爆売れハンバーグ！和牛ステーキ！驚異的人気を誇る老舗洋食店のイケイケ店主が凄い丨Japanese Wagyu Beef Steak

爆売れハンバーグ！和牛ステーキ！驚異的人気を誇る老舗洋食店のイケイケ店主が凄い丨Japanese Wagyu Beef Steak

The same taste as when the company was founded! Grill Matsu, a long-established Western-style restaurant where everything is handmade. Today’s meat is Niigata
Echigo beef. Recommended as delicious. Recommended as tasty. Four children!
A big family of chefs. Full by noon Wagyu beef, carefully processed! A5 Wagyu fillet steak! Delicious! Booming takeout menu To the main menu Toyama, Japan　
Along Route 8 Established in 1972
Grill Matsu
*Currently looking for part-time workers Stewed hamburgers, teppanyaki hamburgers
Jumbo loin cutlet is the best old shop 9:00am
Owner and his wife go to work The owner and his wife have a large family with four children The owner’s wife, 33
pregnant with her fifth child. How many groups are there today Three groups coming.
One, two, three to take home 3 for lunch, 1 for dinner 9:00 Second-generation owner
Kentaro Matsuyama, 53 years old There’s a demi-sauce base finish. And one kind of smoke (preparation) Flour mixing Making a demi-sauce roux. Mixing well Combine with bouillon later Bouillon as base for hamburger sauce Making it over the course of a week while adding various ingredients Making the bouillon for the first base over the course of a week. Adding things as you go along.
and subtracting Putting in the roux today, finishing it up. And then I’m going to let it rest one more time. I’m most popular for hamburgers and stuff like that. Sauce for hamburgers in sauce Or a hashed beef omelette. Beef stew. I’m making up all kinds of stuff. Taking out vegetables and meat (Children) basically come in every day I come here after school or daycare. The bouillon, which is the base for many dishes, is made water is added Taste unchanged since its establishment Preparation of smoked (smoked) white meat If you can bring local gibier or something, we can make it with that. Putting the chub in the smoker. Igniting the cherry smoked wood Smoke wood with fire in it to smoke it Smoking adds a unique flavor to the food and increases its deliciousness Sauce for hamburgers, etc. I can make about 40 with one of these (pots) It’s completely concentrated. I make hot spring eggs put on fire add water This curry also takes a week to get the bouillon Using only beef bouillon A curry that’s so incredibly intricate … pepper How did you meet the owner? I worked here. When I came back here, they asked me for a part-time job. And that’s how it all started.　 How long have you been married? Nine years this year. For fillet steak
From Niigata Prefecture Sinewy part used in soup Remove sinew and fat Cain (rare part)　
Only two can be obtained from each cow Steak is very popular. We use about a fillet or a head a week. Careful prepping ensues This part is called chateaubriand The chateaubriand part is served as a filet steak It doesn’t just feel like it’s melting, it feels like it’s going to break apart in your hands. It’s just about the right amount of meatiness left In the auditorium, getting ready to open. Cleaning Removing tomato stems Cut tomatoes Crack an egg After this, strain this and let it cool Strain the sauce Salad Father of owner (previous generation) Making hamburger patties After 6 or 7 years of training.
（I opened the restaurant (when I was 24). I worked across the street for 10 years and then moved here The rambunctious children Mayonnaise mustard lettuce For takeout Make hamburger sandwiches Bake in the oven loin cutlet Roast pork cutlet hamburger steak Loin cutlet sandwich and hamburger steak sandwich
take-out loin cutlet sandwich and hamburger steak sandwich
take out Sandwich loin cutlet 1080 yen It takes a lot of time and effort compared to the rest of the menu. We only do take-out
Sandwiches Hamburger steak sandwich, 1,080 yen Gratin Lunchboxes with plenty of western food are also popular Parking space for 15 cars in front of the store. 11:00 opening Lunch 11:00-15:00
Last order 14:00 Evening 17:30 – 21:00
Last order 20:00 6 tables 6 small tables Braised hamburger steak 120g1230yen
Teppan-yaki 120g1230yen Teppan-yaki hamburger steak 1kg5000yen Steak set with rice, miso soup and drink
Steak set 2980 yen Beef stew 2980 yen Kuroge Wagyu steak – fillet steak 250g 7980yen
Sirloin steak 300g 7980 yen Japanese beef curry 1280 yen Japanese loin cutlet curry 1280 yen Herb chicken cutlet curry 1280 yen Ginger-roasted pork set meal 1180 yen Fried shrimp set meal 2080 yen　
Extra large fried shrimp set meal 2,280 yen Sauteed pork 1730 yen Children’s set 980 yen
Macaroni au gratin ¥850 Shrimp au gratin ¥980 Stewed Japanese spare ribs
with salad, rice, miso soup and drink 2,880 yen Rib roast steak 250g 4980yen
with salad, rice, miso soup and drink
Adult set 4980 yen Apple pizza M size 1390 yen
L size 2,290 yen Pie wrapped soup 970 yen Weekday special: Neapolitan 980 yen Meat sauce 980 yen
Italian ¥1,080 Indian ¥1,080 Pizza Mixed, Mushroom, Bacon, Salami
M size ¥1,390 L size ¥2,290 Salad Mini salad 220 yen Ham salad 980 yen
Combination salad 1280yen Loin ham ¥780 Pork belly bacon ¥780
Smoked duck ¥980 Smoked chicken ¥780 Chicken ring M 5 pieces 300 yen
Korean churros 1 piece 300 yen Take-out Chef’s Omakase bento from 1,500 yen
Steak bento 2,980 yen Beef fillet cutlet bento 2,980 yen Pizza hors d’oeuvre, snack hors d’oeuvre, fried shrimp platter Homemade sauce sales Take-out omakase bento box lunchbox 1,500 yen Pizza 1,540 yen　
Loin cutlet sandwich and hamburger sandwich ¥1,080 2 persons visit Stewed hamburger steak (180g)
Order a rice set Stewed hamburger steak 180g, 120g
Rice set order Bake in oven Turn over Put cheese on top Sauce Onsen egg Carrot Broccoli Hamburger steak with meat Teppan-yaki hamburger steak
takeout Order of stewed hamburger steak 500g and 120g rice set Order of stewed hamburger steak 500g Grilling a huge 500 gram hamburger Grill slowly to medium My apologies.
500 grams of stew Demi-glace sauce, melted cheese
500 grams of hamburger steak, full! A customer who finished the meal with room to spare! It was so delicious! Making shrimp gratin Shrimp au gratin 980 yen
For take-out Immediately after opening on this day
Many orders of stewed hamburger steak Frying potatoes as an accompaniment Braised 120g rice set. Stewed hamburger steak from a long-established restaurant.
Delicious but never stops… Customers of both sexes come to the restaurant Niigata fillet steak Steak set in front
In the back is fillet steak Filet steak Niigata A5 wagyu beef fillet steak Catering Customer ordering filet steak Carving a thick, juicy filet steak Biting into a fine piece of meat..! Freshly made hot gratin Yum! Do you come here often? It’s my first time. I leave the restaurant very satisfied. 11:50
Full house Fried shrimp Put fried shrimp on top Fried shrimp curry Steak set Carrot glace Potatoes Teppan-yaki hamburger steak Carrot glace Steak set meat Beef stew Mushrooms Specially selected Kuroge Wagyu beef stew Yamagata beef Beef stew, large portion
Coming Herb chicken cutlet curry Kitchen is frequently tended 12:04 A group of 10 customers comes to the restaurant.
Ordering steak First salad served Salad with homemade dressing is another popular dish Cutting the steak Garlic Today’s meat is Niigata
It will be Echigo beef Recommended to me as delicious. It’s very tender and delicious. Steak with the sweetness of fat that melts in your mouth The juicy meat is so good you can’t stop eating. I can work hard after lunch after eating steak. Check the order slip fries cutlets Curry with loin cutlet Grilled beef Grilled beef on teppan Teppan-yaki beef Ginger yaki set meal Children’s set (fried shrimp) 980 yen 5 chicken rings 300 yen 13:06 There’s a window seat over there. Welcome to the window seat Menchikatsu is fried Preparing gratin Gratin white sauce Shrimp Here you go.
240g and 180g Put a menchikatsu on top Menchikatsu curry Shrimp gras Highest rank A5 Kagoshima Kuroka beef Homemade dressing on sale
Popular for its fruity flavor Stretching pizza dough Baking pizza Cutting pizza Smoked takeout platter
for three people Order of beef stew with specially selected black wagyu beef Today’s meat will be Yamagata beef Please be careful, it’s hot! Beef stew set 2,980 yen
with rice, miso soup, salad, and drink Stew simmered for a week Homemade dressing Fruity flavor Full-bodied, deep flavor… Tenderness of beef that melts in the mouth. Miso soup Shrimp Order extra large fried shrimp curry Here you go!
Extra large fried shrimp curry. Extra-large fried shrimp curry 2,280 yen Huge size so that it protrudes from the bowl! Too jumbo..! Fukujinzuke Torakkyo Salad It was a spicy curry packed with flavor 14:00 Due date of 5th child
September. (Not working) until the day he is born. Always. I’ve been working since the day I was discharged from the hospital I don’t work Children eat lunch together All together makanai curry and rice Children smile and peace! Best-in-class hamburgers and steaks
Grill Matsu, a long-established Western-style restaurant that is inundated with customers. A manly steak chef will charm you!
A live performance! A5 wagyu beef steak　 Naturally, a good hamburger… Hamburger steak made of 100% Japanese black beef A close look at a steakhouse where you can enjoy the best wagyu beef at an affordable price! Higashiriki, Kanazawa, Ishikawa, Japan
10 min. drive from JR Kanazawa Sta. Established in 2009
Steak House Daichi Only A5 grade Japanese beef is used.
Wagyu A5 steak and 100% Wagyu hamburger steak 8:11
Employees go to work Preparation begins Wagyu beef meat is lined up in the case If I didn’t have hamburgers.
I would knead hamburgers or something like that I take the bean sprouts out of the bag Put into oven take out Hamburger with.
Mashed potatoes Made last night. Cut and store in the morning Cut vegetables for salads soak in water Sharpen knives Shane meat Originally, shank meat is used for soup and stuff like that. We take as much of the muscle as possible to the limit.
And fatty meat (Staff) Which is more popular, steak or hamburger steak The day before yesterday, they served a lot of hamburgers.
The day before that was full of steaks I think the hamburgers win a little bit. It really depends on the day. Finished minced shank Mincing sirloin and other fat Cutting the thigh meat Roughly minced and added to hamburger Milk Sauteed onions. Large size is 240g Small is 160g This one a little smaller It’s called a service lunch. It’s a limited edition one. Cooked rice Manager, Chikara Shimada, 44 This is the main grilling area and it’s been me the whole time I stretch the oil on the griddle I start grilling 15 minutes before opening for business Running the store as the second generation.
His brother runs another steak store in Kanazawa. Grilling hamburgers for 980 yen service lunch Service lunch
Limited to 10 servings a day Baked in oven This (service lunch)
To secure it. Some people come early Bake in the oven Preparing onions for hamburgers 5 kg onions Chopped onions and other ingredients to be cooked and added to hamburger When the water has flown out, add this. It’s got all kinds of seasonings in it. We’re going to let this simmer for a while. Finished 11:00 opening. Seats 50 Lunch courses available for both hamburgers and steaks Weekday only 100% Wagyu hamburger steak lunch
Small 1,380 yen Medium 1,880 yen Includes rice, miso soup, pickles and coffee Weekday A5 Wagyu Steak Lunch with rice, miso soup, pickles and coffee
120g 1980yen 150g 2780yen All steaks are A5 grade, the highest grade produced in Japan 100% Wagyu beef service hamburger steak lunch 980 yen
Today’s special steak service A5 Ichibo steak　 Special A5 Wagyu Beef Steak Lunch Choice of Gram and Set
Ichibo steak, rump core steak, sirloin steak Spring Feast: Sakura Course
Sirloin steak 150g 7,000yen Two kinds of steak and 100 percent Wagyu hamburger steak　
Pair course 4,600 yen per person Wine, beer, non-alcoholic drinks, etc. Evening set meal menu
Evening hamburger set meal 1,600 yen Steak set meal 3,000 yen Appetizers and a la carte Bento Menu
Steak stacked bento Hamburger steak stacked bento Certificate of origin posted at entrance Table-top seasonings (pepper, salt) Customers arrive as soon as the restaurant opens Orders are placed.
Service lunch 2. Oil on the griddle Put mashed potatoes on top Cabbage Remove from oven Weekday only
Hamburger steak service lunch 980 yen Full of meaty flavor
100% Wagyu hamburger steak Plump and tender hamburger steak. Sauce enhances the flavor of meat Steak lunch with choice of grams Excuse me from the 250 grams of steak Very tender and the sweetness of the juices is the best! I’m bound to say that it’s A5 grade. That means the place of origin is all over the country. I was wondering if you have Noto beef because it’s from Ishikawa. I have a question, but we don’t have much Instead, we only put in A5 grade. The choice is like this A5 wagyu steak lunch Great fatty meat! Two men and a woman come to the restaurant Fried egg topping Hamburger steak lunch arrives Hot and juicy wagyu hamburger steak keeps the chopsticks going! Plenty of rice, very satisfying. A5 Wagyu Steak Lunch (150g)
2780 yen, weekday price only Meat that melts in your mouth.
Irresistible… Rare inside
You can taste the full flavor of the meat Sauce on top On a hot Mt. Fuji lava plate.
Grilled to your liking With assorted vegetables and
mashed potatoes Miso soup with scallions Takana (Chinese cabbage) Sauteed cabbage for lunch Steak-stacked lunch box Steak and hamburger
I had both takeout items. This is for takeout
Smallest size We get a lot of orders Two new customers. Bake in oven Pour gravy over I haven’t been here for a long time
about 6 months Freshly grilled delicious
hamburger steak. I like the fact that lunch is affordable! It’s juicy. Do you come to the store often? Once a month or so What do they always ask you to do? It’s always the same. It’s always the same. First time here Delicious. Hamburger steak lunch box Plus 100 yen for
fried egg topping A small hamburger steak with a small portion of rice Large. Hamburger steak lunch in progress.
During rice. Working people recharging their energy for work I was wondering what I should eat for lunch.
I thought I’d have a hamburger. Delicious On business trip From Tokyo Cheese topping feast It was delicious! Cutting the Ichibo Ichibo part. I think a lot of times if it’s a yakiniku restaurant or something like that, it’s red meat Only when it’s A5 grade, it’s a batch of sashimi. Only when it is A5 grade, it is very tasty as a steak Wagyu hamburger steak lunch (extra large 280g)
2880 yen (limited weekday price) Coarsely ground, deep meat flavor
Excellent hamburger steak Juices oozing from the meat
The sound of the griddle whets the appetite Naturally delicious… Make a meal of it I often have people share a platter.
Often. Finished. Delicious. 14:58 (Staff) Looks like a lot of work to take care of every day. I use it again at night.
The only time it gets shiny is when I’m done at night. A well-maintained iron plate Thank you very much! Excellent wagyu beef steaks and hamburgers!
You can’t go wrong with “Steak Daichi.” People line up even before the restaurant opens.
Miso Katsu” is popular at ”Muro-machi Hire Miso Katsu and Set Meal 84 year old man serves uncompromising miso katsu set meal Local favorite for 57 years Miso pork cutlet is delicious Miso katsu” is a kind of pork cutlet that you can’t stop eating after one bite! Of course it comes with red miso soup If you wait for me （As long as you can. If the taste changes, you can’t do it. I’ll have it made while the taste doesn’t change I have to follow my husband. Fukui, Japan
3 min. walk from Fukui Station You can see it when you enter a narrow alley Established 57 years ago
Muromachi Owner, Masanobu Nakagawa, 84 Trained at a French restaurant in Tokyo for more than 10 years.
After returning to his hometown, he opens Muro-machi French cuisine was not familiar to me at that time, so I decided to make it a miso katsu restaurant (Tartar sauce)
Mayonnaise first. Boil eggs, then pickles Vinegared cucumber, pickles and parsley With those in it. Have the customer’s prawns put it on and eat it. Homemade pickles The name of the restaurant “Muro-machi” is taken from the name of the place where the owner was trained. When he opens the store at 11:30 Seven or eight people have been waiting in front of the store for a long time.
10 people are waiting for us before we open. The oil is also heated Heat up the red miso soup I’ve got to do that. arrange pickles Echizen-yaki ornaments made by the owner are in the store We give to Gozen-san every day Tea Shopkeeper chanting words of thanks Do it every day without fail Tofu for red miso soup Transferring rice for set meal to warming jar Preparing white rice to accompany miso katsu (miso cutlet) Celebrity signatures Homemade bread crumbs
Bread crumbs from bread cubes Carefully battered Let it rest here for a while Eggs soak into bread crumbs and give depth of flavor to the meat. 10:45 Masako, his wife Flowers are his hobby, and he decorates his table with fresh flowers Runs his own store with his wife for many years Preparing fried shrimp Removing dorsal fins Careful preparation is essential Fried shrimp is the second best menu item after miso katsu Preparing miso soup Tofu cut into small pieces Loved by men and women of all ages
Miso sauce for miso katsu Shredded cabbage prepared early in the morning serve on a plate 11:20
Ready to open 11:30 Opening Opening hours Monday closed
11:30-14:30 Customers arrive as soon as the store opens Miso katsu set meal: 1,650 yen Pork cutlet set meal: 1,650 yen
Okonomi set meal: 2,530 yen Fried shrimp set meal: 2,200 yen Filet cutlet set meal 1870 yen
Pork cutlet sandwich 1540 yen Counter and table seating Media Coverage
A popular restaurant that has been attracting attention for many years Eight customers with reservations come to the store Okonomiyaki set meal 6
Shrimp fry set meal 2 Homemade dressing Dressing replenishment prawn Battering Add more mustard Serve rice fried shrimp Your favorite set meal is
Miso katsu and fried shrimp Fried shrimp with
Tartar sauce Miso sauce on top of fried prawns Sansho (Japanese pepper) Catering okonomiyaki set meal Red miso soup Miso Katsu Thick cutlet with miso sauce and sansho (Japanese pepper) Double the spiciness and flavor with mustard Okonomi-style set meal Three men come to the restaurant Young customers keep coming in The kind and considerate proprietress Hiremiso and Okonomi Fried filet mignon prawn
Cut into pieces Shredded cabbage left in water Mustard Pour homemade dressing 90% of customers order miso katsu set meal Put sansho (Japanese pepper) on it Here you go Refreshing cabbage
The dressing makes the chopsticks go faster. Rice can be refilled Put plenty of mustard on rice Miso katsu is reputed to exceed the real thing in Nagoya Enjoy alternating cabbage and pork cutlet
Seems like I could eat it endlessly… Full of customers attracted by miso pork cutlet. Serving rice Prickly Ash red miso soup Catering Dessert ice cream is served after the meal Dessert Washing dishes 13:44 3 customers waiting their turn at the entrance Applying miso sauce Ice cream after meal Miso katsu was delicious A bite of pork cutlet red miso soup Meals are going … Customers having a fulfilling lunch Fried shrimp I eat miso katsu and white rice which I’ve been waiting for Miso katsu set meal loved by men and women of all ages Pork cutlet sandwich to go Pork cutlet sandwich 1,540 yen Order miso katsu set meal 1650yen Tender meat with thick sweet miso sauce Salad with powdered paprika dressing Pickles vary with time of year rice Dark taste of Misokatsu
Chopsticks can’t stop tasting. The red soup stock is also delicious… Voluminous pork cutlet sandwich A dish that will surely fill you up (Staff) Do you have any idea how long you can keep this up in the future? I can only say in one-year increments.
Age is age. (My husband) says he’s going to do it, but There is no guarantee that he will do it. I think if you’re healthy, you can do it. （I think I’ve got about 350 years to go (to continue) Well, hopefully.
I wish you all good health, and I wish you all the best. If you could just wait for your guests. while you can. You can’t do it if the taste changes I’ll have it made while the taste doesn’t change I have to keep up with my husband. The couple’s love for Miso Katsu
The customers never stop coming to the famous restaurant “Muro-machi”. Fukui Japan
Korean Zakzak Chicken 753 (Nagomi) Opening in 2022
Popular Korean fried chicken specialty restaurant
Also offers trendy sweets 9:04 Preparation begins Owner, Makoto Suzumura, 40 He opened the restaurant with his experience in the restaurant industry while working as a massage therapist Chicken thighs used for Korean fried chicken Marinated in spice solution for 12 hours Make original basic chicken and season with sauce from there We have 12 different sauces I’m happy to hear some customers say that the normal chicken is the “best” Cut in half, then into thirds I try to get 30-40 grams per bite I think a good size to eat is about 25-30 grams We make them a little bigger and add more of a zesty batter It’s quite powerful, or rather, each piece is bigger than the last. If it’s the zaku-zaku feeling, it’s probably the best. 18 kilos at most Christmas is the busiest season About every 10 minutes the reservation is jammed Thanks to you every year I’ve been frying chicken for about 19 hours In terms of pieces, I can spare over 1000 pieces (fried) Good morning! Wife at work
Husband and wife in business Chicken cutting is finished washing cutting board carefully Making dough for bubble waffles Popping waffle dough and topping with ice cream and other sweets rice oil that can be eaten without toppings to be served alone Formulated for sweetness and texture Dough is made as needed to provide freshly made waffles Crispy on the outside, chewy on the inside
Makes a lovely looking waffle 9:39 Chicken preparation continues I’m not sure if letting the chicken rest for 12 hours will tighten it up The flavor permeates all the way through I hear you can eat 10 chickens and still be good Like, a customer becomes a repeat customer that day. they came to buy in the morning and came back again because it was so good at night I’m glad they came back because they didn’t get enough! clean up after cutting the meat Vegetables for salads (set or individual) Shiitake mushrooms green bell pepper Baking bubble waffle batter carefully peeling bubble waffle Cover with aluminum foil make the chicken batter solution some blend of curry powder and spices frying it like tempura gives the batter character It takes
a long time to finish each one There’s a perfect spoonful of batter and spices so that the batter spreads out one by one
like frying tempura one at a time
to remove lumps of flour fry for 2 minutes, rest for 2 minutes, fry twice making a side dish for lunch Korean harusame Seasoning Pork for pork kimchi Onions Carrots Green bell pepper Mixing in the harusame Chopped chives stir-fry chives, kimchi and pork cooking wine pork kimchi Two kinds of side dishes for lunch 11:00 opening Open 11:00-19:00
Open year-round, check on Instagram
Order by phone, DM or in person Welcome! Mini 5 pieces 930 yen Mini & Mini 10 pieces 1830 yen
Half & Half 20 pieces 3330 yen Korean Bento
753 Special 1480yen
Original Bento 980yen Chicken on the bone (reservation only)
3 pieces 530 yen 5 pieces 930 yen Original drink
550-580 yen Popular at Korean food stalls
Kwabegi 330 yen Waffle sandwich ¥400-680
Croffle ¥500-780 Spices for spicy food lovers
up to one pair Play while you wait Parking Goods receiving entrance Welcome
Hello, let me show you around at the takeout order counter
we are asking you Customers arrive one after another
Order at the counter Chicken is fried separate sauce
red blotter cheese Here you go! thank you
take care frying more and more chicken making korean lunch box Yangnyom chicken Honey mustard Kimbap sesame oil on sesame Korean bento popular among women Two high school students visit the store Zakzaky original chicken acai Chocolate acai and special acai and the original chicken! (Staff) Where do you eat? We eat at the park Thank you black arrio chicken
order yangyom chicken Yangnyom chicken sauce 10 minis & minis Black Aglio Chicken Sauce 10 minis & minis
1830 yen Dark soy sauce and konnyaku garlic flavor
Once you try it, you’ll never forget it Sweet and spicy yangnyom chicken Juicy and meaty zakzak chicken
Korean fried chicken can be tasted We ask you at the order counter mozzarella hatg with ketchup & mustard Chicken Kimba Bento Two kinds of chicken to enjoy Chicken kimpa bento 1380 yen Kwabegi Twisted donuts very popular at Korean food stalls Sugar, soybean flour, etc.
4 different flavors Red Brida cheese with spicy flavor Thank you! Order the chicken kimpa lunch and original chicken Original chicken with the best crunchy texture Crunchy texture that you can have as many as you want Honey Mustard
The sweetness of honey and mild sourness of mustard Cotchu Mayo Chicken
spiciness of cotchu (jalapeno) and
sweet and sour smooth mayonnaise Vegetable kimbap with lots of ingredients It’s been pretty common lately. wife has a day job
working mostly weekends (The owner and I) almost always have different lives Working in the store allows us to be together Popular Korean fried chicken that keeps customers coming back They keep frying chicken without a break Lots and lots of fried chicken french fries Mewo (very hot) chicken Korean zakzak chicken 753 loved by families and young people I told you I work over 12 hours your wife works more without a break I work my day job during the week
I help out at the store on weekends I make meals in between business hours Time measured for optimum crispiness Tossed in the popular black arroyo sauce Black Jean
Chicken skin & mini chicken In a cup
Easy to eat Limited quantity available make bubble waffles In fluffy dough
Banana, flakes, chocolate, ice cream Bubble waffle batter with presence
topped with ice cream, bananas, chocolate acai Order a waffle sandwich waffle sandwich
chocolate banana 550 yen Chilseon cider popular in Korea Crispy and
chewy waffle I had a kwabegi (soybean flour) A dollop of soybean flour Kwabegi 330 yen Kwabegi with fluffy texture (Staff) Any future plans for the store? At first I started the store to give the customers of the (concurrent) massage parlor something else to please them Now I want to spread the culture of Korean chicken in Fukui and The second and third stores are good, but with kitchen cars or food stalls or something. You can have a stall at an event and have a lot of people there I’m hoping to bring chicken to a lot of people Toyama, Japan
9 min. walk from Tonami station Chinese noodles Ossan Shokudo
Open 2023 Chuka-Soba Ossan Shokudo
Chuka-soba ramen with no chemical additives. The owner, Mr. Fuwa Chicken soup slowly simmered for a long time Chicken white soup with minced chicken to clarify This is already a finished product
This is the one after clarification Preparing soup for the next day 20 kg of small bones, 20 kg of guts
10 kg of momiji, total 50 kg (Making soup) The giblets and momiji were crushed the day before.
I’m going to crush the small bones now. Further crushing with a stick 20 kilos of bones and 10 kilos of maple Chicken bones Boiled pork chashu pork simmered with soup Chicken soup is heated Kyoto bonito shavings are weighed Put into chicken broth Himi dried sardines I thought dried sardines from Himi were good Not frozen. Water for soup is from water purifier Simmer over low heat Minced for chicken soup Mixing mince with broth I think it’s like turning it until it reaches 70 degrees Letting the mince absorb the excess cloudy part and making it clear If it gets over 70 degrees, it’s still white water that doesn’t get cloudy (Preparation of boiled and dried soup)
Simmered dried fish stock that I prepared yesterday I want to improve the aroma.
Boil the dried sardines with the leftover broth from before. The main broth is in the form of not more than 80 degrees Dried fish in dried broth is finely chopped in a blender Boil the shredded stuff from earlier for the first time here Mix with chicken broth Final strain and finish There are three types of chashu pork: boiled pork, rare chashu pork, and seared chashu pork Rare chashu pork (shoulder loin) Brine solution
Thawed in salt and sugar water for two days Packed in bags and vacuumed Vacuumed Weigh rice Washing rice Rice cooked in earthenware pot Tonami koshihikari Used for rice, rice balls and rice bowl menus Cleaning Preparation of roasted pork
hanging and roasting Seared roast pork with aromatic flavor The one blended by Hata Soy Sauce! Blended soy sauce used for kaeshi, etc. This is white soy sauce I got it from Hata Soy Sauce as well. I make chilled chuka sauce 10:09 Making rare chashu pork Set to 63 degrees Seasoned eggs Chopped onion Chop menma check the soup I got a coke After the opening was decided, I heard about the hotel being built (next to the restaurant) I thought I was lucky, but when they opened, I couldn’t see anything. About a year past, the white soy sauce ramen got high marks from customers Finally, customers started to come in… Cutting three kinds of chashu Grilled pork Rare chashu pork Boiled pork Standard pork belly chashu Local “Shikuya Noodles We are particular about our ingredients. Son and wife 11:00 opening Open 11:00-14:00
17:30-20:00 Table and counter seating meal ticket system meal ticket system Chinese soba noodles 890 yen Dried noodle soup 940 yen Popularity No. 1
Shiro shoyu soba 890 yen Popularity No.2
Special Chinese soba 1240 yen Fried rice 550 yen (nighttime only)
Rice small 150 yen, medium 200 yen Chilled Chinese noodles 950 yen
Large bowl of noodles 150 yen Garlic gyoza 350 yen
Grilled pork bowl 350 yen Homemade chashu pork
100g350yen A customer comes to the store Special white soy sauce soba Thank you for waiting!
This is the special shiro shoyu soba I make special niboshi soba noodles Makes special niboshi soba noodles Uncured ramen is delicious! First time here.
Very tasty! Rush of orders for Chinese noodles! Homemade chashu pork on top Take your time to savor serve rice Searing chashu pork Grilled pork bowl Making special Chinese noodles Catering Noodles neatly arranged Special Chinese soba noodles in white soy sauce Delicious with accents! Large bowl of white soy sauce soba noodles The owner continues to concentrate on finishing his Chinese soba White soy sauce soba Special shiro shoyu soba Special Chinese soba Eating ramen with a single mind Taste that goes well with rice… Group of customers The “old man’s diner” gradually became well known and popular Lines form at lunchtime Inside a crowded restaurant Sipping excellent ramen! Two men come to the restaurant Chinese soba noodles and white soy sauce soba noodles serving food The soup and noodles have an addictive taste… Cleaned up neatly
Welcoming customers one after another Clean and neat
Welcoming guests one after another. 0:18:42.037,0:18:44.039 regular customers I’ve been a fan of yours since you were at the last store I’ve always loved the taste of his ramen I really hope a lot of people get to try it.
I’m happy to be a fan of his ramen because it’s delicious. I like them all.
I’d have to go with the niboshi soba. You’ll want to eat it again when you’re finished Happy time eating my favorite ramen with my eyes full Making chilled noodles Tomatoes, cucumbers, fried eggs
Putting chashu pork, bamboo shoots, etc. on top Chilled ramen noodles at a ramen shop is delicious! Eating it with ground sesame seeds Everyone ordered chilled chuka All left the restaurant with full stomachs 12:26 rice ball Nutritious Chinese soba noodles and white soy sauce soba (The daily maximum is) less than 200 cups. Soup is simmered during business hours Gyoza Aniki and his friends eating gyoza and ramen They look very satisfied… It was delicious.
It was light and… I don’t usually drink soup.
but I couldn’t help drinking it. That was delicious. Making and serving ramen one after the other. Amazing dried fish Chinese noodles in a superb soup.
It is irresistibly delicious… It’s so delicious! grilled pork bowl 13:30 Giddy kitchen boiled and dried egg on top of rice Egg topping Enjoying a supreme bowl of soup… Ordering special Chinese soba noodles… Special Chinese soba noodles 1240 yen Closed at 14:00 Son helping to prepare food after closing (Staff) Are you going to run a ramen shop in the future? Umm… Still undecided. Thank you very much. This seemingly unfriendly man here… Popular yet authentic
A Chinese master with excellent taste! And I’ve studied machi-chuka. I’ve also studied Chinese food in hotels. You can’t get this kind of authentic Chinese food anywhere else. Low-cost or reasonably priced Like eating a full meal won’t be that hard on the wallet. My motto is that I want to create a restaurant where you can eat a full meal and it won’t cost you that much. Japanese-style Chinese cuisine is hot, bursting with the owner’s skills and ideas! Kanazawa City, Ishikawa Prefecture,Japan
8 min. drive from Nishi-Kanazawa Stn. Opened in September 2024
Kotobuki Creative Chinese Cuisine Bean-curd soup seasoned with red pepper paste, fried rice, Tenshinhan
The special hot and sour noodles are amazing! 10:17
Preparations for business are underway Owner, Teruhiko Kitani On weekends, we have a lot of families. On weekdays, there are a lot of families. At night, there are more office workers and the like. I got a part-time job in a Chinese restaurant, and that’s how I got into Chinese food. Chinese cuisine has been my sole occupation
20 years of Chinese cuisine It’s like having authentic Chinese food at a reasonable price. I mean, they have things like lu lau han on the menu. It’s not so much that it tastes good to the Japanese, it’s more that it tastes good to the Japanese. It’s more like I’m doing it more like Taiwanese His wife, Asisa. Mushrooms for cooking Sesame oil heated Make sauce for noodles Hot sesame oil in sesame seeds kneaded sesame seeds soy sauce mirin (sweet sake) Sake Mix all together
Used for noodles, etc. Prepare drinking water The name of the restaurant is “Kotobuki” (Kotobuki), taken from one letter of the names of the owner and his wife Chinese soup Stored in thermal jar Cut green onions 11:00 opening Open 11:00-14:30
17:30-22:00 Closed Wednesdays, 1st and 3rd Sundays Parking for 2 cars in front of the store There is also a parking lot behind the store Fried rice with various ingredients: 880 yen Fried rice with shrimp: 935 yen
Fried rice with fried rice and prawns 935 yen Lunch set Juki set 1,400 yen
Wari-bao set 1,400 yen Selected Chinese set 1,750 yen Scorching hot bean-curd ramen 1500 yen Challenge is 1000 yen
Free gyoza (dumpling) ticket if you finish it within 20 minutes Black sesame dumplings 450 yen Coconut mochi dumplings 480 yen
Custard peach buns 480 yen, apricot bean curd 450 yen Fried soba noodles with seafood and sakura shrimps: 1,298 yen
Matcha green tea with apricot jelly 550 yen Children’s menu Kid’s plate 880 yen
Mini fried rice 530 yen Mini Tenshinhan 530 yen Kotobuki lunchbox Chinese lunchbox: Hikari 1,480 yen
Kotobuki 1980 yen Take-out menu also available Alcohol available Authentic hot pot course ¥3,850 Two kinds of hot pot: salted white hot pot and hot and spicy hot pot
Juki course: 4,950 yen To order food, use QR code
Mobile Ordering Table-top condiments
Vinegar, soy sauce, black vinegar, homemade raayu Your child’s name in the signboard.
Chinese restaurant full of family love. Cooking begins! Water-soluble potato starch Selected Chinese set: 1,750 yen
Bean-curd soup seasoned with red pepper & dim sum Taste selected Chinese set Bean-curd soup with bean-curd soup and 3 kinds of dim sum I love bean curd so much. I’d like to eat it.
I’m coming to visit you. It’s a lunch that fills my heart and my stomach… Second customer arrives at the restaurant with Tenshinhan and Tantanmen. Can I have a normal (serving)?
Thank you. Fluffy eggs Making Tenshinhan bean paste pouring starchy sauce on top of rice Tenshindon Sakuraebi Putting meat miso on top Szechuan-style noodle soup topped with sesame paste Szechuan dish of noodles Best cosmetics! Highly satisfying
Juki set 1400 yen A sip of rich tantanmen soup Sipping noodles with soup Homemade spring rolls, freshly fried and crispy… Hot and sour noodle soup Excuse me It’s the hot and sour noodles and fried rice from the Juhui set. hot and sour noodles Sourness of vinegar, spiciness and flavor of raayu and pepper Exquisite balance!
Unstoppable deliciousness! A hearty set.
Authentic Chinese food that tastes great too! Making lāzhī chicken. Deep frying chicken marinated in sauce made with hot sauce Chili peppers and garlic sprouts
The perfect menu for those who like spicy food Lazy chicken Making the popular Tianjin rice Tenshinhan Homemade spring rolls, fried spring roll The excellent Chinese lunch is sold with a bang! Juki set – fried rice and noodles Apricot pudding with sugar water I’m using “apricot frosting We put that same scent on it and put it out. Shrimp oil Shrimp oil rich in shrimp flavor and aroma Deliciously spicy shrimp chili sauce made with shrimp oil Shrimp in chili sauce Taiwanese fried chicken
with plum paste A different kind of Taiwanese fried chicken.
Exactly Gachi-Chinese! Homemade dumplings on the line Homemade baked dumplings 5 large dumplings.
Perfect for lunch… A burst of skilled pot swinging! Fried rice Making hot and sour noodles Hot and sour noodles to increase appetite! Fried rice, spring rolls, hot and sour noodles, apricot jelly
Totally gorgeous set! Fried rice and hot and sour noodles set Superb ramen rush! Catering to a couple of women The ramen looks so good in the deep, rich broth… Delicious Hot and spicy tanmen Authentic Chinese hot and spicy ramen Spicy to sip. If you like spicy food, you’ll love this… 13:17 Welcome Small baskets, shaomai, dumplings
shrimp and chili shrimp The secret to good shrimp chili is hidden in the batter. It’s called tapioca flour. It’s called cassava flour I use it because it makes it crunchy or crispy or whatever. Shrimp with chili sauce Exquisite textures interweave in this shrimp chili that’s out of this world delicious. The owner’s dynamic pot swing! Kimchi Putting cheese on top Cheese is seared on a burner Kimchi on top Fried rice with stone-roasted kimchi Amazing The hottest and most powerful gourmet Served piping hot… Very tasty It has cheese in it and it’s very mild. The one with chopsticks is shao mai and this one is xiaolongbao. This one is ginger. The one in the long bottle is going to be black vinegar We’re recommending that you serve it there. Please use it as you like. Leaving the restaurant after enjoying the exquisite and creative Chinese cuisine. Cutting pineapple Selling since April.
Pineapple for Taiwan shaved ice Sticking to Taiwanese style for desserts as well Even the minced pork in the fried rice is made from Noto pork. Why do they use Noto pork for bean-curd soup? Use more and more local ingredients I hope to create a restaurant where everyone can eat with peace of mind.
I hope to create a restaurant where everyone can eat with peace of mind. Cooking a big bowl of fried rice Large serving. Fried rice with simple seasoning but full of flavor. Making Tenshinhan cooking tempura Tenshindon Gorgeous Tenshindon with sakura shrimps and green onions Bok choy Lunch set never stops! Tenshinhan and tantanmen Fried rice and hot and sour noodles Orders come in one after another!
Next stop: Bean-curd soup with hot spicy sauce. Authentic Chinese spicy hot bean curd is the best… Bean-curd soup with hot spicy bean curd
Served with a large bowl of rice The best Chinese food should be served with plenty of white rice Large bowl of shrimp chili Baking noodles for ankake yakisoba Cooking bean paste for ankake yakisoba Ankake yakisoba noodles with plenty of ingredients
Plenty of volume Ordered by Uber Eats
（Ankake yakisoba) Also from Uber Eats Popular combination of tantanmen and fried rice Chinese soup Fried noodle with seafood Limited time only: Kaisen-age soba noodles with sakura shrimps Tenshinhan and hot and sour noodles are repeatedly ordered Tianjin rice and hot and sour noodles join hands with the other 14:00 QR code for mobile order Read the QR code with your mobile phone and place an order Order hot and sour noodles Order complete Cutting tofu Hot and sour noodles 1210 yen Thin noodles with a thick texture and delicious flavor in a soup! Plenty of ingredients
Excellent nutritional value! Just the right amount of spicy, intoxicating goodness! 14:30 Lunch business ends Makanai time begins Bean-curd soup with red pepper on this day Eating makanai Bean-curd soup seasoned with red pepper Bean-curd soup seasoned with red pepper in a hot stone pot Spiciness from green pepper added to spiciness from soy bean sauce, etc. Hot bean curd stewed in a stone pot until it is completely eaten. Delicious. And I’ve been studying macha-chu-hua. I’ve also studied Chinese food in hotels. Authentic Chinese food While seasoned in a way that is easy for Japanese people to eat. We make authentic Chinese food that you can’t get this taste anywhere else. Low-cost or reasonably priced. Like eating a full meal won’t be that hard on the wallet. My motto is that I want to create a restaurant where you can eat a full meal and it won’t be that hard on your wallet. You can eat a full meal of authentic Chinese food.
The spirit of the owner of the creative Chinese restaurant “Juki” was amazing!

北陸グルメ６選

0:00 富山）グリル 松
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26:11 石川）ステーキハウス 大地 金沢東力町店
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51:24 福井）むろまち
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1:09:59 福井）韓国ザクザクチキン７５３
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1:31:56 富山）中華そば おっさん食堂
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1:57:25 石川）創作中華 寿輝
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うどんそば 北陸信越 Udonsoba
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