[SUB] 한국 포장마차를 접한 일본인의 반응🍺 외국인도 반한 K-술문화 | 일본과 한국 술문화 차이점

[SUB] 한국 포장마차를 접한 일본인의 반응🍺 외국인도 반한 K-술문화 | 일본과 한국 술문화 차이점

Hey everyone! The breeze is nice and cool,
and the weather is just perfect today. In Korea, this kind of weather reminds people of one particular thing! It’s outdoor dining season! You know those scenes from Korean dramas and movies? I’m here to experience that exact slice of Korean culture myself. I’ll be joining some colleagues from a Korean company to eat delicious food and enjoy some good conversation together. We’ve come to the street food stalls near Jungnang Station! You see a lot of pojangmachas (street food tents) in Korea,
but this one’s set up under a bridge, so it feels kind of special! (Whoa, a real pojangmacha!) Browsing through the menu now… Which dish name catches your eye the most? For me, I love samgyeopsal (grilled pork belly),
but they actually serve samgyeopsal here?! It’s even labeled as one of their best menu items / Oh nice! Do you have any food you can’t eat, Mina? I don’t think so What about live octopus? / Yup! I love it! We barely get to eat that in Japan. Have you ever tried parboiled squid? / I don’t think I have. parboiled squid? That’s a new one for me too. Alright then, let’s order both the live octopus
and parboiled squid! Even the banchan (side dishes) here feel a little different from typical Korean restaurants They serve fried eggs and acorn jelly, which really gives it that traditional Korean vibe! Q. What was your first impression of the pojangmacha (street food tent)? Honestly, it really feels like something straight out of a Korean drama! I think my interest in Korean pojangmacha started after watching the movie A Moment to Remember. I think my interest in Korean pojangmacha started after watching the movie A Moment to Remember. You know that line Son Ye-jin says… what was it again…? “If you drink this, we’re dating.” When she said that, I screamed like kyaaa~! There’s something romantic about Korean pojangmachas… 💕 I’ve been to the Hangang Goblin Night Market before too,
but that has more of a festival vibe. Whoa…
(Owner: “Alcohol is self-serve~”) Even the fact that drinks are self-serve feels so Korean, it’s fun! You just count the bottles when you’re done and pay for what you drank. Owner: “Here’s a wooden chopstick for the live octopus~
You’re very pretty~” / Aw, thank you! Wow, this looks too good not to taste amazing!
Look how fresh that live octopus is, right?! Starting light with a fried egg! I love fried eggs, and the fact that it’s a free side dish? So nice! Mmm~ it’s seasoned perfectly. Totally my style! Shall we start with a beer? (Remember: enjoy responsibly—moderation is key!) The foam ratio looks good! Cheers~ Thank you for the meal! So good! It’s stir-fried with garlic,
so the garlic smell really comes through! We also ordered tofu with kimchi / The soft tofu and tangy kimchi are a perfect combo! The kimchi here is seriously delicious! It’s been a while since I’ve had a live octopus!
It’s still moving! A friend I’ve missed(?)! The long-awaited live octopus… It’s still moving! Try dipping it in sesame oil sauce Live octopus with sesame oil sauce?!
Mmm, the sesame oil pairs really well with it! Out of all the places I’ve been,
this one really makes me feel like I’m in Korea. For this dish, I think the kimchi plays a huge role! That’s true, tofu kimchi is a famous anju (food to go with drinks) in Korea after all! / That’s so true! Q. What kind of side dishes usually come out by default in Japan? In Japan, I think edamame is probably the most common. What’s edamame in Korean again…?
You mean those green soybeans, right? / Yes, that’s right! They’re easy to share even in large groups, and they go really well with beer, They’re easy to share even in large groups, and they go really well with beer, so they’re often served as a basic appetizer. Have you ever had something like this before (in Korea)? Yes, I have, but I didn’t realize
this was considered a default side dish! A bite of soft tofu~ Mmm, delicious!
Everything here tastes so good! And the kimchi is seriously amazing, right? / right? You don’t seem like someone who’s been to a place like this before. You’re right, but I love the food here, so I’m really enjoying it! Are there any other famous pojangmacha (street stalls) around? The most famous area is Jongno, and there are also ones in Gongdeok and Yeongdeungpo, though each area has a slightly different vibe. We came here because the under the overpass atmosphere is really special~ Q. When you saw pojangmacha (street stalls) in dramas or movies, what kind of place did it seem like? It looked like a place where people go to relieve stress from work! And I thought it was the perfect spot for people to grow closer. Especially in dramas, they often set up scenes like that Some people who didn’t get along sit down at a pojangmacha, share a drink of soju, and suddenly become friends.
I feel like I’ve seen that kind of scene a lot! Q. Is there a street in Tokyo that gives off a similar vibe? Yes! There’s a place called Yurakucho Yokocho that’s located under the elevated train tracks. It has a somewhat similar feel to this pojangmacha atmosphere. The shops are small and tightly packed together, just like here.
I think Shimbashi also has places with this kind of mood. But the menus are completely different,
so the overall vibe feels different too. When I tried dipping the ojingeo sukhoe (lightly blanched squid) in chojang (vinegared red chili paste)? Hmm? Is this one that? / Yes! / I thought it was raw sashimi! (Sukhoe = lightly cooked sashimi-style dish, often mistaken for raw) I expected raw squid when I heard “sashimi,” but this is delicious! So sukhoe means it’s been lightly cooked oh, I see! The texture is really nice. Is it tender? / Yes, very tender~ But honestly,
most of these dishes probably aren’t familiar to me. Even just reading the names, I wouldn’t know what they are 😅 If Japanese people came here and tried to use a camera translator, I think they still wouldn’t get it! Should we try it? Translate it into Japanese?
(Looking at the results…) Which one comes out the weirdest? I’m so curious! There’s one that’s funny — “jang” got translated as “organ jang”… what does that even mean?! It was for a gomjangeo (grilled hagfish) dish,
but the translator just picked up the word “jang”… Do you know gomjangeo? / No… is it a type of eel? Sort of! It’s called an eel, but technically it’s not an eel 😂 A friend that looks like an eel? Ah, so that’s what gomjangeo is! Right now, the translation isn’t working at all Maybe it’s because the menu layout mixes both horizontal and vertical text, so the translator can’t properly read it! Q. You’re not a heavy drinker, but are there times when you do feel like drinking? Most people say they drink when they’re feeling down… What about you, Mina? Actually, I don’t drink when I’m feeling down. But when I’m with good people, I do get that feeling
“Well, we’ve got to have at least one drink~!”
It’s more about the good company than the mood! Q. Was there food that made you think, “I need a drink with this”? When I went to eat kushikatsu (Japanese-style skewered fried food), I definitely thought, “This needs a drink!” It matched so well! The way the skewers came out one by one felt like the perfect drinking food And I could see Mina’s face gradually turning red… 😄
Mina: That’s right~ I don’t drink much, but I get tipsy really fast…! I’m definitely the type who shows it! It’s surprising that you don’t seem to have any food aversions.
I really don’t! I think my curiosity is stronger so I’m always like,
“Should I just try it first?” Mm! Exactly! Q. What surprised you about Korean drinking culture? At first, I was really surprised that people cheers multiple times In Japan, we usually only say “cheers” once at the beginning. Maybe we’ll do it again if a new friend joins in later, but in Korea, when the mood is good, someone will say,
“Shall we cheers again?” I was like, “Oh~ so you can do it again. That’s interesting.” You even do it every time you drink! Wow, so sometimes you might so many times right?
You could do it 20 times?! / Yeah! Yep! If you drink 20 shots of soju, you cheers 20 times!
Ah~ that was really surprising. Now if no one does it, I feel kind of disappointed 🥹🥹 At first, I thought the person suggesting
another toast was just drunk 😂 At first, I thought the person suggesting
another toast was just drunk 😂 Like… “Oh, maybe they forgot we already did one!” But then everyone else joined in,
so I realized, “Ah… this is a cultural thing!” Another thing that surprised me was the way you turn away to drink in front of elders or superiors. Does it not exist in Japan? / That doesn’t exist in Japan at all! In Japan, we just drink normally, face to face like “Ahhh~!” 😄 At first I saw it in a drama and thought, “Huh… what’s that about?” So I asked a Korean friend and finally understood! At first I saw it in a drama and thought, “Huh… what’s that about?” So I asked a Korean friend and finally understood! I remember wondering, “What’s this turning away posture when drinking?” Also, getting drinks from the fridge yourself!
It was my first time doing that! I went and grabbed a bottle of soju and a glass myself 🙂 I wanted to try making that tornado soju! How do you do it?? Wait… are we allowed to share this technique?? Okay, so if you swirl it quickly in the direction of 6 o’clock
→ 11 o’clock → 1 o’clock… Whaaat I didn’t know that! 😦 6 → 1 → 11?? LOL you’ve got to bring it back fast in that motion! 6 → 11 → 1 and you need to quickly go back to the original spot. / It’s like art. What was the result of all that flair?!
Oh?! Something actually happened!! That’s the closest I’ve ever gotten!! (Still practicing) I’ll keep working on it, teacher… 🫡 Mina’s Recommended Izakaya Dishes – BEST 3 First, I really like ei hire! I tried to find the best way to explain it Ei means stingray, and hire means fin. It’s a dish made by grilling dried stingray fins! Kind of like how squid is often grilled and eaten It’s super addictive, and you dip it in mayo. It’s delicious! Second is ume suisho, but this one can be divisive. Suisho means crystal, and it’s named that way because it looks like crystals. The “crystal” part is actually shark cartilage! When you chew cartilage, it has a nice chewy texture, and the sourness of umeboshi (pickled plum)
adds a unique kick. I personally love it but since umeboshi itself is a love-or-hate ingredient, this dish might not be for everyone. It’s a dish you nibble on slowly while sipping your drink! Third is tako wasabi, which many people in Korea are already familiar with, right?! You know about it right?
Ah, that’s actually the one dish I know! It kind of looks like san-nakji (live octopus), but instead of sesame oil, it’s seasoned with wasabi. I think you love it, and that’s why I don’t really have any aversion to live octopus! Ah, that makes sense! But it doesn’t move, after all… It’s one of those dishes you might overlook on the menu if you don’t know what it is but once you try it, you might really like it. That’s why I recommend it! It’s one of those dishes you might overlook on the menu if you don’t know what it is but once you try it, you might really like it. That’s why I recommend it! Let’s finish it off clean with a shot of soju! This is fun~ It really has that pojangmacha (Korean street bar) vibe. Cheers~! “If you drink this, you’re dating me?!” As time went on, the atmosphere of the pojangmacha really came alive! How was the pojangmacha experience with me today? It was my first time trying it, and even though the owner seemed a bit blunt at first, she was actually very kind. The food was delicious too, so I had a great time 💚 It was my first time trying it, and even though the owner seemed a bit blunt at first, she was actually very kind. The food was delicious too, so I had a great time 💚 It was my first time trying it, and even though the owner seemed a bit blunt at first, she was actually very kind. The food was delicious too, so I had a great time 💚 I totally get why Koreans love coming to pojangmachas! I hope overseas viewers can get a feel for Korean culture through this video too. That’s it for today’s video! Bonus clip coming up, don’t go anywhere! Mina, there’s something I need to tell you… / Huh? What is it? Wait, you’re telling me now? Already?! Hold on! 😂 Shouldn’t we be a little tipsy first? / Then let’s have another drink! We need to drink~ I felt like I had to say it once you come… Okay, now I’m really curious. What is it? Actually… This is my last time. Today? Or this time in general? / Yeah… Oh… I see. That’s a bit sad… But… Do you know what I meant by “last”? Huh? What?
I’m getting married… I’m going to be a wife now. Wow… Congratulations 😭 I’m getting teary… I was so surprised I didn’t even realize I was tearing up… Don’t cry… / I’m really glad, though it’s such happy news. I thought to myself, “Okay, I have to be strong.” I didn’t want to show I was sad. I thought, “I should just support her with a smile on this new chapter…” But I guess it showed, huh? You tried to hide it, but… your eyes were obvious 🥹 I tried acting brightly… / Your voice was calm haha This is what I meant earlier, pojangmacha is that kind of place! Where people grow closer… We’ll see you in the next video!

#후지이미나 #한국여행 #포장마차

포장마차 안주 왜 이렇게 맛있어요..?!
서로가 가까워지고 편안해지는
포차 분위기가 주는 힘이 있네요😂

屋台のおつまみはどうしてこんなに美味しいのですか..！
お互いの関係性がぐっと深まって、気楽な関係になれる✨
屋台の雰囲気が作り出すパワーがありますね😂

Why is pojangmacha food so delicious..?!
There’s something about the cozy, intimate vibe
that brings people closer and makes everything feel so warm 😂

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