【銀座寿司7選】土日も営業する神コスパ寿司、麻生元総理が通った海鮮丼、輝くばらちらしなど銀座ランチ！

【銀座寿司7選】土日も営業する神コスパ寿司、麻生元総理が通った海鮮丼、輝くばらちらしなど銀座ランチ！

Hello! It’s Hurley! Today we will introduce 7 delicious value-for-money sushi restaurants in Ginza.When you hear the phrase “sushi in Ginza,” you may think of it as being expensive.It’s true that dinner in Ginza is expensive, but lunch is actually within reach. There’s a lot of sushi out there.In today’s video,

We’ll be introducing a wide range of restaurants, from Kamicospa’s Counter Sushi, which is open on Saturdays and Sundays, to the long -established Kaisendon restaurant, Kagatari Bara Chirashi, which was frequented by former Prime Minister Aso. This is a preserved video of Ginza sushi, including shops, so please watch it till the end today.My channel

Introduces delicious restaurants in Tokyo, mainly in the Ikebukuro Ginza area , so today’s video is If you like it, please subscribe to the channel and hit the like button.Here are the locations of the seven shops we will be introducing today.Let ‘s get started! The first restaurant is Ginza Sushi Ichidai Yugo.It is

Located right outside Higashi Ginza Station Exit 5.Yugo is a fantastic counter sushi restaurant that can only be eaten on Tuesdays, Fridays, and Saturdays.The interior is a compact space with only 8 seats at the counter.Customers A wide range of age groups, from young people to the elderly, come here in groups of 1-2 people.

Click here for the lunch menu . It seems that many people order the service lunch , but I personally recommend the limited quantity Chirashi . If you want to order omakase nigiri, you can also make a reservation for lunch.This is my recommended barachirashi.Yugo’s barachirashi is the best barachirashi, where you can

Experience a different texture every time you scoop it with a spoon.The seafood is cut into chunks and has a crunchy texture ! You can enjoy a variety of flavors in one dish because it contains crunchy cucumbers and moist eggs.The price of 2,000 yen is a great deal, so I recommend you try it.The

Service lunch that my wife ordered was nigiri . The chef will serve you freshly made sushi, one piece at a time.Aside from this delicious sushi, there are two other good things about Yugo.The first is that it is only open on Tuesdays, Fridays, and Saturdays, so only those in the know can come here

At 12pm. If you go there, you won’t have to wait long at all.The second thing is the warm customer service from the owner, Yugo.He interacts with each customer one by one, moving so swiftly that he’s like, ` `Are you playing YouTube at double speed?” The owner was

A sushi restaurant owner in Ginza for over 10 years, and when he went to Toyosu, he was involved in a traffic accident and was unconscious for 19 days . I couldn’t forget the thought, “After all, I want my customers to be happy!” and I reopened the shop in 2022, and

I’m still running the sushi restaurant while taking painkillers.Of course , the delicious sushi is also good. However, if you eat sushi that has been made with a lot of thought, it will taste even better.The second restaurant is Ginza Nakaji.It is located just outside the A7 exit of Higashi Ginza Station.

This is a Japanese restaurant that is famous for its bamboo steamer.The inside of the restaurant is a calm space with a counter and tables.Customers come from a wide range of ages, from 20s to 60s.Click here for the menu.Nakaji is famous for its bamboo steamer. So, if it’s your first time, try this

One.On the other hand , today’s favorite set meal is popular among regular customers.This is Nakaji’s specialty, bamboo steamed steamed rice.Look at this beauty! It’s so beautiful that you might say, “It’s like a treasure box of seafood!” The essential taste is a trio of umami from the fatty salmon, the

Plump texture of the salmon roe, and the sweet creaminess of the sea urchin. It’s incredibly delicious. Every time I eat it, the salmon, salmon roe , and sea urchin sing in chorus in my mouth, making it an addictive flavor. I thought , “1,800 yen is way too cheap for this!”

And when I asked about it, it seemed like it wasn’t going to make any profit. That’s why I gave it a 10. It seems like they’re doing a big service lunch that just includes food. Nakaji’s delicious steamed rice steamed in a bamboo steamer is great, but what’s most amazing is

The personality of the chef. He’s so talented that he’s even worked as the head chef of a Japanese restaurant, but he’s not very proud of himself. They talk to us in a friendly manner and make us feel very comfortable.By the way, the name of the restaurant, Nakaji,

Seems to have come from the owner ‘s last name, Mr. Nakaji.The third restaurant is Ginza Sushi Restaurant Marui, Ginza Station, Ginza. Located about a 3-minute walk from both Itchome Station and Higashi-Ginza Station, Marui is open on Saturdays and Sundays as well.It ‘s a counter sushi restaurant where you can enjoy reasonable prices.The

Interior of the restaurant, which has 1st and 2nd floors, is spacious with a total of 43 seats.There is also a counter. There are tables, so it’s easy to come in alone or in a group.Customers range in age from 30s to 70s, and come in a variety of situations, from solos to groups.Here

‘s the menu.The most popular item is Tsukeana Chirashi . This is a special selection nigiri, so if you can’t decide, choose this one.This is a popular special selection nigiri.It ‘s amazing that there are 16 pieces of nigiri that contain a lot of sea urchin, which is expensive.The most important taste is

Any fish. It’s fresh and delicious. What I especially liked was the fatty medium-fatty fatty tuna and the sweet conger eel.Each of the ingredients wasn’t big, but you can get sushi of this quality and variety in the expensive Ginza area for 2,000 yen . It’s really cost-effective as

You can get it for just a few yen , so it’s no wonder it’s so popular. Please give it a try. The fourth restaurant is Kyo Sushi.It is directly connected to Kyobashi Station and within walking distance from Tokyo Station’s Ginza-itchome Station.Kyo Sushi is a long-established sushi restaurant that was founded in 1868 and

Was frequented by former Prime Minister Aso.The restaurant has 9 counter seats and table seats. It’s a compact space. It was closed once and then reopened when this building opened, so it has a very clean feel. The customers are adults in their 40s to 80s who come in groups of 1-2 people.

Click here for the lunch menu. Kyoto Sushi Lunch Speaking of which, the Hafu-don is famous, so if it’s your first time, try the Hafu-don.Hafu- don is a style where you choose your favorite two from horse mackerel, mackerel, or amberjack.For me, it’s aji and mackerel. The horse mackerel and mackerel I received in

The bowl were arranged neatly on the vinegared rice and looked beautiful.I visited at the end of October, so the mackerel, which is in season from autumn to winter, was fatty and flavorful. On the other hand, the horse mackerel has plump flesh and you can enjoy the original rich flavor of horse mackerel.Kyoto sushi

Is also characterized by this old-fashioned elegant vinegared rice, and the sourness and sweetness of the vinegar gives this bowl a nice touch.To be honest , it’s a modern day dish. I prefer the refreshing vinegared rice , but I think that’s why there are so many adult customers in their 40s to 80s

Because they offer a traditional, mature flavor.The peak waiting time is around lunchtime. The wait is about 15-20 minutes during peak hours, but it doesn’t seem to be that long outside of peak hours.The fifth shop is Ginza Hanatare, which specializes in local sea bream.It’s located on the 11th floor of Tokyu Plaza Ginza

. Tare is a restaurant that is famous for its jikinme rice set meals that are visually pleasing.The interior of the restaurant is a Japanese space with koto music playing in the background.The customers are mostly calm adults in their 30s to 60s and people from overseas.The menu is jikinmeshi.

You can also add salmon roe to each rice.You can add up to 3 eggs for free from a small to a large serving of rice.This is the famous Kinmei Salmon Roe Meal Set.Look at this beauty! Ikura Tamago The three stripes woven by the Jikinme Tai are extremely vivid.Jikinme Tai is

A sea bream that is also known as the red jewel of the deep sea, and is a high class fish that lives in the deep sea and gets its name from its golden eyes. Broadly classified into three categories, Jikinme sea bream is the most luxurious category.It is full of nutrients

Such as minerals, protein, and fat, and is extremely effective for beauty and health! It is said to be an excellent fish.The most important taste is the rich sesame sauce and egg yolk mixed with the sea bream and salmon roe, making it extremely delicious.It is a wonderful dish

That is not only beautiful in appearance, but also tasteful and nutritious.Finally, on a separate plate. You can finish off your meal with Ochazuke, which you can pick up and pour over some soup stock.It ‘s located in Tokyu Ginza, so you can go there without getting wet even on rainy days.The 6th shop is

Nishini.Ginza Station About 3 minutes walk from Exit C3, it is on the same side as the ladder of Tonkatsu Anzu Hanare Dantanmen.It is a sushi restaurant with the best value for money, where you can eat sushi that costs 20,000 yen at night for only 1,000 yen during the day.There

Is a counter inside the store . There are 10 seats and 2 tables for 4 people.The customers are in their 30s to 60s and come in groups of 1-2 people.When I went there, everyone except me was female, but usually there are a few women. There are a lot of

People, both men and women, on their own.The menu includes pine, chiku, and plum.On days when you say, “I’m going to eat today!”, I recommend pine, and on days when you say, “Let’s enjoy it at a reasonable price!”, I recommend ume.On this day, I recommend the pine. We had a plum lunch.

First of all, the chawanmushi came out. Look at this jiggly egg! Just looking at this figure will whet your appetite.The most important taste is the mellowness of the egg and the flavor of the shiitake mushrooms, making it very delicious.And this is the nigiri.The neatly arranged sushi is beautiful. The most important taste

Is the fatty fresh fish, which is extremely delicious.The squid is plump , the scallops are soft and chewy, and the fat is very good and melts in your mouth.You can tell the difference with just one bite. The sushi is exquisite. I was impressed and said, “ Is it okay to have

Sushi this fresh for 1,000 yen !?” The restaurant is particular about adding salt to the octopus to make it taste even sweeter due to the contrasting effect of the flavors. There are only 7 pieces of sushi, but it also comes with chawanmushi and a bowl of rice, so you’ll be satisfied

With the volume.The waiting time varies depending on the day, but if you come before 12 o’clock, you can compare. The last shop that I think is easy to find is Tuna Soma Suisan.It is located in the Ginza Corridor Street.Soma Suisan is a restaurant that is directly managed by Toyosu Intermediate Wholesale and

Is famous for its beautiful-looking tuna bowl.The inside of the store has a calm atmosphere with counter and table seats.Customers People from a wide range of ages, from 20s to 60s, come here for various occasions, from 1 to 4 people.The menu includes set meals and tuna bowls.The set menu allows you to choose two

Items of your choice , so this is also recommended. However, Soma Fisheries is especially famous for tuna, so if it’s your first time, choose the tuna bowl.On this day, I ordered the Soma Fisheries salmon and tuna Mt.Fuji.If you order the tuna bowl, you can enjoy the fireworks display.It

Has a somewhat retro feel. It’s interesting because it has a large amount of salmon and tuna on it, so it looks great.The most important thing is that the fish is fresh and very delicious.As expected , it’s a store directly managed by an intermediate wholesaler! The quality is as good as saying

Each piece is large, so it’s even more satisfying. Even Mt. Fuji is quite filling, so I think Mt. Fuji is enough for the average person. As you continue to eat the tuna bowl, you’ll end up with dashi chazuke.

Until halfway through, the tuna is rich. I was able to feel the strong taste while finishing up with a refreshing finish, which is quite satisfying.The price is about 2,000 yen, which is not cheap by any means, but it ‘s still satisfying enough to make me want to eat it again! As I previously

Introduced in the video “ Toyosu Senkyakubanrai 8 Selections”, Soma Suisan can be enjoyed as a foodie while walking around, so if you are interested, please check out that video as well.Today, we introduced 7 delicious value-for-money sushi restaurants in Ginza for everyone. Is there a store you are interested in?

Today I introduced seven shops, so I have summarized them in a table to make it easier to understand. These are just my personal impressions, but I would be happy if you could use them as a reference . I received a request saying, “ I want you to make a collection of sushi!”

, so I made a summary video.If this video is popular, I’ll introduce you to the second part of the sushi that is great value.Finally, I’d like to share with you my recommended scene. If you’re looking for a fantastic counter sushi that can only be eaten on Tuesdays, Fridays and Saturdays,

Then go to Ginza Sushi Ichidai Yugo.If you ‘re looking for steamed bamboo steamers that look like a jewelry box, with great appearance, taste, and customer service, then go to Nakaji , open on Saturdays and Sundays as well . Delicious counter sushi at an affordable price. If you’re looking for

Kyo- sushi, a sushi restaurant that adults can enjoy that was founded in 1868 and was frequented by former Prime Minister Aso, then go to Kyo-sushi, a restaurant that specializes in jikinme sea bream, which looks and tastes great, and serves extremely fresh sushi. If

You want counter sushi that is the best value for money you can eat , we recommend Tuna Soma Suisan, which is directly managed by Toyosu Naka Wholesaler.

銀座のおすすめお寿司7選です！
「銀座なのに、この価格！？」というコスパの良い銀座寿司ランチを7つご紹介！
高級なイメージのある銀座でも、寿司ランチならコスパ良く楽しめますよ！

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▼目次
0:00　「」を観るメリット
1:07　有吾
3:58　なか路
5:58　まる伊
7:33　京すし
9:38　はなたれ
11:35　にしたに
14:07　相馬水産
16:29　おすすめシーン

▼以下、紹介させていただいたお店です！
1.ぎんざ鮨一代 有吾
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2.銀座 なか路
https://tabelog.com/tokyo/A1301/A130101/13264258/

↓予約は一休からがお得です
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3676939&pid=890151601&vc_url=https%3A%2F%2Frestaurant.ikyu.com%2F119142%2Flunch

3.銀座 寿司処 まる伊 銀座総本店
https://tabelog.com/tokyo/A1301/A130101/13002378/

4.京すし
https://tabelog.com/tokyo/A1302/A130202/13000540/

5.地きんめ鯛専門 銀座 はなたれ
https://tabelog.com/tokyo/A1301/A130101/13192311/

6.にしたに
https://tabelog.com/tokyo/A1301/A130101/13070461/

7.まぐろ 相馬水産
https://tabelog.com/tokyo/A1301/A130101/13260024/

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