【横浜はしご酒】安！早！旨！1人4軒はしご酒in野毛ぴおシティ🍶
Hello everyone. It’s Shiori. Good evening, hello, and good morning everyone. This is the Hashigozake corner. Oh, I was thinking about where to go for a drink for the first time in a while, but it’s starting to get a little chilly. So , I decided to go to, ah, Noge. Speaking of, ah, I think this is a scary clown with a nihilistic Emi on his face, but after battling this clown, ah, paradise awaits. So today, I’m going to drink at this retro, ah, Pio City. Quick and easy . Yes. The first place. Oh, I forgot to take a picture of the menu from the first place, so excuse me for this photo, but this is the already very popular and famous Hana-san, and I’m meeting her for the first time. Kakumono and nama-shirashi, please. Kakumono nama- shirashi, please. So cool. And, nama-sugar and a highball. Wow, aren’t these two items a little too tempting, even though they’re a little disappointing ? So, let’s toast. They say this restaurant has a really long line, and no wonder. It was chosen because it’s 100 meters away from the main entrance. Yes. And yet, here I am, swiftly and easily popping in. Yay! So, the first thing I try is vinegared food. The ingredients are octopus, wakame, and cucumber, and my body is already happy. I’ll do it. I don’t prepare it much in advance, so I’m sorry if I’m wrong, but the fish at Hanamichi here are very fresh and delicious. I’ve been trying to get more minerals outside lately, because buying young fish is expensive. So, they have this vinegared dish and young fish sashimi, and both are great . They even have raw fish. I’ve only ever eaten something like this at Enoshima. It’s noge , because it has to be super fresh to be enjoyable. And, of course, it comes with a ton of ginger. Has there ever been such a transparent ingredient before? Oh, I can only think of a few , but maybe it’s the only transparent thing in the living world. I was drinking it while feeling the realization that I was eating such a unique creature. Sweet. Interesting. Delicious. Right. I was in my seat at the time. Apparently, everyone was taking turns ordering 12 cups, and I thought, wow, the turnover was insane, what an amazing restaurant, but even in that, the staff were always pleasant, and it’s a truly wonderful restaurant, and if I may say so, a friendly one . Ah, the restaurant has a rhythm. Yes . Second point. Cheers. Oh, I ended up ordering a drink on the way to my seat, and I was drinking a lot. So, I came into this restaurant because I was drawn in by the persimmons, and everything is cheap. Yes. Oden. Where is autumn already? I’m wondering if autumn even exists, and it’s already starting to feel like winter, but in this winter, I’m having oden. Moreover, this one, ah, was a shopping trip, eh, so it felt a little more luxurious than the previous one. Hehehe. And, best of all, they even had chikuwabu. Oh, I love chikuwabu so much that if a restaurant that serves oden doesn’t have chikuwabu, I feel a little sad that chikuwabu hasn’t really taken root yet, but this place has chikuwabu and tama. Shall we do it? Shall we do it ? Yes. This one also had three kinds of shellfish for 499 yen. But, you can eat it all in one go, ah, eat it like this, ah, chew it, ah, how’s that? That’s not good for a date. So, they ‘ve apparently developed a unique system called Doatsu , and, um, the first drink is already cheap, but the first, second, third drinks get cheaper and cheaper until you can finally drink for under 200 yen. Yeah. Yeah. That’s clever. I was wavering here too, wondering if maybe I didn’t need to bar-hop anymore. Yeah. Well, I’d come all the way to Yokohama, so, er, sorry it was a bit quick, but I’ll move on to the next one. Let’s go . Yes. The third bar. I was a bit drawn in by the name, so I went with Manma. Topos is such a cute three letters. Still, we toasted with highballs. And at this point, I just wanted to stop messing around. Isn’t this Joki a bit too cute? I mean , I do think it’s cute, but even so, what’s wrong with being cute? So, do more. So I ordered the first dish, the Toroire bar. Um, there’s a cleaner at the bar we were at earlier, and the portions are good everywhere . Well, I think most restaurants can tell whether they’ll be welcoming to a single visitor or not just by the size of the dish, but, um, but did I do that now ? Uh, sorry. Well, this is liver-based , no, sorry. It was really delicious. Yes. Um, it was like you could lick the liver, um, lick it like it was raining. What a job. Ah, and then, here comes this narrow sashimi. Um, I’m a big sashimi fan, but recently I’ve been thinking, maybe ma, uh, a tool for eating sumi-so. That’s what I thought. Oh, I’ll get in trouble. I’ll get in trouble, so I guess I’ll stop. Thanks. No, but honestly, I like the crunchy texture of sumi-so, so, uh, I enjoy that, and uh, that’s what sumi-so is. Sweet. Anyway, I’ve probably been around a little over an hour so far, uh, I’ve been to three restaurants, but I want to go to one more place, so I’ll stop here. Thank you. Topos. See you, Topos. Okay , next time. Okay, I’ll close. Okay. And so, to finish off the night, we’ve come to Flybo. Yeah, it feels like a red demon wearing red pants is about to appear, but I’ll still say the ball. We toast for the umpteenth time. Oh, I guess I said it a little early that day. Happy, I think. Just right. Just right. Yeah. Oh, come on, the name of this is, Shin-Zamai. What a naming sense. Ah, names are important, aren’t they? If this had been a three-serving serving of oshiko, I don’t think I would have ordered it. And so, here we have, ah, kimchi and daikon zamai, but it’s just right, it hits that itch. Ah, the perfect snack for our fourth stop . Amazing. A massive portion. Yes, all of this is 650 yen. They have that extra-large price, don’t they? Thank you. Even that probably doesn’t go over 2000 yen at all the places. And with such a satisfying meal and drink. Yes. But even so, it’s so incredibly delicious, I’m amazed. What’s great about it is that these pihun can be used as both a snack or a finishing touch to a meal. It’s absolutely amazing. Yes. And so I pour on the vinegar for a final spurt. I pour this delicious oil over Fran’s lips, so oily that it makes my lips shiny, and I say it while shaking my head. But anyway, there are no appetizers anywhere, it’s cheap, and you can enjoy this much indoors at Piocity. It’s so charming. I’ve only been to four places so far, so I want to go back again with the intention of conquering them all. Anyway , I took a walk to the next shop, which was, ah, the fruit of the fence, which was a perfect putty for a speedy meal. Nogi really has a deep charm. Hmm. So, I’m saying goodbye to this clown, but ah, I look a bit like Froin. Yes. I interpreted it as a message that if you drink at Noge, you’ll end up smiling like that clown . So, thank you everyone for watching until the end today, Noge edition. Now, I’d like to explore the shopping district again, so if you find any good places, please let me know. Okay, see you in the next video. Good night.
家の近くじゃなくてよかったー！って逆に思う魔都市です(？
このあと気持ちよくてさらにまた地元で飲みに行きました！！！
たのしかったな〜。
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24 Comments
えー！まってきてたの🥹🥹🥹
あいたすぎたしおりちゃん😭🩷🩷🩷
ないす
彼女を参考にすれば女性から嫌われないし彼女を好きで理想の彼女と思う彼氏は女性なら幸せになると思う
ハシゴ酒とかやってみたいけど
結局一軒で満足しちゃうんだよね笑
ここは別に野毛って感じではないよな。
しおりさん
もつ焼きごえん(もつ)
野毛ごえん(魚)
をぜひお願いします！！
しおり様
最近、YOUTUBE投稿を始めました。初投稿動画でこの動画のオープニング音声（一瞬）をマイクで録音して使わせていただいたのですが、問題ありませんでしょうか？
コメントでのご連絡申し訳ございません。よろしくお願いいたします。
センマイを、ごま油と塩で食べると美味しいよ❤
僕もサボリーマンする時によく行きます。
仕事でブルーライン(地下鉄)を利用すると、ぴおが直結で、ついつい吸い込まれます。
まづめは刺身も美味いですが、しみしみ大根の天ぷらが天才的に美味いです。
とぽすのカレーおすすめですよ🍛🧡
とぽりまーす！😂
髪の色明るくしたんですか？
似合っています。
可愛いです😊
😊
おでんはちくわぶ👍👍
辛いのOKなら,風来坊では麻婆豆腐7辛お勧め😆
まるう商店は行かなかったのかな
野毛飲みと言うよりも、ぴおシティ飲みですね笑
長年拝見しております
今回かなり簡潔にまとめましたね
(横浜市中区住み、野毛は中区)
この前行った寿司屋でお隣だった新婚夫婦、出会いのきっかけは野毛の居酒屋って言ってた
わりと出会い系スポットみたいな感じなんですかね❓
外国人観光客も多く訪れているみなとみらい地区の逆側に飲兵衛の聖地とも言える最強の飲み屋街も抱える桜木町って最強すぎんか😊
しおりさん、レバー美味しそう🥰私も大好きです✨✨ビーフンも美味しそう❣️"
ぜひ神楽坂で飲んでください！
どうも！こんにちは！
しおりさん、ぴおにいたら絶対目立つので、見かけたかったな〜！ 1,2週間まえだったら私もそこにいたので、くやしい〜🥲 また来てくださいね🍺