3姉妹とド迫力大将のデカ盛り鉄板肉ランチ 家族で4人で営む名古屋の超人気鉄板焼き店
Kajuar Teppan Momomaru A super popular restaurant in Nagoya that is known for its large teppan lunch and is fully booked as soon as it opens. Regular customers aim for the large daily set meal prepared by the general manager. Maybe about 3 times a week It’s delicious large amount Emphasis on volume
I want you to go home with a full stomach. Everything is for the customer’s smile Handmade and warm I want you to feel better with food. Nagoya City, Aichi Prefecture, JR Chikusa Station 8:30am The general and his wife, sister and mother go to work.
Closed a large pork shabu restaurant that had been in business for over 10 years and opened a teppanyaki restaurant three and a half years ago. The family runs a teppanyaki restaurant that mainly serves set meals for lunch and dinner. General Yuki Yamauchi everyone is family Wife, sister and mother younger sister wife >Sister?
It’s my mother >The general and his sister look alike. They look alike! (# ﾟДﾟ) My family helps me The daily set lunch menu offers one carefully selected item made with seasonal ingredients. Deep-fried yams It’s the season now, and we get them sent from Nagano Prefecture every year.
Directly ordered from the farm, the Japanese yam here is delicious. In Nagano Prefecture, fried nagaimo is often served at izakaya bars. He couldn’t forget the taste the general had eaten during his trip, so he went out of his way to order it. I pickle the pickles. The meal progresses
Prepare the daily main dish of the day: chicken cutlet ＞Three sisters… What will the three sisters do? I have to do something 💛 The three of us always prepare fried food together. From the moment we started lunch, we were together as a family. But it’s scary because I’m in the weakest position.
Chicken thigh meat The price is double compared to 4 years ago. Even if it’s expensive, the thigh meat is delicious. Most of her customers are office workers, so she puts out a lot of volume. Emphasis on volume – we want you to go home with a full stomach
Everything is for the customer’s smile The end is in sight Are you good friends? Things are going well on the surface, right? Prepared 120 chicken cutlets for 30 people My mother’s nickname is “Helmet” The general’s nickname is “Daruma” “The best wife” Things I don’t usually say~(^▽^)/ It says “General”
4 chicken cutlets per person We fry 120 pieces and fry them twice after receiving an order. Just fry it Fried foods are popular, but not often eaten at home. My wife slices the meat, which is also done by hand. It’s like muscle training that I’ve been doing all the time.
My hobby is running marathons, and my job is also muscle training. >Do you clean every morning? He only feels refreshed in front of the store. I’m happy to be able to work with my son, daughter, and wife.
It’s fun. We all get along well, so I’m looking forward to the rest of my life. Cut the yam into small pieces, season with eggs and soy sauce, and fry. >The origin of the store’s name…
The name was created in collaboration with former Japan Dragons member Norinobu Kawakami and Yoshiteru Otani (Snoopy ink artist). Mr. Kawakami’s favorite peach and Mr. Otani’s signature brush circle are used to say “Peach 〇”. A valuable signboard that is only one in the world It’s a treasure Opens at 11am
The long-awaited customers pass through the noren curtain one after another. Almost full within 5 minutes of opening The daily set meal, chicken cutlet, is dipped in sauce and served in a bowl. Place 4 pieces on top Chicken sauce cutlet bowl Fried Japanese yam
Peach〇 Daily set meal 850 yen *Limited quantity On the day of the interview, chicken sauce cutlet (4 pieces) bowl and fried yam Orders for daily set meals come in one after another. I come about 2 times a week large amount There are still fewer people today The same menu doesn’t change every day.
It’s good because it’s a real daily special The daily set meal for 30 people was almost sold out in about an hour. There are 4 sho rice, and I will cook the 6th sho rice. Everyone keeps running I always thought of it as a compliment like this.
After noon, there was a line outside. Teppanyaki, which is grilled right in front of you, and the menu are both popular. Famous pork yakisoba set meal Single 900 yen/Double 1100 yen (sauce or ponzu sauce)
>Rice. Is miso soup free of charge? Up to 2nd cup is free, 3rd cup is 50 yen The double grilled soba is served later as a substitute. Ginger grilled pork set meal, single 900 yen (comes with rice and miso soup) I don’t know the amount
Thank you, but it’s beyond my imagination. I thought it would be okay to have lunch when we started. I thought I’d close it at noon and try my best for a year. Our fans follow us and keep us going. At first, there wasn’t this much quantity.
As we progress, there are few people left behind. I feel like I’m competing I want you to eat your fill at lunch. The amount has gradually increased Eating and drinking is strange, even though you get paid to serve the food. People say “It was delicious,” “Thank you,” and “Thank you for the meal.”
We strive to provide food and customer service that will make people want to come back again. Ginger-grilled pork is a specialty menu, grilled on a griddle right in front of you to whet your appetite. Domestic pork shoulder loin, slightly thick so that the texture remains
Add the special homemade sauce that was popular from the previous restaurant. Top the mountain cabbage with ginger-grilled pork. That’s 8 pieces. Grilled pork with ginger set meal double 1300 yen On the rice is irresistible Fried chicken set meal normal 850 yen (comes with rice and miso soup) Large bento boxes are also popular.
A nearby company bought 6 people in bulk. It’s delicious recently It’s been about a year About 3 times a week Delicious food 3:00 p.m. Everyone has a meal Takoyaki I received ＞Who can work as a family member? thank you deeply emotional You might think I’m using it harshly, but I appreciate it.
I think that the focus on handmade items creates a sense of warmth that makes him want to come back again. ＞I don’t think lunch is profitable… It’s not profitable at all. I like talking to people, and most of all I want people to feel better through food. Eating delicious food makes me smile
If we talk to customers and they say, “I want to eat this,” we’ll make it available on the lunch menu. I guess it’s more fun It would be nice if you could come at night. We only think about our customers
“Thank you, she tasted good. She’ll come again.” Those words are the best encouragement.
開店と当時に満席となるデカ盛りランチが人気の「かじゅあるてっぱん 桃〇」。どのメニューもデカ盛りでなおかつうまい！長年肉料理店を営む大将がとっておきのメニューを日替わりで提供する。
大将の嫁、妹、お母さんと家族で店を切り盛りする超人気店に密着。
■桃〇日替わり定食 850円 *数量限定 取材日はチキンソースカツ(4枚）丼と山芋のから揚げ
■名物豚焼きそば定食 シングル900円 ダブル1100円 (ソースrポン酢）
■豚の生姜焼き定食 シングル900円 ダブル1300円
■鶏のから揚げ定食 ノーマル850円
＊ご飯・味噌汁2杯まで無料 大盛り無料 3杯目から+50円
かじゅあるてっぱん 桃〇 https://www.momo-maru.com/
愛知県名古屋市千種区今池1-2-3
https://maps.app.goo.gl/1yM8Tz8DSRpHLQob8
[ランチ]11:00～14:00 月～金
[ディナー]17:00～翌24:00(L.O.23:00)
年始は1/5（金）より営業
日曜営業
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