あの文豪のすき焼き #shorts #sukiyaki
I used bonito stock to make the soup stock, but of course you can use commercially available stock as well. The key to the flavor is the beef. Straight green onions are best. Cut into short pieces. For vegetables, a single green onion is the best.
If you want to prepare a large amount of meat, you don’t want to use sugar when it comes to good meat. Now it’s time to mix the warishita.This time it’s the same, so you can adjust it according to your taste.
At first, you only taste the meat, then the flavor of the meat gradually transfers to the warishita. Do not overcook; serve until just cooked through. Let’s enjoy it in earnest. Put the green onions up. The chimney effect will create a fire. After enjoying four or five pieces of meat.
Re-upholstering the warishita, starting from scratch again. It’s breathtakingly delicious!
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#けんた食堂 #すき焼き #池波正太郎
この文豪も、私の大切な師匠のひとりである。 豆腐やシラタキは割下の具合がくるうので用いない。
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