいハイボールで素敵な宅飲みを☆
・・で本物が飲みたくなったら栃木県足利市の「猫又屋」に飲みにきて下さい！

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