[SUB] 도쿄 맛집 탐방🍜 일본식 중화요리 편 | 카구라자카 챠항 맛집

[SUB] 도쿄 맛집 탐방🍜 일본식 중화요리 편 | 카구라자카 챠항 맛집

Hello everyone! Today, instead of introducing a neighborhood spot, I’m here to introduce you to one amazing restaurant! Today’s menu is Japanese-style Chinese cuisine. In Korean-style Chinese cuisine, there’s jjajangmyeon (black bean sauce noodles). In Japan, there’s a representative dish as well, and that’s “Chahan”! Yes, that’s right! Chahan= Fried rice

I’ve heard that the place I’m going to today is the best at capturing the flavor of Chahan. Shall we go together? Wow, I heard it’s a popular spot that even appeared on TV.

There are a lot of people even on weekdays. (There’s already a long line in front of the restaurant even though it’s a weekday afternoon.) Looks like we’ll have to wait in line. That’s how high the expectations are.

While we wait and feel a bit bored, let me explain to you about Japanese-style Chinese cuisine that I searched for. I will explain what I found out.

When we talk about Korean-style Chinese cuisine, the representative dishes are jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), and tangsuyuk (sweet and sour pork), right? In Japan, there’s a menu similar to Korean jjajangmyeon,

Called Jajamen that originated in the town of Morioka, Iwate Prefecture. (Morioka: The capital city of Iwate Prefecture) They stir-fry meat with udon noodles and add miso (soybean paste sauce), and it looks somewhat similar to Korean jjajangmyeon,

But when you taste it, it’s a bit different. (It has a taste somewhat different from Korean jajangmyeon!) When Chinese cuisine was brought to Japan, they thought, “How can we adapt it to Japanese tastes?” So, it’s said that it was modified to suit Japanese tastes!

When you say jjamppong in Japan, it’s always Nagasaki-style jjamppong, right? Japanese jjamppong is different from Korean jjamppong it’s only white. In Korea, there are both red and clear jjamppong, right? Also, it seemed spicy, but Japanese jjamppong is not spicy at all.

The sauce is smooth, and because of the meat, vegetables, and seafood in it, It’s full of flavor. And I think the noodles are quite similar. Both Japanese and Korean noodles are a bit chewy and thick, right? That’s similar, but Japanese-style jjamppong is white and not spicy! And finally, tangsuyuk!

Is it a dilemma in Korea? I know about that haha. Personally, I prefer dipping tangsuyuk. In Japan, there’s no need to worry about that. The sauce is already poured over the meat, so all the meat is in the sauce. What could be considered a dilemma for Japanese tangsuyuk is that Japanese tangsuyuk often contains pineapple.

Even Japanese people sometimes wonder, “There’s fruit in this…?” So, the dilemma of Japanese tangsuyuk seems to be whether it has pineapple or not haha. I’ve also tried a lot of Japanese-style Chinese cuisine, and I found it fascinating to research and study how the dishes are made. ＊Ryuho (Kagurazaka)

It’s so nice to be able to wait and then sit in a good spot haha. It’s said that this place opened in 1978, so it’s been about 45 years, and the atmosphere is really nice. The restaurant itself is surprisingly spacious,

And the tables are wide, so I thought I might have to eat in a cramped space, but I was pleasantly surprised to find that I could eat comfortably. Since I heard this place is famous for “cha-han” fried rice, I feel like I definitely have to try it.

And since I’m so curious, I also want to try the ramen. For now, everything here seems to be noodles, Since I’m curious about “cha-han,” I have to order it. The speed of serving the food was quite fast!

Is it the same in Korea? In Japan, when you order cha-han, soup always comes with it. Since it comes as a combination like this, even if you order just cha-han, it’s enough for a proper meal. Wow, it looks really delicious. This round shape is like a work of art.

I’ve always wished for a Chinese restaurant like this in my neighborhood. It’s like a dream come true with this round shape. (I’ll enjoy this) （takes a bite） (＞_＜) After taking a bite, I can see why this place is so popular. They have really big pieces of meat,

And the more you chew, the more you taste the delicious flavor of the meat. Shall we say it’s true to the basics? (❤️True to the basics❤️) And with the rice and the large pieces of meat, it becomes addictively delicious.

In Japan, when you eat cha-han, they distinguish between “parapara” and “shitoru.” I’ve wondered how to describe “parapara” in Korean, and it seems to be a slightly dry, grainy texture? As the moisture evaporates to an appropriate level, it feels slightly dry and grainy, giving a “parapara” sensation.

And they say “shitoru” is moist, but here it feels more on the moist side. Just by looking at it, you can feel that the rice is moist, right? I’m curious about the soup too. ~Slurp~ Oh? It tastes a bit different from what I expected. The soup is quite interesting.

I thought it would be heavy due to its rich color, but it’s actually quite clear, with hints of green onion and seafood broth! It’s lighter than expected, so you can easily finish it without feeling too full. (Perfect combination: Cha-han + Soup)

Having a bite of cha-han followed by a sip of soup was just perfect! And now, here comes the ramen for you all. Since it’s my first time here, I ordered the basic ramen. They have various options like green onion ramen, chashu ramen, and meaty ramen.

I’d like to try them one by one. It has a basic ramen feel like you’d find in a local Chinese restaurant. I’ll enjoy this. The noodles are thicker than I expected. Slurp~ This tastes just like the ramen I’ve had since childhood, so it feels familiar and comforting.

It’s the best when you eat on a cold day! Our Mint fans have many Korean members, and even if I say “This ramen is filled with nostalgic vibes,” since this is Japanese ramen, they might not understand the nostalgic feelings of Japan, huh? T-T First of all, it’s not spicy, right?

And it’s miso-based with plenty of seafood dashi, with a simple taste that doesn’t overdo it. It’s so delicious~ Wow, it was really delicious, and the line is still long (as always). But now I understand why it’s so popular. I really enjoyed it, hehe.

Today, we came to “Ryūho,” just a 2-minute walk from Kagurazaka Station, while preparing this content, I learned how Chinese cuisine has evolved in Japan, and it was so interesting and delicious. So, that’s all for today’s video~

#후지이미나 #일본여행 #도쿄맛집

여러분은 일본 중화요리 중에
어떤 메뉴를 좋아하시나요👀?

あなたは日本の中華料理の中で
どんなメニューが好きですか👀？

Among Japanese Chinese cuisine
What kind of menu do you like 👀?

📍류호
東京都新宿区矢来町123 第一矢来ビル Ｂ１

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