[SUB] 도쿄 맛집 탐방🍴 쿠시카츠 편 | 시부야 꼬치 튀김 맛집, 쿠시카츠 오마카세

[SUB] 도쿄 맛집 탐방🍴 쿠시카츠 편 | 시부야 꼬치 튀김 맛집, 쿠시카츠 오마카세

Hello guys, today I’m going to go to good Kushikatsu restaurants
I came to Shibuya station?
This is the A0 exit and is it easier to understand the Uniqlo building?
I heard this is the closest exit
It takes 10 min by walking! Then shall we go?
Wow… I’ve been avoiding the rain but it’s raining now…
Today is a bit chill
Then I think Kushikatsu will be more tasty (positive thought)
This is called Dogenzaka hill
and when you go up here then you can find the restaurant!
This is Shibuya Hyakkendana…!
(Go to Hyakkendana alley)
You can find it after you go in to this alley
It didn’t take more than 10 min from the exit
About 6-7 min? (It took a bit longer because of the rain…!)
I think it’s this store! KusiTok!
* KusiTok : Japanese skewers and
deep-fried specialty restaurant
It’s written ‘KishinoI Kushikatsu, KusiTok’
It means ‘Seasonal kushikatsu, kushitok’!
Guys, as soon as I sat, this set came out
(Cabbage – sauce – salt – lemon)
It seems like you can dip into a diverse range of sauces,
and here, the distinct colors indicate that
it’s an ‘omakase’ restaurant!
The owner keeps serving (food),
but when you feel full, they say they’ll stop
providing the menu up to that point
(such attentive and kind owners…*)
They asked if there were any foods we couldn’t eat
or if there were any allergens,
but we don’t have any, so we said none!
First of all, shall we make a toast? Cheers~!
Since we have friends who are weak with alcohol,
we ordered black oolong tea
We liked its strong smell!
Like in Korean restaurants, vegetables also come out first
It seems like you can dip them in the sauce.
it’s really fascinating! Everyone, it’s here~!
Wow~ Ebi no Shisomaki~
The shrimp is called ‘shiso maki,’ and shiso is like Japanese perilla leaves.
It’s a fragrant leaf, which I really like
And since I think the sauce made here
will be delicious, I’ll give it a try!
Can you hear the crunchy sound?! It’s delicious~!
There are two shrimp friends wrapped in perilla leaves
The breadcrumbs feel fine!
I’ve studied a bit, and did you know that Japanese people have two names for kushikatsu?
‘Kushiage’ and ‘Kushikatsu.’
It’s just that the names are different by region,
but the food itself is the same.
I grew up near Tokyo,
(Tokyo-Kushiage)
so I called it ‘Kushiage’
(Osaka-Kushikatsu)
but in the Osaka Kansai region
They call it ‘Kushikatsu.’
In Kushikatsu, ‘kushi’ means skewer and ‘katsu’ means like tonkatsu.
In Kushiage, ‘age’ means fried.
So, Kushikatsu and Kushiage have the same meaning,
but why are there two names?
That was an interesting part for me
This beef friend, I’m going to try it with salt.
A pinch of salt! My heart’s pounding.. What will it taste like..?!
Hmm~ !?!?!? It’s delicious beef…!
You can taste the smell and flavor of the beef directly!
Salt is the perfect match..!
Because you can really taste the flavor of the beef properly.
It seems like beef really goes well with salt!
It’s delicious right after frying!
The next menu is mackerel!
Since they fry it right in front of you, it’s really hot
(Whew~) It’s hot, so let it cool down enough!
Atsu-i~ Oishi~ (It’s hot~ Delicious~)
The white part of the fish is really juicy~ It’s art~
It’s so delicious, it’s a big deal, everyone~
Frying it right in front of us like this made our eyes and ears happy!
Crab.. has appeared(?)
with a crispy sound…*
It’s my first time trying crab kushikatsu.
The frying sound is our healing sound~
We had this kind of conversation~
Next is eggplant tempura!
Looks so delicious~
Wow, what a twist.. There’s meat inside.
Meat with eggplant..! It’s a perfect combination.
Wow, if the world ends tomorrow(?),
I want to finish here lol.
Next is firefly squid..! It’s a slightly vinegary sauce,
but they say you should just eat it as it is!
It’s not just one! There are three in there, everyone~
It’s like a delicate taste..?
Even though they didn’t do much to enhance the original flavor,
there’s a slight salty taste and the sauce
(brushed on) helps well.
It finishes cleanly! Wow, the sauce is delicious too!
（The sauce flavor isn’t strong!）
But again, the sauce isn’t saying "It’s me! It’s me!"
So, the hero is the squid!!
I love it so much,
I started using informal language lol.
(At this point, let’s take a sip of black oolong tea~)
Beer would go even better!
My friend also says beer would be a better match!
(Beer, you say~?) This would definitely go better with beer!
(In that case, I’ll order a beer to go along~)
Please get me a big cup of beer~
~ Thank you~ It goes so well..!
Cheers~!
A refreshing beer! It goes well with kushikatsu and draft beer~
This is tomato tempura~ Huh? Tomato?
It’s so juicy! Since they removed the skin-like part beforehand,
the texture is smooth and so good.
How does beer taste with kushikatsu..?
Hmm~ I don’t usually drink beer often,
but it seems to go really well here.
Am I becoming a beer lover?
This one seems like it would go well with the sauce~
Let’s try the simple one, is it pork?
The ginger flavor comes first, which surprised me,
but there’s ginger in the middle, and it’s wrapped around the pork like a roll, so
I feel like with kushikatsu, even the air inside is delicious!
Even the air!
Hmm~ The owner said if you eat about 15,
it’s a good balance and you can enjoy a variety,
and with the portion size and the clean oil and fine breadcrumbs, you can definitely eat 15!
This time it’s fish katsu with shiso!
It’s really clean and the combination is
so good with fish and shiso!
The refreshing scent of shiso went well!
This time it’s bamboo shoots, but my friend says it’s the best bamboo shoot in life, so I’m looking forward to it!
What kind of taste could it be..?
Hmm~~ It’s really sweet..!
I’m surprised that bamboo can be this sweet.
It’s amazing, really sweet like corn.
Next is scallop!
The flesh is so thick that it feels like the taste is concentrated..!
This time it’s konjac tempura!
Hmm~ What’s this delicious thing?!
I was surprised because the konjac itself had a flavor! ！
It feels like it’s filled with the owner’s secret.. hehe
Teppasaki~~
The flavor of the chicken is so good,
I think chicken goes really well with shiso, right!?
And there’s a bit of shiso in here too, so ha.. perfect!
I think this order feels really perfect.
Starting with beef, then pork came in the middle,
and now chicken is here..! All the meats I love are coming out~
It comes off the bone so easily, it’s tender and so good.
I always think the parts attached to the bone are the tastiest,
so being able to eat those delicious parts makes me happy.
Wow, ginkgo nuts~! I’ll dip this in salt.
This is definitely going to be delicious..
In Korea, ginkgo nuts are also in samgyetang,
but in Japan, it’s really common to fry and eat them with salt!
To fully feel the flavor of the shrimp, I’ll dip it in salt.
So juicy! It’s different from the shrimp I had at first!
I like it because I can taste the various flavors of the shrimp!
The best of the best!
Everyone, for the finale, we have rice cakes~
You dip it in soy sauce,
but they say you should eat it when it’s hot, so I’ll try it quickly!
For the finish up, this is really the best~!
Even though I didn’t eat rice,
I kept eating fried food because this is rice(?)
One mouthful. .* ❤️
Mmm~~ This is going to be unforgettable!
Finishing with soy sauce and rice cakes feels really perfect, everyone.
Normally, Omakase has luxurious image
I hardly ever eat omakase,
but now I understand the charm of omakase..!
Even menus I wouldn’t usually order are served,
and everything is planned out in order,
That’s the charm of omakase~
Wow.. I really enjoyed the meal,
Here, the menu changes every time you come,
So when you come again,
there will be a different order and new dishes!
So when you come again,
there will be a different order and new dishes!
You can look forward to it~!
Today, I visited a kushikatsu restaurant in Shibuya. How was it?
It was such a happy time because
I could enjoy a variety of delicious dishes!
It was such a happy time because
I could enjoy a variety of delicious dishes!
Everyone, you must come here and try it
Well, that’s it for today’s video! Bye-bye!

#후지이미나 #일본여행 #도쿄맛집

튀김은 역시 튀기자마자가 맛있어요😋
오늘 저녁 맥주+튀김 조합 어떠실까요?

揚げ物は、やっぱり揚げたてが美味しいです😋
今夜は串揚げ＋ビールの組み合わせはどうですか？

Freshly fried is delicious😋
How about a combination of fried skewers and beer tonight?

📍KusiTok (串徳)
東京都渋谷区道玄坂2-19-3 ライオンズマンション道玄坂 1F

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