真夜中１２時から１００種類以上のパンを焼き上げる働きもの女性パン職人たちの心をこめたパンづくり 第45話｜神戸市「野の舎」

真夜中１２時から１００種類以上のパンを焼き上げる働きもの女性パン職人たちの心をこめたパンづくり 第45話｜神戸市「野の舎」

This bakery is number one. Kobe, Japan Since 2014 , NONOYA NONOYA Owner　 Shingo Noda（４４） sandwich cookroom Egg salad (Director) What time do you do it? (Staff) I think 12:30. (Director) 12:30? (Staff) Yes. (Director) When you say 12:30, you mean midnight? (Staff) Yes. Triangular sandwich 320 yen Veteran staff Ms. Yamato Cream cheese Walnuts

Bread Fries for sandwiches are fried (Stuff) Miso Ginger (Director) Miso Ginger! Pork cutlet sandwich 360 yen Shrimp cutlet dog 330 yen (Staff) Twelve different kinds? All of them. I think there are 20 (pieces) at most. Multiply by 20. (Director) About 240 (pieces)? (Staff) That’s right! You make that many? (Director) That’s amazing!

(Staff) It’s true. Six hours of serious work. Ms. Yamato carefully educating newcomers Making grape yeast “Raisins.” Water Mixing finished grape yeast Malt extract I’m making it from scratch. I make it from scratch by mixing grapes with water or lukewarm water and sugar.

And a little bit of malt. And let it ferment for a few days. It bubbles up like carbonated water. This is what it looked like before. It’s also very bubbly. Fermented product is strained Cream cheese Marinated onions Salmon Black pepper Salmon and cream cheese bagel sandwich 330 yen Bread baked Natural yeast IBUKI

Made with domestic wheat “Haruyokoi NONO Bread” featuring glutinous dough Organic grape bread Hard bread is put in the oven. It takes two people to work together Bread for sandwiches Natural yeast, retro Forest blessing BREAD cascroute Ham and cream cheese cascroute 330 yen Bacon egg cheese Walnut campagne with bacon and eggs

Natural yeast, figs and cream cheese　 Natural yeast, walnuts and figs Three cheese and walnut campagne Croissant for sandwiches Ham, cheese Croissant sandwich, 330 yen Mr. Noda) Are there 60, 70, 100 (types) If you include sandwiches, there might be 100 (types).

In terms of numbers, I guess they bake more than 1,000 pieces a day. Photographer) More than 1000 pieces!? Photographer) Do you only have part-time employees? Mr. Noda)Currently only part-time. But everyone became able to do amazing things. He thinks about things from a housewife’s perspective. I do notice the details

Because it does a good job without creating waste. Awesome, I appreciate that. Homemade yeast cranberry walnut Homemade yeast Walnut apple Batard Queenie aman We deliver to our sister bakery “Hanaemi Bakery”. The delivery is about to begin. (Photographer) What time do you usually leave for work? (Ms. Yamato) Usually about today.

It’s about before 2:00 a.m. If there is an event or a large amount of food, it’s a little earlier. it’s a little bit earlier. Hanaemi Bakery, Miki City (Ms. Yamato) Canulé and scones in the morning I bake muffins and apple pie. Baking scones Preparing pre-prepared bread (Ms. Yamato) This will be a quiche

Granulated sugar Cannulé Brown sugar canulé (Staff) This is chocolat. We put chocolate on top. Pistachio chocolate canele NY cream scone Earl Grey milk tea scone Apple pie Mozzarella Basil Kujo leek Sesame oil Sesame-scented kujo leeks Tartine Oyaki with Chinese bean paste and green onions Meanwhile, at the NONOYA Bakery cream cheese

Megumi fromage 200 yen 12:30 a.m. to 6:30 a.m. Staff work ends here. Staff members replace each other. come to work. Pain au chocolat Salted bread Calzone Natural yeast IBUKI Green tea amand cream Naruto kintoki Danish with green tea bean jam Okinawa brown sugar kintoki Melon bread 200 yen

Croissants and NONOchocolates are Prepared in the refrigerator French butter (Director) What is this butter used for? (Staff) This is croissant And this is Isney fermented butter, made in France. (Director) Only croissants have fermented butter? (Staff) Yes Croissant dough Maple round making Lemon yeast Maple rounds ¥640 Half ¥320 Natural yeast croissant 280 yen

Part-time workers They come to work one after another Manager Ms. Harima Cream bread baking cream bun Potato salad cheese Potato salad ham cheese Curry sauce Cheese in curry franks Pork sausage cheese Mentaiko sauce Edamame (soybeans) Cheese Basil pork Mentaiko potato focaccia Bunny (Staff) It’s called a Orikomi room

The temperature is roughly 10 degrees At least 6 hours or so (I’m here) About 6 or 7 different kinds at most NONOchocolates (makes) 24 today. If it’s croissants, I’ll make 300. I’ll make 400 NONOchocolates Lots of chocolate. “NONOchocolates .” Kinako mochi mochiage-ban 130 yen Curry bun 260 yen 9:00 opening

Customers arrive one after another to buy freshly baked bread first thing in the morning. (Staff) I’ll take it from you, please wait a moment. (Staff) Please – thank you very much Baking continues in the kitchen Shrimp and avocado with basil sauce Making sesame dumplings “Koshi-an” (sweet bean paste)

(Staff) Baker’s sesame dumplings, freshly fried Bakery’s sesame dumplings 180 yen (Female customer) Would you like this? I wonder which one is better… (Staff) Thank you very much! (Female customer) I came last week, too! (Director) What kind of bread did you buy? (Child) Anpanman’s! (Director) Wow! Looks delicious!

(Female customer) The croissants and stuff are really especially good! I come here to buy those. The best of anywhere! All the bread is crunchy and crazy good! (Director) Thanks! (Female customer) Thank you! (Director) Thank you! Cafe Rich 240 yen Cut pizza 250 yen (Staff) Do you use storage bags for French bread?

(Male customer) Please (Male customer) This is your first time! I bought a big one because I eat a lot. I was looking for a bakery near here. It’s a little hard to see. Yes, it is! It’s freshly made! (Director) It’s very hot! (Male customer) Yes, yes! I bought a lot! For 2 families

(Director) I see. I see… I hope you all enjoy the food… ♪ Thank you very much! At Hanaemi Bakery Preparations are underway for the opening! Bagel making (Ms. Yamato) This one is more like tea dough This one is black tea Japanese bagel – purple sweet potato & sweet potato

(Ms. Yamato) Kneaded cod roe and green laver. There’s one piece of bacon inside. soy flour (Ms. Yamato) It’s a chocolate bagel Japanese bagel – purple sweet potato & sweet potato 240 yen Japanese Bagel Double Chocolate 240 yen Japanese bagel – Kinako x Ogura-an 240 yen

Croissant Amand Earl Grey Amand with Setouchi Lemon Custard Cafe Amand　 Focaccia with anchovy potatoes Stewed cubes Kakuni bread with scented green onion (Ms. Yamato) Bread with stewed leeks Hanaemi Bakery, production manager Ms. Fukuda Marron pie Crunchy florentine (Staff) Florentine is freshly made. (Ms. Fukuda) It’s got strawberries and chocolate inside.

This product is also only available here! Delivered in the morning. Products from the “NONOYA” are also on display. (Ms. Yamato) The only men are the owner and two store clerks from Tatsuno’s store. Other than that, all employees are women We make bread that we think is good. Because we think of new products.

I think that’s how it fits. Some products made at Hanaemi Bakery can also be purchased at NONOYA Cheese Hearth 520 yen Half 260 yen green shiso and bacon epi Chili sauce Chili Bavarian 240 yen Customers are always coming for the baked bread. (Staff) Good morning!

(Staff) It’s 3 loaves of 4 slices of NONOBREAD Next Thursday the 30th, is that correct? We will be waiting for you. Thank you! (Director) How old are you? (Female customer) I’m 84 years old! Twice a week, I have a delicious bread called NONOBREAD. Bread can be reserved

When you go, ask for next week’s supply. When you come next week, you’ll (reserve) bread for the next week ahead. (Director) That’s how popular it is! (Female customer) So popular! I’ll have three in a bag. Four slices! My favorites keep changing. This is the best place so far! (Director) Enjoy the taste!

(Female customer) Thank you! (Director) Thank you! Shopping time Natural yeast croissant pan-o-solive NONOChocolat Curry Bread (Female customer) I’m buying today! (Staff) Yes! Thank you! (Male customert) I’ve been coming here for more than 5 years (Director) Are you nearby? (Male customer) It takes one hour from Tamba Sasayama by highway.

(Director) One hour on the highway! (Female customer) I’m coming for this place! This is my favorite bakery I’ve ever eaten at. I had this today I like the hard stuff. I love it! The bread here is really good… (Male customer) I like this kind of bread with frankfurters in it.

And this bread called olive. It’s got whole olives in it. I so want to work here! (Director) Love it? (Female customer) I love it! (Director) Thank you! (Female customer) Thank you! Good luck to you (Director) Thank you! (Ms. Yamato) A different person bakes bread every day. The only people with experience are me and the she who comes in for lunch.

And the staff (no experience?) I know a lot of them are inexperienced. I have a lot of different positions. You can do a lot of different things when you go around there, right? (Staff) Yes! (Ms. Yamato) Naturally!

I think we are definitely good at what we do and not so good at what we don’t do! (Staff) But it’s fun! (Mr. Noda) The staff took the initiative and became self-directed I really didn’t teach them anything. The first basic Really just the first basic recipe. If I say, for example. I said, “Okay, let’s do this. I have no choice but to go with it. But think within the staff.

Honest opinions abound. Maybe we could do more of this? Like That’s a good result That leads to good. I appreciate the staff.

【野の舎】
「女性目線で美味しいと思ったパンを考える」そう語るのはなんと女性のパートさんたち。
店主様とパートさんたちが生み出すパンは自家製酵母を使用しており、種類が豊富でどれも大人気！
1日１０００個以上のパンを次々と焼き上げていく姿は目が離せません！

詳細な情報は字幕機能をONにしてください。

〜パンものがたり Bread Story ~
すべてのパンにはものがたりがある。
パンに携わる人々の裏側に密着し、パンに対する想いや歴史、
背景のものがたりを全世界へ届けるプロジェクト。
パンものがたりは世界をつなぐ。©パンものがたり https://www.youtube.com/channel/UCAVWa1Bbft6hGUrfKe9FENw

私たちが取材したお店が下記のURLから確認できます。　
https://goo.gl/maps/D35kXS1RsHzvJihW6

【店舗情報】
店名　野の舎　
住所　兵庫県神戸市西区井吹台北町２丁目１７−１０　
地図　https://maps.app.goo.gl/DXsc9zk88bmoywR5A

店名　花咲みベーカリー　
住所　兵庫県三木市緑が丘町東２丁目１−３　
地図　https://maps.app.goo.gl/26Bdca33fguZELfB9

【チャプター】
0:00 ダイジェスト
0:32 本編
2:11 サンドの調理開始
10:25 ブドウ酵母作り
22:50 店主様インタビュー①
25:23 姉妹店”花咲みベーカリー”
42:27 クロワッサンの仕込み
57:59 開店
1:00:55 お客様インタビュー①
1:03:25 お客様インタビュー②
1:04:13 花咲みベーカリー開店準備
1:14:30 お客様インタビュー③
1:15:44 お買い物タイム
1:17:54 お客様インタビュー④
1:19:14 スタッフさんインタビュー
1:20:01 店主様インタビュー②

【関連動画】
深夜３時から信じられない仕事量をこなすパン職人夫婦の驚異的なパン作り 第44話｜播磨町「ベーカリーミラベル」

住宅地に佇む常連殺到ケーキ屋さん！忙しすぎるクリスマスの１日に密着 第43話｜姫路市「パティスリーM」

月に6日しか営業しない地元隠れ家ベーカリー！思わず釘付けになってしまう女性パン職人の心を込めたパン作り 第42話｜加古川市「森工房」 https://youtu.be/KsQgNdUwir4

【著作】 株式会社FOOD MEDIA JAPAN
パンものカメラマン：松田聖司、松田紗和乃、茶屋建斗
パンもの編集：森義輝、茶屋建斗

#神戸パン #パン屋 #baking #breadrecipe #breadfactory #asmr