【韓国旅行vlog】ソウルでひとりご飯ができる人気グルメ30軒巡り！

【韓国旅行vlog】ソウルでひとりご飯ができる人気グルメ30軒巡り！

Hello:) This time, we have compiled a list of 30 restaurants where you can eat alone. A gomtang specialty restaurant in Hapjeong that is popular among celebrities Hapjeongok It is a regular in the Michelin Guide and is also listed in the 2025 edition. Gomtang: 12,000 won Add plenty of green onions The meat is delicious whether eaten as is or dipped in sauce. It also contained omasum. The light yet flavorful soup can be adjusted to your liking by adding salt. I added chili powder halfway through to change the flavor. Noryangjin Cupbap Street A food stall street in Noryangjin known for its “cup rice” You can get your fill at an affordable price, so this is a recommended spot for those who want to experience the local atmosphere while saving money. There are many different menus available at various restaurants, and you can eat them all for around 5,000 won. My favorite is the cup meal named after the street. I had the Samgyeopsal Kimchi Rice Bowl and it was really delicious. If there’s one thing I’d say that’s disappointing, it’s the location. Tourists rarely have a chance to go to Noryangjin, so I wonder if it’s worth coming just for this. However, since you can eat even desserts at a low price, I personally think it’s a place I’d like to go again. Oyster Bossum Street on Jongno 3-ga Obok Bossam Jokbal A popular possum restaurant where you can go alone Order the restaurant’s signature dish The food was brought The set includes Sundubu Jjigae, which is served heated on the stove. This is the main dish, possum. Garlic bossam set meal 10,000 won This stunning visual Although it is full of garlic, it has a subtle and refined taste without any strong flavors. The garlic sauce has just the right amount of sweetness and depth, perfectly bringing out the flavor of the juicy meat. Sundubu jjigae is also served with rice. The savory and spicy flavors of the seafood soaked into the rice and were absolutely delicious. If you eat it wrapped in lettuce It wraps around the heavy fat of the soup and gives it a light taste. I could eat as much as I wanted. This was my first time eating garlic possum and it was delicious! And, all this for only 10,000 won was a great deal. Cheongryu Wall Enjoy the specialty perilla oil makguksu It had the atmosphere of a local restaurant, but there were many Japanese people there. The most eye-catching item in the store is this machine. It is a buckwheat flour mill and a machine for extracting perilla oil. Makguksu made with buckwheat flour milled in-house Possum seems to be a popular menu item at this restaurant. This time I ordered the makguksu that I was looking for. Perilla oil makguksu 12,000 won From the moment it was delivered The aroma of perilla oil and green laver spreads softly. I think I understood why it was so popular even before I tried it. Kimchi and soup in soft colors When you lift the noodles The aroma that whets the appetite rises again. It’s rare to find a dish that is so enjoyable in its aroma. Mix the noodles The perilla oil is at the bottom, so mix it in thoroughly. The noodles are covered in oil and gradually become glossy. Finish The moment you eat it, the aroma fills your mouth. It’s super delicious You can also eat it by mixing the noodles with plenty of perilla oil. It’s not heavy and very easy to eat! The kimchi was light, similar to Japanese pickled cabbage. Cool and refreshing soup The beef-based broth has a gentle richness. Adding vinegar brings out the aroma even more. The aftertaste was refreshing. I recommend it because you can enjoy different flavors. Thank you for the meal A popular restaurant in Anguk, where there is a line even though it is only 15 minutes before opening. Muguok When the doors opened at 11:30, people started calling my name. I didn’t know that was the system, I was just waiting in line. I hurried to write my name I arrived early but ended up wasting about 15 minutes. During that time, I was overtaken by many people. In the end, we were able to enter the store at 12:45. This is a restaurant where you can enjoy North Korean-style Samgyetang. Ibuk-style Samgyeo chicken rice 18,000 won The samgyetang at this restaurant is The soup and chicken are served separately. It came with rice and condiments. First, I tried chicken with various sauces. My favorite is this green onion and ginger sauce. The freshness of the green onions and ginger slowly seeps into your mouth. It was very delicious! The soup looks rich. Add ginseng and garlic here. This sumptuous soup, One bite and the deep flavor was enough to open my eyes wide. I’ll try dipping the chicken in the soup. This was the correct way to eat it. Add chives and chicken to soup If you eat it with rice It was simply the best The gentle flavor of the soup, The texture and sourness of the kakuteki are perfectly matched. The deliciousness spread in my mouth. Finally, add rice and eat it. The taste has been renewed again I would like to come here again soon Thank you for the meal Gwangjang Market Hometown Kalguksu This restaurant is also famous for being featured on NETFLIX’s “Street Gourmet” I watched the video the day before I came here. I was really impressed to see Ajumonji working right in front of me. menu I ordered Kalguksu which has dumplings in it. It looks like the noodles are boiled in hot water in front and then transferred to the soup in the back and then placed in a bowl. Mandu kalguksu: 8,000 won Kimchi dumplings 肉餃子 When I picked up the noodles with my chopsticks, the slightly uneven thickness of the handmade noodles was thoroughly coated with the soup, and it looked delicious. The chewy noodles go perfectly with the light soup. The soft aroma of seaweed adds a nice accent. When I cut open the meat dumplings, I found that they were well packed. The kimchi dumplings are filled with bright red filling. It’s been a while since it was released on NETFLIX and became a hot topic, but it’s amazing that there are still queues like this. The food is as delicious as rumored, so if you go to Kwangjang Market, this is a place you should definitely visit. Hapjeong Ok Dong-sik A pork stew restaurant featured in the 2025 edition of the Michelin Guide The special dish, “Berkshire K,” made with black pork, is limited to 100 servings per day. Pork Gomtang 11,000 won This is a very popular restaurant, but if you are planning to go, you can use the CATCH TABLE app to wait in line remotely. Gwanghwamun Ttukgam This is a famous gamjatang restaurant. It seems that you can also eat the seasonal Kongguksu. A popular restaurant frequented by celebrities I ordered “Tukkum,” which is also the name of the restaurant. Tteukgam (Tteukbaegi Gamjatang) 12,000 won A single serving of gamjatang with plenty of meat The hot soup is bubbling away It’s very filling, but still enough for one person. I was really surprised when I first saw it It’s so big it looks like a dinosaur bone. It will be difficult to eat like this, so I’ll move it to a small plate for now. The meat is firmly attached to the bone There was a whole potato in it Appetizing pork backbone First, I tried it with sauce, It was surprisingly delicious. Soft meat that crumbles easily without the need for force The soup has a rich pork flavor and a deep taste. Goes well with white rice The potatoes are cooked just right and can be easily torn apart with chopsticks. Eat the meat and rice soaked in the soup. Both complement each other and create the perfect balance. I thought it would be good if it was parsley, so I tried it. It was green onion I concentrate for about five minutes, carefully breaking down all the meat. Put rice in there It seems like I spent five minutes trying to do this. The gamjatang was delicious down to the last drop. I went to a popular store in Seisui. Active water parsley This shop has been featured on TV and is visited by many celebrities. The signature dish is Minari Gomtang. Minari Yukhoe Bibimbap Both dishes contain plenty of minari (water dropwort). Once you order, the side dishes will be brought to you right away. Minari Yukhoe Bibimbap 15,000 won Soup is also included. A mildly flavored soup with beef Korean beef tartare The bottom is covered with a thick layer of parsley. Now let’s start stirring. In Korea, bibimbap is mixed with chopsticks Apparently that way the mixture will mix better and be more even. This bibimbap is not based on gochujang. Because it is soy sauce based Recommended for those who don’t like spicy food Finished As it looks, it has a refreshing flavor. The deliciousness of the ingredients themselves really stands out. By adding parsley leaves A refreshing aroma and a crunchy texture You won’t feel bored eating it. The cup was on the wall Parsley salad with dressing Full of parsley, it’s good for your body I hardly ever ate parsley in Japan. In Korea, people also eat barbecue with parsley. I started eating better. Salted squid It tastes like chanja and is very delicious. It was a quick meal. Gangnam Makguksu & Bossam I came to eat makguksu at a restaurant I’ve seen often on social media recently. While I was taking pictures of the buckwheat flour mill in the store, He showed us the ground buckwheat flour! Mixed noodles with perilla oil: 12,000 won It looks similar to the makguksu I had at Cheongryubyol the other day, but the taste and aroma were completely different. It’s very long so I’ll cut it with scissors. Next, mix well. Every time you lift it, the aroma of sesame spreads out. Finish Each and every skewer of soba noodles is thoroughly coated with the fragrant sesame sauce, making it very delicious. While I was eating, a kind waiter gave me some possum as a complimentary gift. I am grateful for the kindness And possum is delicious The makguksu at “Cheongryubyeok” was a light sesame oil soba noodle dish with the aroma of green laver. This dish had a rich sesame sauce flavor and a mellow, full-bodied taste that filled the mouth. It was a rich, delicious dish. Both are equally delicious, so I recommend you choose one that suits your mood. Myeongdong Mokmyeoksanbang This restaurant has been featured in the Michelin Guide for three consecutive years since 2017. I went there around 2pm on a weekday and there were about three groups in front of me. Please order and pay at the machine on the right side of the screen before entering. Even though it was off peak hours, it was a huge success. It’s no wonder it’s a popular restaurant. When the bell rings, I go and get my food. Korean beef tartare bibimbap 14,500 won Place the ingredients on top of the rice to make bibimbap. spinach Shiitake mushroom Potatoes? Lettuce Japanese white radish Bean sprouts Mainspring Add gochujang to determine the spiciness and flavor. I won’t know until I try it, so I’ll just eat a small amount for now. Finally, put the yukhoe on top. Finish! And stir it immediately Beautifully crafted The process of immediate destruction Completed (2nd time) It took a long time to eat Bibimbap is not only delicious It’s great to be able to eat a variety of colorful vegetables in a well-balanced way. Watching the video makes me want to go eat there again. And on to the next store Masiso Budae Jjigae This is a restaurant where you can eat budaejjigae by yourself. A simple and clean interior Each person has their own induction cooktop on the table. Order and pay at the kiosk first Budae jjigae 10,000 won Budae jjigae comes with rice and noodles. It’s full of garlic This time I ordered the basic budae jjigae. Other dishes include Soondubu and beef samgyup, There was also budae jjigae made with Korean beef intestines. It’s almost done The sound of the food simmering will whet your appetite First, the ham On top of rice This is absolutely delicious I don’t know the timing though I tried adding ramen noodles for now. Adjust the heat yourself My favorite ingredient in budae jjigae is spam Spam soaked in the flavor of this soup The joy of eating it with rice It’s a black porgy The noodles absorbed the soup and came out really nice. You know it’s delicious the moment you pick it up with your chopsticks. Instant noodles are the perfect choice for budae jjigae. The soup is soaked in thoroughly and is incredibly delicious. Thank you for the meal Ttukseom Family Hand Kalguksu Bossam Founded in 1988, this is a long-established store with a history of about 37 years. Currently, the store is run by the second generation. I ordered the popular possum set meal. Bossam set meal: 15,000 won Matured cabbage and radish kimchi are served on the same plate. A perfectly thick piece of pork with a perfect mix of lean meat and fat. Made with Korean pork It is soft and has no unpleasant odor. First, I’ll have rice and kimchi. This is the one that makes you want to eat rice. While enjoying the possum Kalguksu has arrived Actually, this possum set meal Kalguksu is included in the set! The homemade, hand-pulled noodles carry the soup well. Because it is a little thin Add salted shrimp to adjust the taste to your liking. Eating it like this makes the noodles thick and creamy. The sour taste of the kimchi slowly seeps into your mouth. It was very delicious. If you eat it wrapped in crispy Chinese cabbage like this, The juiciness of the possum really stands out. The luxury of alternating between bossam and kalguksu Halfway through, the staff started eating their meal next to me. I heard lively chatter. I was just a little envious Eating alone gives you a lot of freedom, but I feel lonely because I can’t talk to people or share food. Long Thank you for the meal The sauce I found after I finished eating It would be delicious if you put this in kalguksu. Hongojip This is a restaurant where you can enjoy hotpot or yakiniku by yourself. All tables are separated from each other, so it is great for solo diners. You order using a tablet on the table. Honggojip Jaeyuk 9,500 won Rice and side dishes Comes with miso soup Cooking by yourself style The heat can be easily adjusted by turning the dial. Jaeyuk-bokkeum is spicy stir-fried pork Pork and vegetables stir-fried in a sweet and spicy sauce based on gochujang. It took about 5 minutes to complete. Pork stewed in a sweet and spicy sauce goes well with white rice. I noticed the presence of scissors on the way. Once cut, it becomes easier to eat Kimchi and squid chanja It was very delicious. Thank you for the meal Jiangnan Damso Sosa Gol Sundae Yukgaejang There was something like soup in front of the store. This is a 24-hour store. It’s a comfortable atmosphere where even one person can easily enter. I ordered Sundaeguk because I saw it on social media and it looked delicious. This is a dish often used in Korean cuisine called ‘Tulkegal’. It is a powder made by roasting and finely grinding perilla seeds. It has the role of adding richness and thickness to the flavor. It is often used in soup dishes such as Sundaeguk and Gamjatang. The food was brought Special Sundaeguk: 9,800 won The leaf on top is a perilla leaf. It has a nice aroma and goes well with soup. It gives a refreshing feeling In the soup that doesn’t seem that spicy at first glance, Yangnyeomjang is lurking Mix this together to make it spicy. The main ingredient of this soup is sundae It seems that many people dislike it because of its appearance. It tastes really good when you eat it. It’s one of my favorite Korean dishes. It also contained pork and gopchang? Well then, let’s eat. It’s slightly spicy, but has a mild, delicious flavor based on beef bone marrow. It penetrates into the body smoothly. It’s a rich, warming soup. Sundae with plenty of soup This has to be eaten with rice It’s hard to grab it with rice 😂😂😂 Sundae is delicious even if it falls off This way of eating brings out the richness of the soup and the sourness of the kimchi. It’s just the right combination and it’s great. I added rice towards the end to make it soup. Add Turkekar to add flavor. It was the perfect final dish, and the taste was so good you could enjoy it to the fullest. 聖水 Exploration Kiosk-style ordering I fell in love with this menu at first sight. It’s a place I’ve always wanted to go to. Shrimp cutlet bowl 14,000 won The presence of shrimp and eggs Miso soup and Tartar sauce and pickles are also included. Plump shrimp lined up in a row inside the crispy batter. Actually, under this egg The cutlets are laid out And underneath there are onions. I felt like the amount of rice was small in a good way. Shrimp cutlet and tartar sauce This combination is too perfect This restaurant was selected as the Korean equivalent of Michelin, “Blue Ribbon.” Furthermore, it goes well with cola. It is Red Ribbon certified. I go out to eat at different times It was so empty Apparently there is a waiting list during peak hours Please be careful if you go Shinsa Gukshin Jjigae A restaurant with a wide variety of set menu items Order at this kiosk Grilled mackerel set meal: 12,900 won The grilled surface is crispy and looks really delicious I’m happy that the set also comes with kimchi jjigae. Rice and side dishes The fish has pre-cut slits It’s also designed to be easy to eat. The doneness is perfect and it’s delicious! A luxurious set meal where you can’t tell which is the main dish: mackerel or chige It also contains pork It’s not too spicy and has a nice, mild flavor. The skin is crispy and the inside is soft The saltiness is just right. It goes well with rice even without adding anything. This way of eating is good for fatty mackerel. The spiciness of the kimchi adds just the right amount of kick. Even though there is such a volume It was clear that everything was carefully made. The side dishes are well balanced too. It seems like the nutritional value has been properly considered. At home, I tend to eat a lot of unbalanced meals. This kind of food really helps It was more voluminous than it looked I enjoyed it until the very end without getting bored. Thank you for the meal Myeongdong Lanzhou knife noodles I came here around 3pm, off peak time. There were so many people lined up both inside and outside. After waiting for about 40 minutes, we were finally able to get a seat. The sun was so strong that it was hard to line up outside. If you come to this store in the coming season, a parasol is a must. Seafood Jajang Knife-Cut Noodles: 9,000 won Jajamen noodles filled with plenty of seafood such as shrimp, squid, and octopus The wide, chewy knife-cut noodles are similar to Kishimen noodles. It’s so filling and filling. This is a great savings of 9,000 won I wonder how it tastes… The noodles are chewy and delicious! The rich sauce and flavor of the chicken is the best. Collaboration with Kakuteki The moderate acidity adds depth to the flavor. Eating it with pickled mustard greens gives it a different texture. It’s also packed with seafood, which makes me happy. It was so delicious that it was gone in no time. I ate it all. Thank you for the meal Namdaemun Market Tachiuo Yokocho I feel a little excited when I enter a narrow alley. Central Galchi Restaurant I went there just before 3pm and had to wait about 5 minutes outside. Inside the store (it was completely empty by the time I left) Kalchi Chorim 14,000 won Korean home cooking, braised hairtail fish This set meal comes with fried gyeranchim and cutlassfish. Very luxurious Karchichorim is There were many big swordfish in it. It also contains soft boiled radish. It was cooked so soft that it crumbled easily with chopsticks. When you pick up the gyeranjim The aroma of the soup stock spreads softly. It has a gentle taste that seeps out even without chewing. Gyeranjim and spicy kalchijorim It was a perfect combination, bringing out the best in each other. Goes great with rice Apparently the deep fried part is the tail of the swordfish. I didn’t know how to eat it, I had them dipped in this sauce. These side dishes are also Each and every dish is delicious and there is no sense of cutting corners. Rice and carrots gently placed on a spoon Perfect beauty I had some seaweed so I tried wrapping it up. Apparently this shop is one of the oldest in the alley. I saw information that said I could eat alone. I chose this restaurant and it was a great choice. I would like to come back to eat there again someday. Thank you for the meal Hongdae A hundred dollars This is a restaurant where you can enjoy luxurious set meals at reasonable prices. It’s open 24 hours a day, so you can drop in anytime. Apparently they recently moved and expanded the store, so it’s clean. There are table seats and a counter. It’s a comfortable space even for one person, and it’s clean overall. Orders are placed via touch panel at each table. There was a Japanese menu so I was able to order without any hesitation. I ordered a set of degi-kuppai with suyuk Soon the suyuk was brought out. There is a fire underneath to keep the suyuk warm. I was a little worried that the heat might be too strong, but it was just right. Side dishes The main dish, DigiKuppa, was brought out. Dongsubeik 13,000 won All the dishes here are priced at 13,000 won. What a bargain! There is a lot of pork in the soup. The meat here is delivered daily and has no unpleasant odor. Cloudy, rich pork bone soup First, let’s try a bite. Because it was a little bland Add salted shrimp to adjust the flavor. The saltiness added a lot to the flavor. Meanwhile, Su-yuk was being kept warm. The fire was stopped when I tried to eat it. The lean meat part and It is divided into parts with plenty of fat. Try wrapping the lean meat in lettuce. If you add some side dishes, The sourness adds a nice accent. The fatty areas are When dipped in a light sauce, it doesn’t feel greasy. I really enjoyed the richness and it was very delicious. I tried adding all the chives at once. The addition of chive flavor really brings out the flavor. Add somen noodles. This is boiled a little softer. It was different from rice and had a smooth texture that was really refreshing. With a wide variety of side dishes, the combinations of how you eat it are endless. You can also wrap suyuk in perilla leaves and eat it. The scent is strong and it goes really well with the product Add the rice and let it mix with the soup It was a black porgy Finally, add the Yangnyeomjang. It’s not as spicy as it looks, It melts quickly into the soup and the flavor spreads. Thank you for the meal Yeonnam-dong Ahhhhh This is a Korean rice pot restaurant. When I ordered, hot water and cold water were brought to me first. Water is for drinking. Hot water will be provided later. Side dishes and soup Beef rice pot 15,000 won The moment you open the lid, a wonderful aroma hits you. First, mix well The beef shoulder meat with a slight red part still remaining looks delicious. Once mixed, transfer to another bowl. Here comes the hot water from earlier. Pour hot water into the pot and make nureunjitang (rice soup) to eat later. Until then, put the lid on and let it sit First, dip the meat in the sauce and eat it. A luxurious taste, like eating steak The rice cooked in a stone pot is fluffy and fragrant. Eating it with wasabi is also simple and delicious. I also had some Korean seaweed so I tried wrapping it up and eating it. Great sound and taste Changja also goes well with rice. At the end of the meal, we eat the nureunjitang that we had left to sit. It was like ochazuke with a fragrant burnt aroma. Hapcheon “Mecenatpolis Mall” Gaeseong Gomtang This restaurant is popular for its white and green gomtang. Order via touch panel on the table There is also a Japanese menu I ordered the green gomtang, which is the best menu item. Payment can also be made here In fact, this restaurant reminds me of a dining car on a train. It’s a unique space. 😎 The food was brought Gaeseong green rice soup 10,000 won The soup is served in a thermos pot. It’s a pour-yourself style. On top of the delicious beef is Sauce made with kale, spinach, broccoli, etc. This sauce will be the base of the green gomtang soup. The soup also contains chopped green onions and parsley, making it a healthy and tasty dish. The aromatic vegetables add a nice accent and make it very delicious. Colorful pickles The crunchiness when eaten together is amazing. The cabbage salad was refreshing and delicious. Thank you for the meal Dongdaemun Byeolnaeokseolnongtang This restaurant is proud of its rich soup, which is simmered in a pot for 24 hours. There are many attractive menu items, but I ordered the Seolleongtang that I was looking for. A large amount of kimchi and green onions were brought out. A rare type of salt that you don’t see very often Seolleongtang 12,000 won This style has noodles in it from the beginning. There’s also a lot of meat in it. A rich soup that is not see-through even when placed on a spoon The flavor is a little light, so add salt and pepper to taste. 👍️👍️👍️ The meat coated in soup is not at all greasy and has a mild flavor that is easy on the body. It’s delicious with rice too. Add all the onions Just adding some green makes it stand out. The spicy and crunchy taste accentuates the flavor and makes it even more delicious. This radish is called sobbakuchi, not kakuteki. Both are radish kimchi, but what is the difference? The square cut ones are called kakuteki, and the larger radish kimchi that is cut and eaten is called sobbakji. By the way, if you pronounce it as “Ka-k-teki” in Korea, people will laugh at you. It seems that “Kkattudigi” is the authentic pronunciation. Towards the end, add rice to make it soup. Try adding kimchi to change the flavor. It was delicious until the last bite. Thank you for the meal 🙏 Shinsunseolnongtang This is a popular Seolleongtang specialty restaurant in Myeongdong, located on the second floor of the building. The interior of the store was just renovated in 2023 and is very clean. On the table is kimchi Pickled ginger is always available Cut into bite-sized pieces Shinseon Seolleongtang 11,000 won Beef bone soup has been improved to suit modern tastes. Characterized by deep flavor and refreshing aftertaste After tasting Season with salt and pepper to taste. I ordered the regular seolleongtang, but it had a lot of beef in it. Beef and rice are delicious together It’s even more delicious if you add soup to it. Add rice halfway through to make it soup. After enjoying the soup, add some kimchi. The saltiness of the kimchi added a whole new flavor. 聖水 Famous Seongsu Gamjatang I went there after 3pm on a weekday, and there was a short wait. Surprisingly, single customers don’t have to line up. When I called out to the waiter, I was guided to a counter seat for one person. When I was shown to my seat, I was asked what I wanted to order, so I quickly ordered a “regular” And the food was brought out promptly. Gamja soup (regular): 12,000 won There’s so much volume I don’t know where to start The gamjatang here has a lot of meat. There is a lot of meat on the bones, so no matter how much you eat, it never gets any smaller. The well-cooked meat is soft and absorbs the flavor of the soup, making it very tasty. I’ve tried to come to this restaurant several times before, but there was always a line and I gave up. Now that I’ve finally been able to enter the store, I think I understand why it’s so popular. I saw many foreign tourists, but what was even more impressive was the large number of local people there. It’s not for nothing that this restaurant has been in business for over 40 years. If you go to Seongsu and don’t know what to eat, you can’t go wrong with this place. In Korea, there are many restaurants where it is difficult to eat alone, but here, on the other hand, people eating alone are given preferential treatment. In fact, I think it’s a place that solo travelers should visit. Itaewon, Gyeongnidan-gil Brother and Sister Soup As the name suggests, this is a desi soup restaurant run by a brother and sister. Many famous Korean comedians and actors have also visited the place. I ordered the signature dish, Kuppah. Beef bone soup: 10,000 won The dark, cloudy soup looks delicious. The soup is full of meat and is very filling. The soup is carefully simmered over a long period of time, giving it a concentrated flavor and a gentle yet rich finish. Salted shrimp Green chili pepper Tategi The soup is lightly seasoned so you can adjust it to your liking. I added salted shrimp to add a bit of saltiness. What if you took the meat out of the soup and put it on rice and eat it… The president gave us some Suyuk as a service😭 They even carefully added the condiments right in front of me… I was so touched by their kindness. Try eating it as is or with rice on top. Depending on how you eat it, you can enjoy different flavors. I tried adding some tategi to change the flavor. As you mix it, the white soup will gradually turn red. Add rice for a final soup. Each way of eating it had its own unique charm and I enjoyed it until the very end without getting bored. Kongdeok Original Shinchon Seolleongtang This is a traditional, long-established gomtang restaurant founded in the 1960s. A Korean blog introduced it as “one of the four great Seolleongtang in Mapo and Gongdeok.” There’s a sticker saying price has increased. Prices are so high in Seoul these days. While waiting for the food to arrive, prepare the kimchi. The kimchi here is from Korea, and even though it’s expensive, many people leave it, so there was a sign saying to only take as much as you will eat. Make sure you only take the amount you need to eat Intestine Gomtang 15,000 won As the name suggests, this red soup is filled with lots of innards. I knew it would be delicious even before I tasted it. It contains honeycomb tripe, omasum, large intestine, etc. Also, rice was included from the beginning. 😋 You can add as much green onion as you like. Of course, there’s plenty. The addition of spring onions adds a refreshing crispness to the spiciness. It goes perfectly with the sourness of the kakuteki. I added some spring onions and enjoyed it until the very end. New Village Chunhyanggol Namwon Chueotang Sinchon Branch We came to a restaurant that specializes in Namwon-style loach soup, which was established in 1993. I ordered the signature dish, Chuo Tang (loach soup with minced fish). The set that combines stewed whole tongchuo tongue, loach dumplings, and tempura is also popular. Chuo-tang 12,000 won It is filled with plenty of minced loach and melted perilla leaves. You may be a little hesitant to hear the word loach, but As you can see, it is so well mashed that it is nowhere to be seen and is very easy to eat. I was curious about the taste, but it seemed a bit similar to Yukgaejang. When you put the thick and rich chuo tang on rice, the flavor is enhanced and you won’t be able to stop eating. I put in a lot of Chinese chives. Adding chives adds a refreshing aroma and makes it even more delicious. I came to this shop because I heard in a video by Kaoru TV that the food has skin-beautifying effects, and I really wanted to try it. Loach is a wonderful fish that is not only good for the body but also for the skin. Finally, add rice and chopped green chili peppers to make soup. I was a little scared so I only had one spoon. This was my first time eating chuo tang and it was really delicious. I was very impressed with the rich, thick soup, which resembled the famous Gosari Yukgaejang from Jeju Island. If you go to Shinchon, this is a place you should definitely visit. Jongno Gopyukgaejang This is a specialty restaurant for Yukgaejang with Gopchang and is located on the second floor. Even Sung Si Kyung has visited this restaurant! I came here hoping to get Yukgaejang Kalguksu, but they didn’t have any so I ordered something else. Special soup with yuk-yukgaejang (14,000 won) I ordered a luxurious dish that included gopchang (small intestine), yukgaejang, and yang (tripe). It’s very filling. The soup is not as spicy as it looks, just the hotness is concentrated on the surface. Besides yang and kopchan, it also contained omasum. It’s also delicious dipped in sauce. You can enjoy it in many different ways, such as with chives or seaweed. Finally, I added rice and chives. It is not common to eat Korean soup with seaweed, It added a nice accent to the flavor, just like the seaweed in ramen, and was really delicious. Myeongdong Yeji Restaurant It’s a local restaurant, but many Japanese tourists visit it. It’s a small shop with only three tables like this. I ordered Soondubu Jjigae. This restaurant’s banchan (side dishes) It’s a huge number, typical of a Korean restaurant. The food was brought Sundubu jjigae 10,000 won There’s a lot of tofu in the hot pot. First, try putting it on rice. delicious It was hidden in the tofu. Perfectly soft and fluffy soft-boiled egg I thought about just eating it as is, It would be a waste to let them go for now. Spicy soup with seafood stock It goes great with rice. I’ll have some egg rolls as a palate cleanser. Because there was seaweed I tried wrapping it This restaurant has a strong local feel to it. The staff are very friendly, so even first-time customers can feel at ease. Chungmuro Misfire I went to have lunch at a popular high-end yakiniku restaurant within walking distance of Myeongdong. When I visited around 2pm on a weekday, there were only three other groups besides me. The yakiniku at this restaurant is a little pricey, but the meals are reasonably priced! The side dishes were brought out. Cold soup containing acorn tofu (dotorimuku) It’s like a fried egg, or something like gyerantjim. Stone-grilled tripe rice: 13,000 won Fried rice served in a hot stone pot There is a crackling and fragrant sound. It is full of mino (cow’s first stomach). The bottom of the rice was burnt 🙂 The unique texture of tripe is addictively delicious. This restaurant is located very close to Chungmuro ​​Station, but it is also only a 12-minute walk from Myeongdong Station, so it’s not too bad. This is the perfect place to enjoy authentic Korean food at an affordable price, so you can casually experience the authentic taste. This is the end of this vlog Thank you for watching until the end. This channel introduces Korean gourmet food and cafes. If you like it, please rate it highly and subscribe to the channel.

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今回は過去に訪れた一人で食べに行けるグルメ店30軒まとめ動画です☺
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0:00 オープニング

0:13 ①合井屋
합정옥
서울 마포구 양화로1길 21 2층
https://naver.me/xTeSbHI4

1:28 ②鷺梁津カップ飯屋台通り
노량진컵밥거리
서울 동작구 노량진로 178
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2:43 ③五福ポッサムチョッパル
오복보쌈족발
서울 종로구 수표로20길 20 1층
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4:33 ④清流壁
청류벽
서울 서초구 서초대로74길 29 1층 청류벽
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7:12 ⑤無垢屋
무구옥
서울 종로구 율곡로1길 7 지상1층
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10:06 ⑥故郷カルグクス
고향칼국수
서울 종로구 종로32길 5
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12:16 ⑦屋同食
옥동식
서울 마포구 양화로7길 44-10
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12:58 ⑧光化門トゥッカム
광화문뚝감
서울 종로구 새문안로3길 21
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16:00 ⑨陵洞ミナリ
능동미나리성수점
서울 성동구 연무장길 42
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19:04 ⑩江南マッククス＆ポッサム
강남막국수&보쌈
서울 강남구 테헤란로4길 13 지상1층 105호
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21:27 ⑪木覓山房
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24:06 ⑫マシッソプデチゲ
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26:36 ⑬ファミリーソンカルグクスポッサム
훼미리손칼국수보쌈
서울 성동구 왕십리로 134
https://naver.me/5JJQQlHN

29:12 ⑭ホンゴチプ
혼고집 명동직영점
서울 중구 명동3길 40 1층
https://naver.me/FhU3NJge

31:30 ⑮談笑ソサコルスンデユッケジャン
담소소사골순대육개장 강남본점
서울 강남구 강남대로78길 24 역삼청솔빌딩 1층
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34:45 ⑯探光
탐광
서울 성동구 연무장5가길 26 1층,B1
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36:46 ⑰国辛チゲ
국신찌개 신사점
서울 서초구 신반포로47길 77 1층 104호
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38:52 ⑱蘭州刀削面
란주칼면
서울 중구 소공로 64 1층 란주칼면
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41:01 ⑲中央食堂
중앙갈치식당
서울 중구 남대문시장길 22-12
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43:27 ⑳豚寿百
돈수백 홍대직영점
서울 마포구 홍익로6길 74
https://naver.me/5cTAQNW0

47:56 ㉑アットゥットゥ
아뜨뜨
서울 마포구 동교로38길 42-5 1층 아뜨뜨
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50:03 ㉒ケソンコムタン
개성곰탕 합정본점
서울 마포구 양화로 45 메세나폴리스 몰 B144 지하1층
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52:08 ㉓ピョルネオッソルロンタン
별내옥설농탕
서울 중구 장충단로 193
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55:12 ㉔神仙ソルロンタン
신선설농탕 명동점
서울 중구 명동길 56 2층
https://naver.me/FsKZnQZ0

57:24 ㉕ソムンナン聖水カムジャタン
소문난성수감자탕
서울 성동구 연무장길 45
https://naver.me/GnGCvn5l

59:24 ㉖兄妹クッパ
남매국밥 이태원 본점
서울 용산구 회나무로 9 1층 남매국밥
https://naver.me/5PJ7pacV

1:02:03 ㉗元祖新村ソルロンタン
원조신촌설렁탕
서울 마포구 마포대로14길 16
https://naver.me/FKK59PI3

1:04:18 ㉘春香コル南原チュオタン
춘향골남원추어탕 신촌점
서울 마포구 서강로 137-7 르메이에르빌딩 1층
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1:06051 ㉙鐘路コプユッケジャン
종로곱육개장
서울 종로구 수표로 93 경보빌딩 2층
https://naver.me/54VkBKuz

1:09:05 ㉚イェジ粉食
예지식당
서울 중구 명동7길 18-1
https://naver.me/52l5KIFj

1:11:05 ㉛オバルタン
오발탄 충무로점
서울 중구 퇴계로 205 1층
https://naver.me/FhAdRZND

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