![[SUB] 일본인의 소울푸드, 나폴리탄 편 | 도쿄 맛집 탐방🍝 | 신주쿠 맛집, 도쿄 체인점 맛집, 나폴리탄 입문 추천](https://www.moezine.com/wp-content/uploads/2025/05/1746505154_maxresdefault.jpg "[SUB] 일본인의 소울푸드, 나폴리탄 편 | 도쿄 맛집 탐방🍝 | 신주쿠 맛집, 도쿄 체인점 맛집, 나폴리탄 입문 추천")
[SUB] 일본인의 소울푸드, 나폴리탄 편 | 도쿄 맛집 탐방🍝 | 신주쿠 맛집, 도쿄 체인점 맛집, 나폴리탄 입문 추천
Today we will start Shinjuku station😊 Hello guys, today’s good restaurant menu is~ If you are Japanese, this food reminds you of childhood memories! It’s Napolitan! I heard there is a Napolitan restaurant so I came here I came out from the South Exit of Shinjuku Station, and even though I gave myself plenty of time, I still got completely lost just trying to find the right exit… You have to be careful at Shinjuku Station
because it’s truly confusing. Fortunately, I have 1 hour of slack time
so I think I’m going to be there on time! It looks like this is the right direction if you’re using the
JR South Exit as your starting point. A lot of international travelers tend to stay near Shinjuku, so I think it would be super convenient to know
some good food spots around here. I already found it! I can’t believe it’s so close to the station… This is Spaghettino Pancho, a specialty restaurant for Napolitan spaghetti. You place your order at the vending machine near the entrance. First, choose “eat in,” then add the toppings you want. Once you select the portion size,
the total comes out to 1,310 yen. Since the restaurant is on the basement level,
I thought it might be a bit dark, but with the bright lights and cheerful atmosphere,
it didn’t feel like a basement at all. It’s clearly a popular spot with a great location and there are even autographs from celebrities on the walls. The white and red pattern in the interior design is something you often see in old-school Western-style diners in Japan. The white and red pattern in the interior design is something you often see in old-school Western-style diners in Japan. It gives off a familiar and comforting vibe.😊 I came around 4 PM and was surprised to see how many customers were already here. I came around 4 PM and was surprised to see how many customers were already here. How is it this busy at such an in-between hour? Everyone here except me was a man, and most of them were dining solo. This must be the go-to solo lunch spot
for Shinjuku’s office workers. They give you an apron here too,
just in case the sauce splashes! While we’re waiting for the food,
let me tell you a bit about the history of Napolitan. Actually, Npolitan doesn’t exist in Naples, Italy! It’s actually a dish that originated in Japan. There are a few theories about its origin, and one of the most well-known is that it was created in 1927 at Hotel New Grand in Yokohama. At the time, a French chef was brought in to prepare Western-style dishes, and he made a spaghetti dish with tomato sauce and cheese. That’s said to be the beginning of Napolitan. Since many of the origin stories point to Yokohama, it seems like Napolitan really started there. It’s typically a menu item you’d find at kissaten or classic Western-style diners in Japan. But this place is a little different and it’s a Napolitan specialty restaurant! It’s a chain with around 36 locations across Japan. Because it specializes in Napolitan and offers a wide variety, I thought it’d be a great place to introduce the dish to people from abroad. The food actually comes out pretty fast here! This is exactly the kind of Napolitan I had in mind..❤️ I heard the portions are generous, so I went with the regular size since I was pretty hungry today. But if you don’t eat much,
the small size should be more than enough. [What I love about this place]
1. Big and satisfying portions
2. Affordable prices
3. Easy-to-access chain with multiple locations And after coming here, I realized one more thing: the speed is amazing.💛 I got my food just 4 minutes after sitting down. When food comes out quickly, it really lifts your mood.😆 And Napolitan is one of those dishes that you have to eat while it’s piping hot! Now’s not the time to keep talking!
The ketchup smell is filling the air. As the sign out front says, the noodles are super thick! Let’s dig in. This is seriously delicious…
The sauce is incredible. What do I do now? To be honest, Napolitan is one of those old-school,
classic dishes in Japan. So I’ve always had this mindset like, “Why eat Napolitan
when oil-based or cream pastas taste better?” That’s probably why it’s been a while since I last had it. But this place? It’s on a completely different level and easily three to four times better than the average Napolitan you’d get elsewhere. But this place? It’s on a completely different level and easily three to four times better than the average Napolitan you’d get elsewhere. This is dangerous… it’s too good.
This isn’t the Napolitan I remember. It’s the kind of flavor that’ll definitely bring me back. The sauce hits differently… It’s tomato-based,
but the garlic smell really stands out. According to the restaurant’s website, the sauce is made by sautéing vegetables into a tomato base, and you can really taste the depth. And the noodles? Look at that, they use 2.2mm thick pasta. They cook it just right, then let it rest for about 12 hours, which is what gives it this amazing chewy texture. I always say this, I’m someone who loves al dente pasta. I like my noodles with bite, cooked quickly and lightly. But these are thick and chewy in a way that actually tastes better than al dente. They finish it off with a strong sear over high heat, so the excess moisture burns off, and what you get is this concentrated umami, sweetness, and tanginess all packed in each bite. so the excess moisture burns off, and what you get is this concentrated umami, sweetness, and tanginess all packed in each bite.🥹 It’s a work of art. If someone were to try Napolitan for the first time here, I honestly think they wouldn’t be able to enjoy it anywhere else. That’s how good it is. It actually worries me. I regret all the years I lived without knowing about this Napolitan. You might think I’m exaggerating… but I’m not. This is the kind of taste you’d crave every day. I seriously need to find a Pancho location near my house. And when it comes to Napolitan, the classic combo always seems to be onions, bell peppers, and sausage. Crack that egg yolk on top,
and it instantly doubles the richness.😆 I went with the original flavor, but they also have a menu item called “Uma-Kara Napolitan,” or 旨辛ナポ. Apparently, it’s spicier than you’d expect so for Korean visitors who love a kick of heat, I’d definitely recommend trying the Uma-Kara version. Also, fried egg? Non-negotiable. Always a must. Now here’s the seasoning lineup: powdered cheese, Tabasco, mayo, black pepper, chili oil There’s no way you’re skipping these. ’m going to try adding some powdered cheese first. Let’s see how well it pairs with Napolitan… This flavor brings out the truth furrow you know, that involuntary eyebrow raise when something’s just too good.
(Tomato sauce + cheese = Perfect) Toward the end, I got curious about how it’d taste with a bit of Tabasco, so I gave it a try. And wow, Tabasco really works in the second half. There’s actually a company in Japan that actively supports Napolitan. It’s called Kagome. They’re Japan’s leading ketchup brand, kind of like how Ottogi ketchup is well-known in Korea. Kagome is the most popular ketchup in Japan Every year, Kagome hosts the Napolitan Stadium, a nationwide contest to find the best Napolitan in Japan. That just shows how deeply Napolitan is woven into everyday life here and it’s a beloved comfort food for many. It’s considered yōshoku, which means Western-style dishes that have been uniquely adapted to suit Japanese tastes.
There are so many other types of yōshoku, so if I get the chance, I’d love to introduce more of them in future episodes. Thanks for the food! How was the Napolitan adventure with me today? Personally, I’m really happy to have discovered a spot in Shinjuku that’s both affordable and genuinely delicious. Personally, I’m really happy to have discovered a spot in Shinjuku that’s both affordable and genuinely delicious. If this is your first time trying Napolitan,
how about starting with Pancho? That’s it for today’s video! (End credit scene – peacefully enjoying the last few bites…) To think, this was my expectation level for Napolitan and it completely exceeded it. Now that it’s reached this level, I feel amazed… and honestly, a little sorry. To think, this was my expectation level for Napolitan and it completely exceeded it. Now that it’s reached this level, I feel amazed… and honestly, a little sorry. From now on, Napolitan, I’ll believe in your full potential. See you in the next video!
#후지이미나 #도쿄맛집 #나폴리탄
나폴리탄 데뷔를 여기서 하면
입맛 레벨이 높아지겠는데요😋?!
맛있고 찾기 쉬운 체인점 맛집이었어요
ここでナポリタンデビューをしたら、
レベルが高くてここからなかなか抜け出せないかも？！
とても美味しくてみつけやすいチェーン店ですよー！
If you try Neapolitan pasta for the first time here,
your taste level might go up!
It’s a delicious and easy-to-find chain restaurant.
📍Spaghetti no PanCho
東京都渋谷区代々木2-9-5 新宿テラス B1F
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36 Comments
🗼🌸🏙️🍣🥩🐙
나폴리탄이랑 스파게티랑 어떤게 다른거에요?
맛있는 영상이였습니당~ ㅎㅎㅎ
미나님 오늘도 화이팅입니다 한국어 구사 능력이 너무 출중해지셔서 놀랍네요
전 일본 스파게티는 편의점 스파게티가 많이생각나요 맛나게먹은 ㅜㅜ
나폴리탄을 보노라면 추억이 새록새록 떠오른다고 할까요ㅋㅋ 맛깔나는 영상 오늘도 잘 보았습니다!
신주쿠는 아니지만 아키하바라에서 가본 적이 있었네요. 꽤 괜찮았죠.
すごいです。天気が良くていいですね❤
백반기행 보고왔어요~
정주행. 하겠습니다
화이팅하세요
👍😆📲👍
Aa@😆😇📲🌍👍
😁🎤😇
รายการ
tr_A_vel
น่ารักดี
😄☝️🌞😇💧😇
(น้องสาว)😲😆
오랫만에 뵈도 너무 예뻐요~~~
A women graced with inner radiance. 🍀🍀🍀🍀
이탈리아 사람들은 뭐지 저게 하며 싫어하지만… 나한테는 나폴리탄이 스파게티의 근본입니다. 요새는 저런느낌의 스파게티를 파는곳이 없고 파스타전문점들만 있지만 어렸을때 집근처 경양식집에서 팔던 미트볼스파게티맛을 잊을수 없네요.
미나 갖고싶다.. 어디 피규어라도 없나? ㅠㅠ
오늘도 잘봤어요 공주님❤😊
미안한데 나폴리탄이 보이는게 아니라 그냥 얼굴만 보게됨 ㅋ
너무 이쁘시다 ❤
好看~
얼마전에 회사근처 판쵸에 다녀왔습니다.
ナポオム 메가는 겨우 먹을 정도로 양이 많더라구요 ㅋㅋ
근데 白ナポ 메가는 충분히 먹을만한 양이었어요.
신주쿠 아케보노바시 쪽에 쭉 살고 있는데 이런 고급 정보 너무 감사합니다~~!!!!
후지이님 예쁘시고 친절하셔서 항상 팬입니다~!!
소세지 나폴리탄이 먹고 싶네요
오사카에도 난바역 근처에도 있네요.. 담에 꼭 가볼께요..
미나씨는 나이도 다이어트 하시나요? 어쩜 세월을 싹 피해가셨어 여전히 예쁘신 모습 잘 담아갑니당~ (맘속에요~)
일주일전 도쿄에 여행가서 다카시마야 백화점 간다고 신주쿠 산초메역에서 지나갔었는데 아쉽네요 다음에는 꼭 가보도록 할께요😊
7:48 오.. 아타라시이 각코다..ㅋㅋ
매번 오사카만 갔었는데 다음에는 도쿄도 한번 도전해 볼게요
Aa@😆😇📲🌍👍
😁🥢😇
รายการ
น่ารักดี
😄☝️🌞😇💧😇
(น้องสาว)😲😆
나폴리탄
맛있다
한국인 입장에서 얘기 하자면 한입 입에 넣고 입 꾹 다물고 일본사람처럼 오물오물 한입씩 먹으면 소 여물처럼 영원히 씹어 먹어 먹을 것처럼 소짜던 중짜던 배부르겠지만
그냥 보통 한국인들은 무조건 양 제일 많이 하세요
먹을땐 설명말고 그냥 먹으세요. 제발~
미니씨 오늘도 반가워요
토마토 페이스트로 만든 고급 나폴리탄도 먹어봤는데 역시 싼음식은 싼맛이 나야 ㅋㅋ 케찹나폴리탄 와구와구 먹는것이 짱. 입문까지야 너무 거창한것 아님?
이런 식으로 맛 표현을 하는 것을 거의 본 적이 없는데 진자 맛있나보네요.
나중에 놀러가면 꼭 가볼게요.
딱2년전에 미나님자리에서 나폴리탄 먹어본1인입니다ㅎㅎ저기가게 맛있죠 일본다시가게되면 저도 재방문의사있을정도로 좋아했던 가게네요
❤❤