２キロ超え驚愕のナポリタン星人に１人の女性が立ち向かった結果。。

２キロ超え驚愕のナポリタン星人に１人の女性が立ち向かった結果。。

Namba-naka, Naniwa Ward, Osaka City
3-minute walk from Namba Subway Station 7:45 AM Staff arrive for work Spaghetti Pancho Osaka Namba Branch Napolitan & Basilico Preparing two sauces Butter Garlic Onion Red chili peppers For the Basilico sauce : Red chili
peppers, olive oil. Special Napolitan Sauce. Simultaneously boil noodles. Secret Napolitan powder, basil chips, tomato ketchup. Napolitan sauce complete. Noodles done boiling. Hamburger patty topping. Wipe down every detail. Cut 80 onions. Shiso leaves. For the savory-spicy Napolitan . Green chili peppers. Generous portions!
Extensive menu selection Opens at 11:00. Napolitan with Fried Egg: ¥990. Classic
Set (Napolitan or Meat): ¥1,310 Meat Sauce with Fried Egg ¥990 Grand Set
(Napolitan or Meat) ¥1,470 Spicy Savory Napolitan ¥950 Omelette
Napolitan ¥1,050 Napolitan with Cheese ¥1,070 Napolitan
with Thick-Cut Bacon ¥1,28 0 Stamina Curry ¥1,090 Hamburger Steak
Curry ¥1,090 Choose your noodle portion!
Regular 400g, Large 500g, Mega 600g Meat Sauce 890 yen White Napolitan 990 yen Seafood Salt Basilico 980 yen Toppings Fried Egg 100 yen / Long Sausage
180 yen Toppings Meatballs 240 yen / Thick-Cut
Bacon 390 yen Challenge Menu (Napolitan or Meat Sauce)
Big Brother (900g noodles) ¥1360 Challenge Menu (Napolitan or Meat Sauce)
Alien (1500g noodles) ¥2060 Right after opening , 6 customers arrived. Fried egg, thick-cut bacon, clams, tuna. Cooked simultaneously in 5 frying pans. Napolitan sauce, thick-cut bacon, topped with fried egg – complete!
Classic Set: Meat Sauce, Meat Sauce with Fried Egg. Napolitan Classic Set: Meat Sauce with
Fried Egg. Food arrives. A bite of piping hot Napolitan . Adjust flavor with table condiments like
aromatic sauce, grated cheese, Tabasco ! Sprinkle grated cheese and Tabasco. Change the flavor and savor . Eating on… Seems to like it . Also curious about
other menu items . Basilico Sauce . Top with shiso leaves to complete . Basilico large. Meat Sauce Mega. Drizzled Meat Sauce . Cheese. Broil over flame. Meat Sauce . Drizzled Meat Sauce, grilled
cheese topping. Staff) What did you order? Meat Sauce. The tomato flavor really stands out.
Delicious. Fluffy Egg. Hayashi Sauce . Omu Napo . White Napo. Wash the pan in between. Savory-Spicy Napo. Meat Classic Set . 12: 24 Manager arrives, takes over main cooking . For Mega portions and above , we do the
Big Brother, Boss, and Alien sizes . The noodle quantity increases significantly. Just the noodles alone for the Big Brother
I’m making now is 900g. With toppings and sauce added, it gets heavier. We run these as challenge menus. Sometimes even women manage to finish
them, which surprises us a bit . The Big Brother is two frying pans’ worth!
Nap olitan . Without shocked Two whole
pans! That’s the Big Brother portion of
Napolitan. Without flinching at the size, he dove right in . He polished it off clean in under 15
minutes. Orders are ticket-based. He ordered the regular Napolitan . Regular Napolitan: ¥890. Slightly thick, chewy noodles. Packed with a punch of garlic . A hearty,
satisfying Napolitan. 17:57 A female customer placed an insane order. ” I’d need three frying pans to make this
much ! ” “Napolitan Alien.” She ate silently, like a pro. Finished it all in about 20 minutes . Stamina Curry Meat Sauce King Set . Potato salad, meatballs, bacon, fried
egg, etc . A special menu packed with
toppings . The hearty meat and rich cheese are
irresistible… 20:56 We want people to eat delicious food until
they’re full. Seeing their happy smiles when they say
it’s delicious makes us happy. Higashikobashi, Higashinari Ward, Osaka
City . 3-minute walk from Tsuruhashi Station. Established in 1981 .
Nirai-han Tsuruhashi Main Store. 8:26 Start of prep work. The manager’s first job is cleaning in
front of the shop . This Nirai-han branch originated from
the famous Kyoto restaurant “Daiichi
Asahi”. This shop itself has been around for about
40 years, but the founder has passed away. Now it’s been passed down, and the former
manager is now the president. I’ve been here quite a while too, about 20
years now. We simmer pork bones to make the broth , then add pork meat to serve . Table cleaning. Bean sprouts. Remove any blackened parts . Eggs seasoned since the day before. The
eggs are marinated in the sauce for about a
day. around 60 ~70 eggs . Lard. We cook both gyoza and fried rice with
lard . Onions , carrots . Preparing the fried rice ingredients. Lightly sauté them. We prepare the ingredients ahead of time. The rice for fried rice is cooked to a
different firmness than regular white
rice. We mix the ingredients with the rice
beforehand . When an order comes in , we finish the
cooking process. We add pork to the pork bone broth . We simmer it for another 2 hours or so. Char siu Pork thigh for char siu . Cutting it up . Prep for all three locations: Kyobashi,
Fuse, and Tsuruhashi Main Store . 70-80kg per day . If you make cuts in the meat after it’s
simmered a bit, you see, when you cook the meat, the umami
concentrates inside. That umami from the meat dissolves into
the soup, making it incredibly delicious. The soup made
from pork bones and pork . This becomes
the soup for service . Portioning out homemade kimchi. (When we first started) When my wife and I
opened the shop, we thought, ” From now on , we’ll work hard to earn
enough for two people .” We apparently
considered naming the shop “Niryō” (Two
Ryo) . But then we found out we were expecting a
child. So we thought , “Well, we’ll have to earn
enough for two and a half people. ” We decided to go for it and named it
“Niryōhan” (Two and a Half Ryo ). Staff)
How many days’ worth of soup is this? Just enough for today’s lunch service. On weekdays, we serve about 200-250 bowls . We prepare the soup for the evening and
the next day’s service later tonight. We wrap the dumplings . We source the wrappers from a noodle
factory . The filling uses domestically sourced
ingredients, and the wrappers provide a
crisp texture. We wrap a day’s worth of dumplings . Today, that’s roughly 80-90 servings
(about 500 pieces). We prepare that much. Our staff have been here a long
time too, so we use it for staff meals . If
something tastes good during staff meals ,
we might add it to the menu . Like eating it with the char siu platter . Meat delivery . Staff) Have you been a meat wholesaler
for a long time? Yeah, quite a while now . Almost 40 years, I think. I absolutely love Nirai-han . Their char siu was delicious . Really
delicious . Normally, if you run multiple stores,
(the taste would change). It’s amazing they keep the same flavor . The chashu , infused in our special soy
sauce marinade , cut to the perfect size for char siu , ready to go on top of ramen . Chashu
complete. Combine the menma and fried rice
ingredients. Staff) Is the car for deliveries to other
stores? That’s right, that’s right. Staff) What do you deliver? Meat, gyoza filling, homemade kimchi. Open at 11:00 . Counter, Table Seating Chashu Noodle Set Regular 1080 yen Ramen
Set Regular 900 yen Karaage Set Regular 1270 yen Roast Pork
Set Regular 1320 yen Half-Portion Yakimeshi Set Regular 1030
yen Yakimeshi Set Regular 1190 yen Gyoza 1 serving 300 yen Gyoza Set 150 yen
(For noodle or set meal orders) Regular Ramen 850 yen Menma Ramen Regular
970 yen Chashu Egg Ramen Regular 1150 yen Chashu
Menma Egg Ramen Regular 1270 yen Small Yakimeshi (Half-size) 360 yen Large
Fried Rice 880 yen Small Roast Pork 550 yen Small Fried
Chicken 540 yen Customers stream in as soon as we open Ordered the Half-size Fried Rice Set Meal
(Soy Sauce Ramen) The most popular soy sauce ramen goes
through quickly Noodles added Fried rice finished Gyoza Noodles straightened Bean sprouts Chashu Pork Scallions Soft-boiled seasoned egg Soy Sauce Ramen (with egg topping) Snack on homemade kimchi while waiting for
the food. Shoyu ramen arrives. Sprinkle pepper. Slurp the noodles . Straight noodles coated in pork bone
shoyu broth . Slow-cooked , meltingly tender chashu is
delicious. Scarf down the fried rice too. Gyoza (2 servings) Chashu Noodles Staff) The serving speed is crazy fast,
huh? That ‘s kind of the lifeblood here, you
know? Lunch breaks are short, after all. Egg Ramen Salt Ramen Miso Ramen You can choose the chashu cut: lean or
belly. If you don’t specify, it comes randomly . Karaage (What I ordered) Today: Shoyu Ramen. I’ve been coming here pretty often lately. I originally lived in Kyoto, and since they serve Kyoto-style shoyu
ramen, I come here a lot . 11:52 Ordered Karaage Set (Miso). Karaage . I come about 4 times in 2 weeks. That’s pretty frequent, right ? Staff) Any recommendations? I’ll have miso. I’ll probably get miso too. I’ve been coming here for ages . Being from Kyoto, I just can’t quit it . Roast pork. Customers who visit often. It really is delicious when you eat it. It’s addictive. That’s why I keep coming back . It feels nostalgic somehow. Light Salt
Ramen. Chashu Noodle Set Meal (Soy Sauce Regular)
¥1080. Generously loaded . Melt-in-your-mouth
chashu. Slightly rich-tasting backfat soy sauce
ramen. Fried Rice Set Meal (Salt Regular) ¥1190 . Sesame flavor. Light Salt Ramen Sesame oil-infused, old-school fried rice
A close look at the popular station-front ramen
beloved for years in Osaka’s Tsuruhashi Namba, Chuo Ward, Osaka City About a
3-minute walk from “Namba Station” Chuka Soba Fujii Namba Branch Opened in 2013 as the second location of
the popular ramen shop in Ashihara Bridge Owner on duty Inside: 6 counter seats, 16 table seats Chashu preparation Simmer for about an hour Cut the carrots Cut them fairly finely Use a food processor to chop them even
finer Staff: What do we put the carrots in? Fried rice. Next , cabbage. Also finely chopped thoroughly in the
machine. Onions are minced with a knife . All chopped vegetables go into the same
bag. Mix thoroughly. Staff) So we put the finely chopped stuff
into the fried rice ? Looks like it. Hall cleaning. Replenish seasonings like chili oil . The chashu is done cooking. Remove it. Let it cool slightly. Immediately put the second batch of chashu
into the sauce . Prepare about 18kg total per day ( 9kg x
2 batches) . Remove the string . Let it rest overnight. Staff) Is this for tomorrow? Exactly. Staff) Is today’s portion from yesterday’s
batch? (Today’s batch) is still too tender; it’ll
fall apart when sliced . Preparing fried chicken . Coat with
batter. Kitchen staff arrive . Set up seating. Owner starts some task. Staff) What is this? We call it seasoning the pot. Coating it
with oil makes it less likely to stick when tossing
fried rice . Back fat thawing complete. Transfer to a tray for easy use . Five minutes before opening . A huge
line forms outside the shop . 11:00 Open. Chinese Soba 890 yen. Chicken Soba 990 yen . Lunch Set A 1000 yen (Chinese Soba, Half
Fried Rice, Mini Karaage). Soup richness and noodle firmness can be
adjusted to your preference Purchase meal tickets. The shop is packed . Customer) Firm noodles, less back fat,
extra scallions . Orders start pouring in from here . The half fried rice included with the
lunch set . Combine the fried rice with the soup . The most popular item is the Chinese
Soba. It’s a ramen similar to the Onomichi
style, with granular back fat and a sharp soy
sauce flavor. The guy at the counter wolfs down his
fried rice before his ramen arrives. The person next to me takes a big bite of
fried chicken . Hot and steaming . Chashu Noodles 1250 yen . All three ordered Chashu. They all
ordered chashu noodles. Slurping away deliciously . ” I came from Kanazawa (Ishikawa
Prefecture),” they said . ” Heard this ramen is amazing, so I came
today.” “It’s insanely delicious. The soup pairs perfectly. I think it’s
delicious . ” “The chashu has a deep flavor too. It’s
like the quintessential chashu. ” A male customer arrives at the counter. Orders Chinese noodles with extra
scallions and extra backfat . The Chinese noodles arrive. Immediately tosses in the scallions . First, the noodles… Then the soup… The set’s half fried rice arrived. For lunch , we ordered this set . About
70% of the customers. These three also ordered the lunch set. It was incredibly delicious. Not greasy , but a mellow , soy sauce
ramen kind of feel . The fried rice was also super tasty . Like a classic fried rice kind of feel, incredibly delicious. I want to come back
again . Gyoza 330 yen . Customer: “This is crazy good, right ? Yum!” Chicken Chashu Kashiwa Soba 990 yen. The Kashiwa Soba arrives at the woman’s
table She takes a sip… She couldn’t help but report how delicious
it was. The line showed no sign of stopping . Staff: “The line never stops, huh? It’s a holiday today, so it probably won’t
stop. I think it’ll keep going for a while .” Owner: “For the Kashiwa Soba, we use
older chickens for the chashu . Owner: We use chicken oil . Owner: It’s a light soy sauce ramen, I
guess. For the Chashu Men . Woman: Mm! Delicious! Staff: How’s the flavor? It’s delicious . I love Chinese noodles. The fried rice is delicious too . It’s fluffy and delicious. Delicious . (The ramen and fried rice) go together
perfectly. The shop is always packed. Two men arrive . Staff: Have you decided what to eat ? Yes! Fried rice set meal! Not just half fried rice, but the full
fried rice set. Started with the Chinese noodles first . The fried rice arrived too . Couldn’t help but smile . Tiger (Spicy Ramen) ¥1, 130 Staff) How’s the flavor? It’s delicious . Super delicious . The guys finished theirs in no time. Staff) How was it? Delicious! It felt like old-school Chinese noodles.
The robust seasoning was tasty . This is perfect! It’s like they’re pursuing that “This is
perfect!” feeling , saying ” No need for anything
extra .” This is the one! Staff) You finished everything so fast.
The speed was incredible. I was hungry, and it was just plain
delicious . Staff) I imagine you waited quite a
while in line . Not at all!
Totally worth the wait! Chinese Noodles 890 yen Beautiful noodle strands Rich pork backfat broth that’s not
overpowering Half Fried Rice & 2 Mini Karaage Chicken
Pieces ※1000 yen when ordered with Chinese
Noodles Finely chopped veggies create a fluffy
texture A perfect golden combo Staff) What did you order today ? Chinese Noodles It was insanely delicious! During our visit that day, the line never
stopped. Staff: How many times have you been to the
shop? Probably over 50 times. It’s delicious. So tasty you’ll want multiple bowls of
rice. Juicy and delicious, highly recommended . Komatsubara-cho, Kita-ku, Osaka City .
Osaka Underground Mall . JR, Hankyu,
Hanshin. Whity , a massive terminal hub
for Osaka Metro lines . Established 14 years ago . Osaka Tonteki
Whity Umeda. Part of the Grill RON chain famous for
huge lines at Hankyu 3rd Street. Popular
for their tender tonteki. 8: 52. Prep has already started . We begin with the vegetables: mizuna , green onions for the miso soup , lemons for the fried items, and garlic . I think this will all be gone by the end
of the day. These are the sides for the tonteki. Everything is deep-fried. A huge amount of garlic gets fried. Staff) Osaka Tonteki has quite a few shops
in Umeda, right ? Two shops in Umeda. If it’s under the Osaka Tonteki name, then
two shops . Plus one shop in Namba. This is boiled pasta for takeout. Staff) Is the breadcrumb for tonkatsu? Tonkatsu, shrimp fry, marinated skewers. Starting with tonkatsu prep, we coat the thick pork patties thoroughly with
breadcrumbs . Preparing the marinated skewers . Use both hands to coat them firmly with
breadcrumbs . Next, the shrimp fry. Not many places do it with both hands, I
guess. This is our standard method . We’re
thorough about it . The coating technique: sandwich it, coat it, rotate 90 degrees to shape it, and carry it carefully to avoid losing
breadcrumbs . Especially with seafood like shrimp or
fish fry—we don’t do fish fry here , but with fish fry, moisture tends to seep
out. so you need to add a bit more breadcrumbs
when storing them. Otherwise, they turn black when fried at the end . The moisture seeps in and causes them to darken . To prevent
that, we store them with slightly more
breadcrumbs. Preparing hamburg patties : We shape each patty individually using
hamburger meat made at our own factory . We fry garlic continuously before opening . Staff: In terms of customer numbers ,
how many come in a day? Weekends are around 330 , weekdays between 280 and 300 . Staff: What was your busiest day ever ?
How many customers? Around 370. Once we hit over 300 , we lose track . Weekends and holidays
have no downtime . Preparing our in-house macaroni salad for
sides. Preparing takeout orders. Washing rice. (Daily rice consumption) Weekdays: about
44kg. Weekends/holidays: over 50kg. Preparing for the line. About 60% of customers order 200g or 300g
Tonteki. Other shops might be 65-70%. Shops serving Tonteki typically start with raw meat using the method from
its birthplace, Yokkaichi, Mie Prefecture
(the birthplace). They start by stir-frying in a wok,
essentially pan- frying. Since it’s a Tonteki product , that method
takes over 10 minutes. At our place, just the Tonteki itself takes only 3 minutes . It’s fully cooked through. We sear it to add a crispy finish, coat it
in sauce, pour sauce over it, and serve . This allows customers to turn over
quickly . Preparing steadily for the 11:00 opening . 20 seats total (Counter: 8 seats,
Tables: 12 seats) 10:57 Customers waiting before opening Staff: Do you usually come to the
restaurant? Occasionally, maybe once a month. When I have some errands nearby . Staff: What do you usually order? The Tonteki Tamago Set (¥1,050~), I guess. This big one . Staff: Do you always get that? I guess I order the Tonberg more often. Staff) Tonkatsu or Tonberg? The flavor is solid, and I think the price is pretty reasonable
too. It’s not crazy expensive, so for this
price point… Taking orders before opening. Starting cooking before opening. 11:00 Opening. Tonteki Set Meal 200g 1150 yen . Tonkatsu
Set Meal Single 1050 yen . ※ Prices are as
of the time of interview and are subject
to change. Tonkatsu Steak Set 980 yen . Tonkatsu Rice
Bowl 850 yen . ※Prices are as of the time
of interview and are subject to change . Ton Ton Set 300g 1780 yen. Shrimp
Tonkatsu Set 150g 1750 yen. ※Prices are as
of the time of interview and are subject
to change. A Set 150g (Shrimp Fry, Tonkatsu Steak,
Tonkatsu) ¥1,680 Tekikatsu Set ¥1,700
※Prices are subject to change since they
were recorded at the time of our visit. Pork Hire Tare Kushikatsu 1 skewer ¥250
※Prices are subject to change since they
were recorded at the time of our visit.
subject to change. Seats fill up as soon as the restaurant
opens . Rice and miso soup included with set
meals . Over 60% of orders are for tonkatsu,
which is cooked in large quantities. Once seared , it’s seasoned with a special
sauce . Finished by pouring over a reduced sauce . Toppings: Scrambled Eggs 100 yen . Pork loin topped with scrambled eggs :
Tonkatsu with Scrambled Eggs Set Meal. Ordering Set A. Frying the
shrimp tempura. Cutting the shoulder loin into
glove-shaped pieces. Grilling pork 100% Tonberg patties are grilled. Shrimp tempura is fried . Japanese-style grated daikon and ponzu
sauce. A satisfying set with shrimp tempura on
top. Four Tonteki orders at once . Flip them to sear both sides. Tonteki and Tonberg combo set. Short cooking time, served quickly after
ordering. Since all set meals include free rice
refills, cook it promptly during lulls . Also accommodates requests to cut tonkatsu for
serving. Orders ready to eat immediately with
chopsticks . Carefully remove breadcrumbs from the
tail end . Grill while adding flavor with lard and
garlic . Large-size tonkatsu: ¥1,100. Surprising size for this price . Same sauce as tonkatsu. Special tonkatsu
sauce . Two male customers arrive . Order two
tonkatsu set meals. Grill in flavorful lard . Add garlic for aroma . so it becomes a bit thick and lumpy. Shake it a little
to emulsify. The dish arrives. Tonteki Set Meal 1080 yen. The sweet and savory sauce aroma whets the
appetite. Very thick shoulder loin cut . Miso soup included is a nice touch.
Cut it with knife and fork . Then take a bite with chopsticks . A bite of rice. Two bites. A satisfied look. Cooked at low temperature to maximize the
pork’s tenderness . The sweet and savory special sauce makes
the rice go down very well. Sprinkle on the table shichimi pepper. Coat it well with sauce. Take a big bite with rice . Then order a rice refill. The rice arrives. Rice refills are free. Immediately shovel down the tonkatsu and
rice. Ordering with garlic is recommended.
Eating it together gives a bold, strong
flavor . Staff: How was the taste? Oh my, it was absolutely exquisite! The meat is so tender . You can choose whether to add garlic or
not , but I definitely recommend it . Staff) Did you enjoy the garlic? It was delicious. Staff) How did you hear about us? My workplace is nearby, so I always pass
by . I saw the line forming, and since it looked a bit less crowded
today, I thought I’d give it a try . Originally , our starting point was a place called
Steak RON in Kitashinchi . Staff) I see. So it started as a steakhouse. The founder
created RON there , then opened a Western-style
restaurant near Hankyu Sanbangai . As they expanded the Western-style
restaurants, they decided to try different
genres, which is how they got into tonkatsu. The line starts forming . Staff) What did you order? I had the A Set—the one with fried shrimp,
tonkatsu, and hamburger steak . I wanted to have like three bowls of
rice, but I had work later so I held back to two . The flavor is so intense , it makes you
want to eat bowl after bowl of rice. If I didn’t have work, I probably would’ve
had two more . I’d have eaten like four bowls total. It
was insanely delicious . Staff) What did you order? The Tonteki Set Meal. It was delicious. Staff) Do you come to the restaurant
often? Yeah, I come pretty regularly. Thick meat is tough to chew , so I order the thin cuts because they’re
delicious . Regular customer arrives . Order for the
Japanese-style Tonteki Set Meal: no
macaroni, no dressing , no fat. Sounds like someone who knows the place
inside out . This is the usual Japanese-style pork
cutlet (large), right? When I order this , cutting the meat is a
pain, so I ask them to cut it for me. I told the
staff, and they’re nice people, so it’s great when they cut it for me . Alright, let’s dig in! It’s cooked through, but it still has that
nice raw texture . It’s tender. Really tender . Staff: How many times have
you been to the shop? Probably over 50
times. There was a period I was really hooked and
came about 10 times a week . Lunch every day and dinner quite often
too . Staff: Do you always get the Tonteki? The hamburg steak is delicious too. I
sometimes get that as well. Plus, they have various tonkatsu options and
lots of other things. I’d recommend it for families too. Constantly handling four frying pans at
once . The place stays packed… 11: 50. Using a little free time to prepare the
rice cooker . Toppings: Fried egg for 100 yen . Takeout orders for tonkatsu and tonkatsu rice bowl. Starting with the tonkatsu rice
bowl : Searing the thinly sliced meat . Making scrambled eggs in the takeout
container . Placing the eggs on top, complete . The takeout tonkatsu is ready. Two men arrive. The tonkatsu set arrives . Cutting it into bite-sized pieces with
knife and fork . Taking a big bite. Immediately shoveling in rice. Ordered a rice refill . Refill arrived Dipped garlic in lots of sauce and ate it
with rice . Staff: What did you order? The Tonton Set. It was delicious, as always . No doubt about it. The sauce is quite sweet and savory , kind of addictive. It’s also filling, so tasty. I got a refill. I ate too much. Recommended, the Tonton. Of course, the Tonberg is also delicious . It’s juicy and tasty, so recommended. Staff) What do you like about the
restaurant? I guess it’s the flavor and the satisfying
feel, right? The volume, yeah. You can get a
rice refill. One male customer ordered the Tonton Set. It comes with Tonteki and hamburger steak . It’s incredibly delicious . He looks satisfied eating the Tonteki . I don’t come to this branch very often, but I go to other ones too. It feels like a bit of a treat . Staff) What did you order today? I got the Tonteki Set with scrambled eggs . It’s delicious . The sauce makes me want to eat tons of
rice. It goes great with plain rice. You can really dig in . The limited-time Yangnyeom Tonteki with its addictive spicy-sweet sauce pairs
perfectly with the Tonteki . Yangnyeom Tonteki was a line-forming shop that got Osaka’s
taste buds hooked . 10-minute walk from Kaizuka Station,
Minato, Kaizuka City, Osaka Prefecture . Minna no Shokudo (Everyone’s Cafeteria ) Opened October 1, 2023. A cafeteria managed by the Kaizuka Port
Workers Welfare Center in Kaizuka City . A delicious, affordable cafeteria where
you can eat until you’re full . 6: 33: Owner Morinaga arrives for work and begins prep. First , he cooks a large amount of
rice—about 8kg and 1.5kg (10 go). If bento sales are strong, he’ll cook
another 2kg later, depending on the day’s demand. He also preps the popular curry and
tonkatsu . Staff: What inspired you to open this
cafeteria? My family background—my dad was always a
cook. We’re four brothers, and everyone except
me is involved in cooking. My older brother was running (this
cafeteria), and I was interested, so (I took over this
shop). My dad’s influence is pretty big, though.
He did it for so long . 7:30 AM: Fried chicken. Used for bento too . About 4 to 6 kg. Fried chicken ? This much easily disappears in a day. Omelette soba . Next, dashimaki tamago. Staff arrive. Prepare extra rice cooking . This day,
total 12 kg. (8 sho) . My brother was there helping me. Both of
them don’t say much , but they understand
without needing to be told. It’s not that we don’t get along; they
just get it. Staff) He handles things calmly. Phone reservations . Bento orders. Chilled tofu for set meals. Frying the karaage . Plating dish after dish. The owner himself delivers bentos . 11:00 Open. Shrimp Fry Mix 980 yen . Volume Set 950
yen. Minced Chicken Rice Bowl Set 880 yen. Ham
Cutlet Set 850 yen. Triple Cutlet Rice Bowl 1500 yen . Toppan
Famous Katsu Rice 1200 yen Fried Chicken Set Meal 750 yen Omelet Soba
Set Meal 750 yen Dashi-Maki Omelet Set Meal 750 yen
Hamburger Steak Set Meal 800 yen Loin Cutlet Set Meal 850 yen Curry Set
Meal 800 yen Katsu Curry Set Meal 900 yen Egg Rice Bowl
Set Meal 850 yen Curry Rice 500 yen Fried Shrimp Curry
700 yen Katsu Curry 650 yen Hamburger Steak Curry
7 00 yen Soy Sauce Ramen 580 yen Japanese-Style
Ramen 580 yen Plain Soba 380 yen Udon with Deep-Fried
Tofu 450 yen Bento Boxes 500 yen~ Pork Stamina Grill Set Meal 750 yen Total Seating Capacity: 44 seats I think I’ll have this… Shrimp Fry Mix Please give me the Shrimp Mix! Ebi Fry Mix 980 yen Katsu Curry Set Katsu Curry Set 900 yen Customer) Excuse me, Mackerel Set Meal Customer) Udon , please Okay! Mackerel Set Meal 750 yen Staff) You’re not visiting for the first
time? It’s my first time Staff) What brought you here ? (Just happened to pass by) Just passing by. The port is nearby and the parking lot is
spacious, so we get a lot of drivers. It’s always freshly fried, you know. It’s
delicious. You can handle it. Ordered the Ham Katsu Set Meal 850 yen. The other person ordered the Omakase Set
980 yen . Shared a slice. The other person also shared. Crispy coating, juicy inside . Naturally, it goes great with rice . And warm miso soup. Warms you right up
in cold weather . Shared some curry from the small plate
too. My appetite was insatiable. Finished everything in no time . Time to clear up. Returned the empty dishes myself. This person ordered the Egg Rice Bowl Set
for 850 yen . You can choose udon or soba. Alternating between udon and the egg rice
bowl felt incredibly luxurious. Thank you . Have a good day. First stir-fry the pork, then add the
vegetables . Packed with veggies, so healthy . Pork Stamina Grill Set Meal for 750 yen. A man who comes twice a week. About three patterns, I guess? Fried chicken, this (Pork Stamina Grill
Set), or hamburger steak . Among those, this (Pork Stamina Grill
Set) is probably the best recommendation. Staff) If you’re unsure, just go with this one. But it sells out
fast. If it’s gone , try the hamburger steak or
udon . Our signature Katsu Rice: Thinly sliced pork cutlet over rice, topped with special sauce and a luxurious fried egg, finished with Fukujinzuke pickles . Our famous Katsu Rice: 1200 yen. This portion … how many calories is
this? First time trying it, didn’t expect it to be this huge. Delicious . Super delicious . I’m shocked. Staff: Think you can finish it?
I’ll do my best! Omelet Soba Set Meal 750 yen Comes with croquette and chilled tofu. 750
yen is an unbelievably low price . Simple toppings, old-school soy sauce
ramen. Soy Sauce Ramen 580 yen The pork cutlet is just huge. Omakase Set 980 yen Volume Set 950 yen Hamburger steak, shrimp fry , and fried
chicken. Dashi-maki omelet set meal 750 yen. Katsu-don set 900 yen . Egg rice bowl set meal 850 yen. To the
customer who ordered: Delicious. I haven’t had this in a while. Usually I get the curry set. The curry and udon one. Take your time. Placed the pork stamina set meal on the
table . Also ordered soy sauce ramen. Poured plenty of chili oil and pepper on
the ramen. Soy sauce on the chilled tofu. Set up my favorite Set up YouTube. Let’s
eat . Dive into the pork first , then the shredded cabbage . Suddenly stood up—forgot the dressing. The light tofu is appreciated too. Rice and pork are a perfect match . Here, a sip of the ramen soup . Switch
to ramen. Slurp it up heartily . Then stuff my cheeks with pork and rice. Suddenly stood up again—extra pepper, holding both shichimi
bottles. Alright, finish every drop of ramen broth. Wipe down the table myself at the end. Thank you. Have a good day . 12: 40 Reaching the lunch rush peak. Shrimp Fry Mix Set Meal 980 yen. 13:00 Full house. Pork Stamina Set Meal 750 yen . Loads of veggies and loads of pork . This volume for 750 yen is unbeatable. Mixed Fry Set Meal 800 yen . Piled high with cutlets . Top it with a fried egg to finish. If you’re confident in your stomach
capacity, definitely give it a try . Staff) Is your dad into Japanese food? Yeah, yeah . He passed away last year . He was a super cool dad . He kept working right up until he was
hospitalized . He never showed any signs of being tired
or struggling. He was just cool like that. He hardly ever
cooked at home . He’d eat Mom’s cooking and say it was
delicious, delicious. Just once, for lunch, Dad made fried rice. You know, homes don’t usually have that
many ingredients, right? He made it with
just eggs and green onions. He didn’t even add much seasoning. When I ate it , I thought, “Damn, this is
good!” I realized fried rice could taste this
amazing. I remember that moment vividly. Since my dad and older brother taught me,
I figured I should get more serious about
it . I started making bento boxes, expanded
the menu, and did all sorts of things. Then
customers started coming in more often . It was a diner near the harbor, run by a
shop owner influenced by his family .

0:00　浪速区）スパゲッティーのパンチョ 大阪なんば店
地図　https://maps.app.goo.gl/pmovuc4b6qeBUjY77
住所　大阪府大阪市浪速区難波中２丁目４−３
URL　https://youtu.be/Zvh-B4HSWm0

29:09　東成区）二両半 鶴橋本店
地図　https://maps.app.goo.gl/GMoTSW1XAe4wGZZu7
住所　大阪府大阪市東成区東小橋３丁目９−２１
URL　https://youtu.be/xtJeKSDD0ho

1:03:25　中央区）中華そば ふじい 難波店
地図　https://maps.app.goo.gl/9LKVE4kwRfezfy1n7
住所　大阪府大阪市中央区難波１丁目３−１４
URL　https://youtu.be/z5THaW5BCqQ

1:30:25　北区）大阪トンテキ ホワイティ梅田店
地図　https://maps.app.goo.gl/c8BS96H4LsaiYwuf9
住所　大阪府大阪市北区小松原町 梅田地下街4-2 ホワイティうめだ内
URL　https://youtu.be/bXkahyBg-AA

1:58:03　貝塚市）みんなの食堂 頂(てっぺん)
地図　https://maps.app.goo.gl/2ag8KRX5SJ6JMoR78
住所　大阪府貝塚市港２５
URL　https://youtu.be/x54EKxwV6pU　

#定食 #ナポリタン #中華そば #トンテキ #関西グルメ

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