[SUB] 도쿄 맛집 탐방🍜 일본식 중화요리 2편 | 시부야 사라우동 맛집

[SUB] 도쿄 맛집 탐방🍜 일본식 중화요리 2편 | 시부야 사라우동 맛집

Hello, guys Today, I’m going to film the second part of our series on Japanese-style Chinese cuisine. Today’s featured dish is ‘Sara Udon.’ Many of you might be thinking, ‘Sara Udon? I’ve never heard of that before!’ That’s why I’m here to give you a proper introduction to it! So, shall we get started? Guys, this is Shibuya Station, and I’ve heard it’s just a short walk from the west exit of Shibuya Station. It’s about a five-minute walk! There’s a central street in this direction, and if you keep going straight, you’ll find it. Did you watch the first part of our Japanese-style Chinese cuisine series? Last time, I introduced dishes like fried rice and sweet and sour pork. This time, I’ve chosen a dish that might make international viewers think, ‘What is this? I’ve never seen this dish before!’ It might be something new and interesting, so you can look forward to it! Oh?! Here we are~ *Nagasaki Banjom Shibuya Branch This Japanese-style Chinese restaurant was opened in 1975 by an owner from Nagasaki to bring the authentic taste of his hometown. They have two locations: Shibuya and Takadanobaba. As expected, there are a lot of people here. It’s 2 PM right now, and seeing so many people raises my expectations. (katamen = hard noodles / yawamen = soft noodles) You can choose between hard and soft noodles for Sara Udon Japanese people usually consider hard noodles to be the standard, so I’ll order that! And I was thinking of ordering yaki-gyoza as a side dish, but I was surprised to see there are four types of gyoza! There are grilled gyoza, boiled gyoza, steamed gyoza, and fried gyoza. I’m curious about all of them, but since it’s my first time here, I’ll just order the basic one! ~Ordering menu~ (This is a familiar food that I’ve enjoyed since I was young!) Actually, Sara-udon is one of the dishes my mom used to make a lot, so I ate it often at home. (This is a familiar food that I’ve enjoyed since I was young!) Actually, Sara-udon is one of the dishes my mom used to make a lot, so I ate it often at home. Sara-udon is a local dish from Nagasaki. My parents are from the south, in the direction of Nagasaki, so Sara-udon is a common menu item for me. However, many people in Tokyo haven’t tried it before. Since Sara-udon is a somewhat unique dish, I did some research on it. In 1899, at the Chinese restaurant Shikairo in Nagasaki, Sara-udon was created by modifying champon. In 1899, at the Chinese restaurant Shikairo in Nagasaki, Sara-udon was created by modifying champon. ‘Sara’ means plate, and ‘udon’ means noodles. When it first came out, it was made with thick noodles like udon! Usually, noodle dishes were served in deep bowls like donburi, but they thought, ‘Sara-udon doesn’t have broth, so why not serve it on a plate? So they started serving it on plates. People saw this and thought, ‘Wow, a noodle dish served on a plate!’ That’s how ‘Sara-udon = plate udon’ came to be! Finally, Sara-udon is here! Guys, our order has arrived~ Doesn’t it look beautiful? The sauce is thickened with starch, dashi broth, and soy sauce, so it’s a dish that stays hot for a long time. so it’s a dish that stays hot for a long time. And the noodles have a texture similar to the Japanese snack ‘Baby Star’…?! They look and feel just like a snack! Let’s give it a try! Yum, it’s delicious! ! I feel bad for saying this, but (Mom, don’t watch this) it’s so much better than what my mom used to make… Sorry, Mom… Wow, it’s been a while since I’ve had such perfectly delicious Sara-udon! This place is definitely a gem! I heard that sometimes you have to share tables here and I thought, ‘I want to eat comfortably…’ But if it’s this good, I wouldn’t mind sharing a table, haha You have to try this! Nagasaki is a place with both mountains and the sea, so the vegetables and seafood are all delicious. It’s in the direction of Fukuoka. The sauce is incredibly tasty because it’s full of seafood flavor! The charm of Sara-udon is that the texture changes over time, allowing you to enjoy it for a long time. At first, it’s really crispy (the noodles absorb the sauce, changing the texture!) but as time goes by, it becomes slightly softer! This constant change in taste keeps it from getting boring. Sara-udon was created as a new genre of champon, so the sauce tastes quite similar to champon. But since there’s no broth, the noodles don’t get soggy, and thanks to the starch, it stays hot for a long time! And guys, the gyoza has arrived! (It turns out it was featured in Season 6 of Kodoku no Gurume!) It’s worth it for Goro-san to visit~ They even gave us this crispy wing part that forms when it’s cooked in the frying pan, and just looking at it makes me so hungry~ Crunchy and delicious~ Crunchy and delicious~ The gyoza has a classic taste, but it’s juicy inside with a crispy outside, which is great. but it’s juicy inside with a crispy outside, which is great. They really know how to fry things well here. The texture of both the Sara-udon noodles and the gyoza wings is fantastic, and neither is greasy, which is nice. For a fried dish to not be greasy, it means they manage the oil and temperature very well! When I’m filming for YouTube, I always think about what town or theme would be good to shoot. In the case of this Sara-udon, I saw it while grocery shopping! Japanese supermarkets sell Sara-udon kits! I thought, ‘This is so delicious, but people overseas might not know about it!’ so I decided to film it. I hope it becomes more well-known because it’s so good. As I mentioned in the matcha dessert episode, ‘noodles’ also have a deep world. Whether you boil or fry them, make them thick or thin, the texture and taste change. It’s really fun to research noodles according to the sauce. Today’s menu was a success~ ❤️ I enjoyed it Guys, today I introduced Sara-udon. What did you think? Since it’s a unique dish, I worked hard to review it so you could get a sense of the taste. This place was re~~ally a great find. If there’s any food you’re curious about, please leave a comment! I’ll do my best to check it out! Please! That’s all for today’s video! There’s a little bonus video coming up! It seems it was featured in Kodoku no Gurume Season 6! – The rich flavor is spot on, and the noodles are delicious. – It’s my first time trying it, and I really like it. Goro-san sure knows the best spots 😆

#후지이미나 #일본여행 #도쿄맛집

도쿄에 가신다면 색다른 면 요리
사라우동 한번 도전해 보세요🤭

東京に行ったら、一味違った麺料理
皿うどんに一度挑戦してみてくださいね🤭

If you go to Tokyo, you’ll find a unique noodle dish
Sarah udon, try it. 🤭

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