竹岡ラーメンの衝撃 #shorts #ramennoodles
Carefully selected soy sauce Pork belly block Pour soy sauce Light the fire Simmer on low heat for 1 hour Pull out the meat and cut into pieces This is today’s chashu. The remaining soy sauce will be used as a sauce. Finely chop the onion. Start the charcoal The effect of this charcoal fire is tremendous Roast the seaweed You can prepare as many pieces as you like Pour hot water over charcoal to warm the bowl, not non-fried noodles Gachi-fried noodles are suitable. Start boiling. Throw away the water and pour in the sauce. The wonders of al dente result. Pour the boiling water and pour in the noodles. Arrange the toppings Itadakimasu is delicious! General one Kaedama at Marutai
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