[SUB] 도쿄 맛집 탐방☕ 커피 오마카세 편 | 커피 맛집, 콜드브루, 밀크브루, 드립커피

[SUB] 도쿄 맛집 탐방☕ 커피 오마카세 편 | 커피 맛집, 콜드브루, 밀크브루, 드립커피

Hello guys, today’s topic is.. Must have an item for going to the company! The drink I need for Monday morning! Yeah, that’s right! Today’s topic is coffee! Do you like iced americano? or hot americano? or probably some people will like latte like me?

I wasn’t interested in coffee at all when I was a teenager till my but when I turned 30’s, I suddenly started to be interested in it. It’s good of course! My taste has been changed but I’m still beginner for drinking coffee

I’m going to nice place to learn about coffee today I’m looking forward to drinking it! Shall we go? I introduced this town named ‘Kiyosumi Shirakawa’ on my Youtube channel! Did you watch it?! I wanted to show you many things at that time,

I also went to coffee shop at that time and it didn’t show up on that video That’s why I wanted to visit again and I’m here faster than I thought so I’m very happy The place I will go is like coffee Omakase

so I’m very looking forward to drinking it because it’s not that common thing in Japan Uh? I can see it a bit? It’s called KOFFEE MAMEYA Kakeru It showed up in quiet residence area

It feels neat and sophisticated, yet it gives off the vibe of being remodeled from a warehouse! Let’s go inside! As soon as you enter, they take your coat first, so it feels like stepping into a hotel lounge a bit.

I’m the only person who came alone and everyone else is foreigners It seems like there’s a lot of buzz overseas, and with the staff wearing white attire, each one assigned to a team providing explanations, it feels very trustworthy and luxurious, don’t you think? Ah, yeah it’s ok

This is a non-alcoholic cocktail, made with pineapple How does it taste to you? It does have a syrupy feel to it… Since I find it a bit difficult to eat raw pineapple, it’s okay for me since I don’t have an allergy. Although we use pineapple for our signature,

Although we use pineapple for our signature, could I change it to hot chocolate made with oat milk? Then signature please Something urgent has come up, but the truth is, I’m not really allergic, I just can’t eat raw pineapple because it upsets my stomach

But the truth is, I’m not really allergic, I just can’t eat raw pineapple because it upsets my stomach When the staff asks if there’s anything I can’t have, I usually just brush it off, thinking it’s best to avoid mentioning it in detail.

But this time, I casually mentioned, ‘I just can’t eat pineapple,’ and surprisingly, they have a mocktail called ‘Montail’ here, which is a coffee cocktail without alcohol but with fruit, and today the fruit happens to be pineapple So I changed the menu

They say they can switch it to a cocktail using oat milk as part of their signature menu. Although it’s not currently available, do you know about Momos Coffee? It’s from Korea.” Oh~ Korean coffee? We’re requesting all of them to be roasted.

We have ‘La Cabra’ from Denmark, and ‘Homeground’ from Singapore. This particular one is being roasted in Switzerland. Wow, you guys are using many different countries These are Italy, Indonesia, Australia This is a World trip It’s also a world tour, and this is where the coffee-producing countries are.

Oh, really? The countries where the coffee is produced and where it’s roasted are different! That’s amazing! Cold brew coffee and non-alcoholic cocktails. This and this This one is cold brew coffee, extracted for 14 hours. And this one is a non-alcoholic cocktail, made with cocoa syrup, tea-mute pepper, and rose tea.

Wow, I’ll try the cold brew in the black cup~ Excited for the first sip! Wow, it’s surprisingly clean and crisp! I’m not sure if this expression fits coffee perfectly, but it’s lightly clean, not too weak or bland. It’s a bit lighter than the iced Americano that Koreans usually drink.

It wasn’t too strong, so I could enjoy it lightly! (One sip for coffee, one bite for chocolate) They also recommended alternating between the pistachio chocolate and the coffee. The subtle pistachio flavor paired so well! Sometimes I find coffee a bit overwhelming,

but with such a clean taste like this, I think I could drink it more often I should probably try this too, right? (Drinking coffee with the smell first!) At first, it has a hint of acidity, but despite not containing alcohol, it feels like a juice with a coffee smell

The combination is strangely good, so whether you’re a juice enthusiast or a coffee lover, I think you’ll enjoy it. Give it a try! It was also interesting how they served the coffee in the black cup

It felt like they were intentionally emphasizing the aroma and taste of the coffee. ( That’s why I can focus on coffee’s taste😊） Since MAMEYA-Kakeru is famous here, I thought this was the first branch, but the original one is in Omotesando! This is actually the second branch!

But at the Omotesando branch, there’s no café space you can only purchase coffee beans So, if you want to enjoy coffee in a space like this, you have to come to the MAMEYA-Kakeru branch in Kiyosumi Shirakawa. and I heard they also have hongkong locations too. It’s really cool coffee place~

I ordered the signature course here, which includes tasting five different types of coffee When they mentioned that, I was actually worried about not being able to sleep if I drink five cups of coffee in a day

When they mentioned that, I was actually worried about not being able to sleep if I drink five cups of coffee in a day But they reassured me that the total caffeine amount would be equivalent to about two cups! I felt very relieved haha You don’t have to worry about drinking coffee!

*Milkbrew : It operates on the same principle as cold brew, but instead of water, milk is used for steeping Guys, it’s my first time to try milkbrew and I’m looking forward to drinking the most! I’m most excited about the milk brew menu!

＊Cold brew : It’s the process of steeping ground coffee in water This operates on the same principle as cold brew, but instead of water, milk is used to make it. It has a whole new taste and a slightly sweet flavor but it’s not sweetened with sugar

It seems to become sweeter during the extraction process, not artificially sweetened I initially thought it might have a similar feel to a latte, but it actually offers a different flavor profile from a latte! Naturally sweet, smooth, and in the end, there’s also that characteristic coffee richness

Definitely recommend it to people who like milk! Next one, I will make drip coffee so if you are ok, then please enjoy the smell too Now we’re going to make drip coffee, and you can smell it! It’s the scent that lets you experience the richness of the coffee

Drip coffee made right in front of you! Pouring water over the coffee grounds little by little. Repeat the process 2-3 times, and it’s done! It’s ready, everyone! Since it’s made right in front of you, it feels even more special. Well, let’s give it a try!

I wonder how drip coffee tastes…? Well, compared to the coffees I’ve enjoyed so far This one has some acidity, but the aftertaste is so clean. I think I can appreciate this level of acidity They say coffee tastes different when it’s freshly made and as it cools down

Honestly, I prefer it right after it’s made, but the changing taste like a gradient is quite appealing. It’s kakao cookie Thank you グラスも今までは黒だったけど The cups have changed from black to a more earthenware-like feeling, and it seems like there’s meaning in everything, so it’s quite enjoyable This is the last mocktail,

And among all the menus I’ve had so far, it has the most unique smellど (*Amazake: A traditional Japanese sweet, low-alcohol beverage. Similar to Korean amazake but with a different taste profile) What’s fascinating is it’s like the Japanese amazake It has a fermented smell,

It’s sweet, and in the end, there’s a chocolate-like flavor. (Enjoying various smells) it’s not just coffee; it’s a new kind of beverage. They make the mocktails right in front of you like a bartender, and it’s quite fascinating to watch

They make the mocktails right in front of you like a bartender, and it’s quite fascinating to watch It makes you think about coffee differently and it’s a space where you can learn and grow Today I came to the KOFFEE MAMEYA Kakeru coffee shop and how was it?!

I’m still beginner but I felt like I started to be more curious about coffee because of this It feels like I’ve only taken one step into the deep world of coffee, but now I have a strong desire to learn more and continue to grow

*Kiyosumi Shirakawa : A holy place for coffee* Kiyosumi Shirakawa town is a holy place for coffee? Since there are so many great coffee spots here, anyone interested in coffee should definitely come here! That’s it for today’s video! Bye-bye~

#후지이미나 #일본여행 #도쿄맛집

커피의 깊은 풍미를 즐길 수 있었어요!
여러분은 어떤 커피를 좋아하시나요👀?

コーヒーの深い風味が楽しめました！
皆さんはどんなコーヒーが好きですか？

I was able to enjoy the deep flavor of the coffee!
What kind of coffee do you like?

📍 KOFFEE MAMEYA Kakeru
東京都 江東区 平野 2-16-14

■ FujiiMina Instagram : https://www.instagram.com/fujii_mina_0715/

■ ON worldwide Official Web : http://onworldwide.co.kr/
■ Facebook : https://www.facebook.com/ONWORLDWIDE/
■ Instagram : https://www.instagram.com/o.n_worldwide_artist/
■ Twitter : https://twitter.com/ON_world_wide
■ Weibo : https://www.weibo.com/p/1006063710858975/home?from=page_100606&mod=TAB&is_hot=1