伝説級のハンバーグ #shorts #hamburg
Today I’ll definitely have red wine and chopped onions finely, the finer the better. Put it in a cold pan and fry it lightly in oil over low heat. Remove from heat. Mix ground meat. Salt. Knead with a spatula until sticky. It’s good. Onion, breadcrumbs, eggs. I knead it with my hands until it’s sticky. I want to do it carefully and beat it. Divide into 4 equal parts. Shape into oval shapes. Make a depression in the center. Place the hamburger steak in a cold pan with oil. Cook on low heat for 5 minutes. Wipe off any juices that come out when you first start cooking. Turn and cook for another 5 minutes. I’ll enjoy having this You know the taste!
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