【車中泊の旅】氷点下の世界でふたり車中泊。日本が誇る世界遺産、白川郷を巡る旅。
Hello, we are VANSUMU. We are traveling in Japan with minivan campervan. We hope you enjoy your trip with us. Thank you. Do you want to take a glass with you? Yeah. It’s easier to drink from a cup Cup This is the first time I drink hot spring water.
You can drink the spring water which is permitted for drinking by the public health center. Carbonic acid fizzy Cheers WOW! It tastes like iron. Tastes like iron Whoo-hoo-hoo It tastes salty and like rusty iron. I can’t drink it. Carbon dioxide-filled hot springs have a strange taste of iron and salt. Please refill.
Let’s drink. Delicious Was it a good spa? Fill a plastic bottle with hot spring water. Steam is coming out Wet Thankfully Waterfall! Splendid waterfall! Lovely views during the drive! Gifu is full of waterfalls Gifu is rich in nature There is another waterfall! Waterfall It says “couple waterfalls”. The water is not very strong
Beautiful Where was the waterfall? It was on the left. LOL There’s not a lot of water. Couldn’t tell. It was on the left. There’s more snow on the ground. Snow is piling up on both sides Seems to snow a lot around here. Tofu shop! Here it is! Thank you.
Miyama Tofu Store makes “Ishi Tofu”, a local dish of Shirakawa-go. Suttate Ishi-tofu Hana-dofu Komo dofu I want to eat Hana-dofu Let’s have tofu sashimi Hana-dofu I want to eat Komo dofu Komo dofu Buy 3 Let’s buy Soybeans were actively cultivated in Shirakawa Village as a valuable source of protein.
Suttate and Ishi-tofu are unique to Shirakawa Village I learned about Suttate for the first time today. It comes from the word “Suritate.” Suttate is food made from boiled soybeans that have been scraped and mashed. Tofu does not have soy pulp in it. Tofu is hardened by adding bittern to soy milk.
Soy milk does not contain soy pulp Suttate contains all soy pulp Full of nutrients This is the original spice Green onion salt Black garlic Japanese pepper Hida apples and chili peppers Tofu is often eaten with soy sauce People who like tofu often eat it with salt and oil.
This is because adding soy sauce will remove the flavor of tofu. It makes it hard to taste. So I recommend spicing it up. Let’s eat it as it is I don’t put anything on it. Searching for spices of your choice It’s tofu, but it’s hard The red spices are bothering me
I’d like to try it from red Let’s try it from red Done! Done? Which one? Spice it up at the end with whatever spices you like! Ready, set, go! You and I have similar tastes. You and I have similar tastes. They were all delicious. They’re all delicious. Buy spices Apple and chili spices
Delicious! We both liked this the best. Sesame oil and red salt Delicious. How long has it been since you started your trip? About six months. That’s a lot of work in the cold season. It’s very cold It’s especially cold and snowy in this area Where I was before, it was -11 degrees Celsius
It’s too cold. Thank you very much. Take care Thank you very much I bought a lot Bought a lot You bought a lot That’s right. I’m satisfied because it was delicious. Let’s have a tofu party I’m looking forward to dinner! tofu It was better than any tofu I had ever eaten.
It had a texture I had never eaten before. It was snowing I hope it doesn’t snow too much I think Shirakawa-go in the snow is very beautiful. Gassho-zukuri is coming into view That’s great! It’s a magnificent roof. This is a view that can be seen only here in Japan.
It’s an old building, but it’s fashionable. It doesn’t feel old OK! Thank you. Beautiful place! You can access the village of Shirakawa-go by crossing the Deai Bridge, which connects the parking lot and Shirakawa-go. The bridge shakes, but it’s not that scary. It looks very shaky from a distance I agree
It’s a beautiful sight. I wonder what this building used to be. It says “rice mill”. Yes, it does. Is this an old rice mill? This is a place where grains such as rice were milled. This is a magnificent rice mill. Welcome. Excuse me Let’s sit at the counter Thank you.
Do you eat Hida Gyuman? *Gyuman = beef buns Excuse me I’ll have one Hida Gyuman, please. *Gyuman = beef buns Hida Gyuman, one. Thank you very much. I’m sure it will be delicious This is my first time to eat Gyuman. I eat pork buns more often than beef buns. Go ahead.
Please be careful, it’s hot. Thank you very much Hot. Hida Gyuman Good! Looks delicious! Looks delicious Maho eat the bigger one! I will eat the smaller one I’m happy Thank you Thank you Go ahead. Let’s eat. Beef bun is delicious. I like pork buns, but beef buns are delicious too!
Thank you very much. Have a good trip. Thank you. There’s a fish. Beautiful fish. Here comes a big fish. Oh! Wow! great There are a lot of fish here I’ve seen this scene somewhere before Where was it? Gujo Hachiman Gujo Hachiman? Gujo-Hachiman. That’s a long time ago. The carp in Shirakawa-go aren’t fat.
Myozenji Temple is a rare gassho-zukuri temple where the main hall, the storehouse, the bell tower gate, and all the roofs are thatched. Looking up from below That’s a gassho-zukuri temple. Don’t look up Maybe it’s on the right side. Are you okay? Safe I envy your boots. Would you like to look up?
No, not yet. Hold on. See! Did you see it first? Huh? Breathtaking Amazing These three buildings are the most famous buildings in Shirakawa-go The name “Gassho-zukuri” comes from the triangular shape of the roof, which looks like two hands clasped in prayer. The World Heritage Site was wonderful!
It was very powerful to see it up close It was a beautiful village I have always wanted to visit Shirakawa-go, so I am very happy to be able to do so. Hana-dofu Komo dofu Suttate Mystery food Suttate I’m looking forward to it. Today is tofu party Yes, it is. Okay!
I’m not sure which one to choose. Hana Komo You can start from either one. LOL. I can’t imagine what it tastes like Does it taste like thick fried tofu? No? I think not, because thick fried tofu is made by frying tofu. Is it harder than the tofu you usually eat? It is hard.
Harder than tofu sold in supermarkets Cut into thicker slices Understood. That’s a nice arrangement. Stylish, isn’t it? It looks so nice on the plate! I’m glad I bought it. Black plates go well with white tofu I am afraid to hold it in my hand Ordinary tofu crumbles easily
I’m worried that the tofu will fall apart See That’s hard tofu. It’s hard tofu. I don’t know. Yes, I think so. Doesn’t look like it’s going to fall apart. I’m surprised it’s solid Tofu here is cut into thin slices. Regular tofu is difficult to cut into thin slices
This tofu has a beautiful cross-section Yes, it is. It’s a beautiful cross-section. Doesn’t look like tofu Here are the vegetables we’re going to eat today Green onion What are these vegetables? I use it sometimes. I’m sure you’ve seen Radish. Cute. Do you know the name of this vegetable? This vegetable is pretty too.
Is it a vegetable called Happosai? The correct answer is komatsuna. Happosai is the name of a Chinese dish. I forgot about that. Carrots are small and pretty too. All of them are small size They’re all small vegetables. They’re the size of toys. Our car is also small, like a toy. lol
I was injured by this tool before. Dangerous Shall I do it? I’ll do it. Actually, I have a useful tool. That’s good. That’s a relief I know. I didn’t use it until now because it was a pain to get it out. I have been wondering what this is for a while. Dangerous.
I got hurt before while I was cutting cucumbers Do not look away Too many Expanded Very much increased I like kikurage, so that’s good. Soup base Suttate is food made from mashed soybeans, so it has no taste. It makes the broth taste thicker. It is full of nutrients Protein protein Natural protein
This is komatsuna These are turnip leaves. I like meat pork Add Suttate and you are done! That’s easy. Good I’ve cut the vegetables into thin slices, so you can put them in now. I’m not sure how much to put in I’m worried about how much to put in Put it in the pot
Put it in quietly Thank you very much Suttate is now in the pot Looks like a pot of soy milk Smells good Soy milk is similar because it is made from soybeans What do you think? Looks good Suttate soup It’s a healthy dish. Vegetables and meat are a healthy combination
If I eat it every day, I don’t think I’ll catch a cold I put chili peppers on it. It looks more gorgeous now. It’s going to warm you up. It’s going to warm you up. Suttate soup is ready Tofu is also decorated These are the spices we just purchased This spice was delicious.
Tofu sashimi is now ready! Looks delicious! Powdered Wasabi First time Can you open it? Can you open it? Open There’s the lid again what should we do? Shall I tear it up? Do you want me to tear it up? powder Open small Is that okay? Powder. Let’s add water.
Do you want to put it in here? I’ll put it in. Small amount That amount is fine. White powder. It’s exciting, like when you’re experimenting. It’s like the sweets I used to eat when I was little. Put a little bit of water in it A little Stop I think it’s too little.
I’ll mix it up. I’m still low on water Sorry, sir. It’s okay. I’ll leave it to you. I put too much water in It’s turning green. I can smell the fresh smell of wasabi I can smell it now Smell that leaves your nose Smell that leaves your nose
This oil is made in Kyoto Black sesame oil Looks delicious Looks like a delicious color Let’s eat I’m hungry Today’s menu Komo dofu Hana Tofu Sashimi Suttate soup. Luxurious Local cuisine of Shirakawa-go Let’s eat. Looks delicious Which tofu do you eat first? I eat from Komo Tofu Beans! Delicious The beans taste concentrated
Delicious Soy Sauce Flavored Tofu Which do you prefer Hana Tofu or Komo dofu? Ready, set, go! I like this one. It’s the same. I preferred the same thing at the tasting We spend a lot of time together, so we’re becoming more and more similar. It smells good. Tastes thicker than soy milk
I think it is thicker than soy milk because of mashing soybeans It tastes good and leaves a lasting taste in the mouth after eating it Aftertaste? Delicious. Delicious aftertaste. That’s what I wanted to say. Let’s play rock-paper-scissors Rock, paper, scissors! Yes, yes, yes Ready, set, go! Hana Tofu Lie? Good.
I wanted to eat Komo dofu. You care for me? You should eat. You’re always so kind. Thank you as always. You’re very kind. Thank you. I’ll eat. Delicious! It was thicker than soy milk It had a good flavor Yes, it was. Thank you. Thank you for the food Let’s clean up OK!
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【車中泊の旅】
自作の軽キャンピングカーでふたりで日本を旅しています。
今回は日本の原風景ともいうべき世界遺産「白川郷」を巡る車中泊の旅です✨
雄大な自然と、合唱造り集落が織りなす美しい風景に癒されとても感動した岐阜県最後の旅になりました☺️
車中飯では、白川郷で古くから愛される豆腐料理を美味しくいただきました😊
こんなに美味しい豆腐は生まれて初めてだ！😳
私たちと一緒に軽バンでの一日を最後まで楽しんでいただけたら嬉しいです！
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#軽バンに住むふたり
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