[SUB] 도쿄 샐러리맨 동네의 반전매력, 간다역 | 칸다, 아키하바라, 마치에큐트, 카레우동, 아게만주, 이나리 신사

[SUB] 도쿄 샐러리맨 동네의 반전매력, 간다역 | 칸다, 아키하바라, 마치에큐트, 카레우동, 아게만주, 이나리 신사

Hello everyone, today I’ve come to Kanda Station. In Tokyo, Kanda is known as the "salaryman neighborhood" after Shimbashi. You might think, "Huh? What’s there in a neighborhood full of office workers?" But there are actually quite a lot of things to see here! Today, I’ll be your guide! So, shall we go? Off to Kanda! Even though I said, "I’ll tell you all about Kanda~", this is actually my first time getting off at Kanda Station, haha. I’m really curious too, but first of all, the station is really big. Since it connects to JR and three other lines, I think it’s very convenient for transportation. There are so many office workers! Everyone is dressed in suits with ties. Since I came during lunchtime, it seems like everyone is out to eat. Neighborhoods like this usually have a lot of cheap and delicious places to eat. I think the atmosphere here is similar to Yeoksam-dong in Korea~ I walked for about five minutes from JR Kanda Station and arrived at the dining complex I wanted to visit, ‘Maach Ecute’ ! and arrived at the dining complex I wanted to visit, ‘Maach Ecute’ ! It’s so beautiful by the Kanda River. You can see the train, and this spot is really pretty! The bridge here over the Kanda River is called ‘Manseibashi’. And it turns out that the current Maach Ecute used to be ‘Manseibashi Station’. And it turns out that the current Maach Ecute used to be ‘Manseibashi Station’. Kanda Station was also beautiful with its red brick, but this building here is completely charming with its red brick as well. If you turn around from Maach Ecute, you’ll find you’re already in Akihabara! This area is so close to Akihabara Station that I realized how near Kanda and Akihabara are to each other. This area is so close to Akihabara Station that I realized how near Kanda and Akihabara are to each other. Definitely explore Kanda and Akihabara together! I’m planning to visit the ‘1935 Stairs’ that are said to retain the old station atmosphere. Oh, it really does feel like an old station from here. It seems like it was a beautiful station, but perhaps it disappeared as the area was redeveloped? There’s a sign that says ‘Manseibashi’, and it seems this used to be a platform. Trains pass by very closely here. The facilities are really clean, but these stairs have remained unchanged, which is fascinating. The facilities are really clean, but these stairs have remained unchanged, which is fascinating. As a movie lover, I imagined a scene: falling asleep here, waking up to find it’s nighttime, a train arrives, and boarding it leads to a time slip! falling asleep here, waking up to find it’s nighttime, a train arrives, and boarding it leads to a time slip! It’s a space that sparks such imaginative thoughts. Manseibashi Station itself operated for about 31 years from 1912 to 1943. It seems like a relatively short time before it was closed, but I’m glad it has been reborn as a different facility and transformed into a comfortable space. Wow, everyone, I really can’t get used to this. There are these really tall buildings, and then you go into a narrow alley, and it feels like a completely different era. This place seems like an old soba stand where you eat standing up and it’s probably been around for ages. Even the signboards have an old-fashioned vibe. The place we’re going to is a five-minute walk from Kanda Station. I heard it’s a restaurant where you can enjoy udon from Kagawa Prefecture, which is a bit south of Osaka. I heard it’s a restaurant where you can enjoy udon from Kagawa Prefecture, which is a bit south of Osaka. *Kagawa Prefecture: formerly known as Sanuki, the birthplace of Sanuki Udon. Kagawa is really famous for its udon, so it should be delicious. Here it is! *Kagawa Ichifuku Kanda store I ordered a small curry udon with an onsen egg as a topping. Even though I came after lunchtime, there were quite a few customers. I was really surprised when the food came out immediately after I sat down. I guess this is the speed of Kanda, the town of salarymen. The curry udon looks so satisfying, even just visually! They even have aprons prepared so you don’t get any spills on your clothes – such thoughtfulness. Kanda is a town with a lot of office workers, right? So I thought there would be many great places to eat, and I looked up this restaurant with excitement. This place is really serious about their udon! They adjust the ratio of flour and water in the udon noodles based on the temperature and humidity of the day. They adjust the ratio of flour and water in the udon noodles based on the temperature and humidity of the day. That’s why the texture of the udon noodles is so lively and fresh. I was curious about this unique udon, so I came to try it. What’s unique here is that they have butter, and while typical Japanese curry udon mixes dashi broth into the curry to make a soup, here they serve the curry and broth separately. What’s unique here is that they have butter, and while typical Japanese curry udon mixes dashi broth into the curry to make a soup, here they serve the curry and broth separately. What’s unique here is that they have butter, and while typical Japanese curry udon mixes dashi broth into the curry to make a soup, here they serve the curry and broth separately. This way, you can enjoy the thick curry flavor at first! Let’s dig in! Mmm, the butter is melting and it looks so delicious! Slurp~ Wow, this curry is packed with the flavors of vegetables and beef. It’s truly delicious curry. What should I do? (It’s so delicious) it’s a big deal! I am someone who loves udon, so I’ve tried it in many different places, but the udon here is really good. Curry usually has a strong flavor, but the presence of the udon noodles is not overshadowed at all! That’s not easy to achieve. Curry usually has a strong flavor, but the presence of the udon noodles is not overshadowed at all! That’s not easy to achieve. The texture and smell are absolutely perfect. *Bib Gourmand: a restaurant offering excellent food at a reasonable price. And guys, this place has been selected as a Michelin Bib Gourmand restaurant for three consecutive years! Just hearing that, you can understand how delicious it must be, right? I should add some egg too! Doesn’t it look nice with the egg? Let’s break it open 😊 Wow, look at this color… it’s so pretty. The curry and the egg go perfectly together! I wonder if it tastes as good as it looks… Wow, the egg is amazing. The onsen egg topping is a stroke of genius ❤️ Eggs that look like this can’t taste bad. And this broth! I have to add some dashi, right? (But first, let’s take a sip…) It’s a delicious broth with a hint of fish flavor! They say you can add this broth to the curry, so let’s see how it tastes when mixed together~ Oh, it’s so good~ In the end, everything is delicious anyway, haha. I’m really impressed with the high quality of this broth. You can enjoy this in three different ways! ＊Kagawa Ippuku Curry Udon Eating Guide! 1.Eat the curry by itself. 2.Eat it with the egg. 3.Add the dashi broth and eat it. Simply enjoy the curry on its own, then with the egg, and finally with the broth added. Come and enjoy it in various ways 😊 I was really shocked by how delicious it was! I always thought, ‘I have to go to Kagawa, the famous place for udon!’ But when you feel that way, I think you can just come here, haha. It was truly delicious! I’ve found the best curry udon of my life…! If you come to Kanda, you must visit this place. If you have the same tastes as me, this place is heaven for you. I’ve heard that the Kanda area has many Inari shrines. An Inari shrine is a type of Shinto shrine where people can pray for things like a good harvest and business prosperity. An Inari shrine is a type of Shinto shrine where people can pray for things like a good harvest and business prosperity. Oh, here’s one! It’s quite small, isn’t it? It seems that Inari shrines are typically guarded by foxes. If you look on Google Maps, there are about 30 shrines within a 2.5 km radius. There’s a reason for this. The Kanda area used to have many samurai residences, called bukeyashiki. There’s a reason for this. The Kanda area used to have many samurai residences, called bukeyashiki. Bukeyashiki were mansions for high-ranking samurai, known as bushi. These mansions had a "household god" who protected the home. As the area developed and more buildings were constructed, people wanted to continue honoring the household gods, so these small shrines remain. people wanted to continue honoring the household gods, so these small shrines remain. Here’s a charming shop showed up I wanted to introduce about this place Takemura I really wanted to visit Takemura, but as expected, there’s a long line. This place opened in 1930. Back then, Kanda was as bustling as Asakusa and Ginza. I’ve heard that they opened because there weren’t many dessert shops at that time. This place is famous for its agemanju, which are fried sweet buns. Since filming inside is difficult, I’ll try it and share my thoughts with you! Guys, I went and tried it! While video recording inside the shop isn’t allowed, you can take pictures of the menu you order, so I took some photos! First of all, I was surprised when they brought sakura tea before I ordered. It seemed to be made from cherry blossoms preserved in salt! The taste was slightly salty with a cherry blossom smell Then, I ordered the agemanju! Fried manju? I wondered what it would be like, and it was beyond my expectations. You get two per person, and they were really delicious. The fried part was a bit fluffy, like tempura, with a savory smell! It was a unique experience because it’s not something I usually eat! In Japan, there are two types of red bean paste: tsubuan and koshian. Koshian is smooth paste that’s been strained, while tsubuan contains whole beans, giving it a nice texture. Personally, I prefer tsubuan, but the agemanju had koshian However, this time I thought, "Koshian is perfect for this." However, this time I thought, "Koshian is perfect for this." The overall taste was gentle and soothing, I guess? It was very healing and I liked it! Today, I explored Kanda Station. How did you like it? Personally, Kanda is a town that often appears in anime and dramas, Personally, Kanda is a town that often appears in anime and dramas, so I was curious and wanted to visit. When I got here, I was surprised at how developed it was, beyond what I had imagined. Additionally, there are hidden historical traces, making it an interesting place to learn about and explore. Since it’s close to Akihabara, it would be fun to visit here for a stroll after exploring Akihabara. Then that’s it for today’s video! Bye bye!

#후지이미나 #도쿄 #간다

샐러리맨 동네에서 색다른 경험이었어요
아게 만주의 바삭함 잊지 못해요..!
여러분도 한번 경험해 보세요😉

サラリーマンの街で特別な時間を過ごしました。
揚げ饅頭のカリカリ感が忘れられない…！
皆さんも一度体験してみてください😉

It was a unique experience in the Salaryman neighborhood in tokyo.
I can’t forget the crunchiness of agemanju!
You should experience it too 😉

📍카가와 잇푸쿠
東京都千代田区内神田1-18-11 東京ロイヤルプラザ102

📍타케무라
東京都千代田区神田須田町1-19

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