【雨とシュクメルリ】ぼっち女のソロキャンプ【松屋】Shkumerli and Rainy Camp[motorcycle camping in japan]

【雨とシュクメルリ】ぼっち女のソロキャンプ【松屋】Shkumerli and Rainy Camp[motorcycle camping in japan]

Rain and shkumerli Good evening drinkers, this is Bocchi. It’s a raw sky today. We knew it was going to rain beforehand, We chose the perfect place for rain camping. We have visited this campground several times before. Nice atmosphere with a small pond right next to it. Now we open here. Setup complete

Rain so hard it soaked me. And the rain stops when the set up is done. Well, it’s okay. Rain is forecast all day today, so less luggage. The campsite looks good in the rain, as I expected. There is a wood stove in the administration building. Let’s get started then.

They say it’s going to start raining in 40 minutes. I thought I couldn’t make a fire. I’m so happy I miscalculated. Today’s appetizer. Something with oysters that I had bought as a spare at the time of the last video. I’ve been marinating those in oil at home.

I have made it in oil at home, and it is very easy to make. Oysters are sauteed in oyster sauce to remove water, Just marinate them with fresh garlic, hawk claws, and olive oil. I let the rest sit in the fridge for about a week.

Here is a whole eggplant I brought from home. I’m going to roast them on the fire. Winner. Rain or shine, the drinks are good. Happy. Oysters are very tasty. The garlic aroma is mellow because it has been laid down well. The eggplant will take a little more time,

While we wait, let’s stock up on the next snack. Shirasu and the green onions I chopped up at home. And shiso leaves. I am a YouTuber who loves Oba. Chopped as needed. Unintelligent opening. Also puts green onions in. Grated garlic is also added. The leeks are kujo leeks from Kyoto.

I don’t like raw garlic, so a little bit. If I eat too much of it, it upsets my stomach. Mirin, sesame oil Soy sauce Mix well This alone would make a good snack I think it’s time to burn the eggplant. Rain begins to sprinkle again.

Even in light rain, bonfires surprisingly do not go out, This is a tough one. Rain drops hit the tent. Looks delicious. Cut in the middle, Put butter on top. Wow. Soy sauce Finished with black pepper. This is hard work. Eggplant and butter is too good. Why didn’t I do this before?

Trolly texture and piquant black pepper. Heavy rain, but feeling fine. The bonfire is gone. This is fun. Next up is mozzarella cheese. The drink to match is white wine. I bought it because of its cute cat. I buy it because I have a cat. White wine drunk in the rain is delicious.

Sliced mozzarella. Topped with the green onions and shirasu I made earlier. Black pepper Finished with lemon juice and olive oil. More wine. Delicious. White wine, too. Goes really well with food. Fresh aroma of shiso leaves and saltiness of shirasu. It matches mozzarella very well.

It’s a mellow and enjoyable snack. The sun has set considerably. onion I make shkumerli. Georgian cuisine. Matsuya in after work. I was shocked at what I ate there. That made me want to make it myself. I actually had a little bit of a problem with white stew.

Because I feel it doesn’t go well with alcohol. I have avoided it until now, Shkumerli at Matsuya overturned my stereotype. Cutting onions and leeks. Sweet potatoes that have been microwaved at home. Chicken thighs with salt and pepper. Chicken cooked from the skin up. We’ll also add some leftover oyster oil.

It will be cooked later, so just enough to cook the surface is OK. Once removed, the fish is set aside. Mince garlic. Garlic, whole, for one serving. Fry vegetables except sweet potatoes. Throw in butter. Chicken put back in, Garlic is also added. Milk is added and simmered. With sweet potatoes,

One white stew ingredient. This is not the real recipe, he says. It seems to have been arranged for Japanese tastes. I wish I could make it with Georgia’s real recipe. With cheese. Shkumerli is finished. It smells very garlicky… It was warm. Garlic aroma coming after the cream. Hoppy sweet potatoes.

White wine priming. Despite its appearance, it goes very well with alcohol. Warm food soaks into you. Eating over a fire and burning a little. This part is very savory and very tasty. Another one of my pet peeves is gone tonight. Happy rainy night. Good night. Good morning.

I didn’t want to take out too much luggage, I slept in the car yesterday. Continued rain this morning. Breakfast with good sounds. Shkumerli left half yesterday. I will use this to make doria. Add a little milk. Add rice. Simmer until all is heated through. 1 egg.

The color of the yolk looks good. But I hide the top with cheese. Because treasure is more exciting to dig up. Put cheese on it and sear it. Wow Looks insanely delicious. I can’t get enough of it. It’s so delicious, that’s all I can think of. It is mellow. Really irresistible.

Mellow and garlic is perfect. Good rice makes you feel better. It’s raining again. The wind is picking up and it’s time to close. It rained from start to finish this time, I enjoyed it very much. Winter rain can turn into an attraction if you have the right mindset.

I guess you never know until you try everything. Well then, thank you all for your hard work. See you at the next camp. SUBSCRIBE. Message came when I got home. Video sent from fish store manager. Let’s go for crab next time.

びしょ濡れになった道具たちを帰ってから干すのが地獄…それ以外は楽しい雨キャンプ。

ぼっち女の使用アイテムを一箇所にまとめました▼
https://www.pippin.social/461f5d89

※最近ちょくちょく「外国語字幕が重なって読めません」ってコメント頂くんですが、画面のCCマーク押したらオフに設定できますのでお試しください。
海外から来られるお客様もおられますので何卒🙇‍♀️

●本日のお品書き●
松屋式シュクメルリ
牡蠣のオイル漬け
モッツァレラとねぎしらす
たくさんのアルコール
他

『自分をもてなす至福の88品　日本一おいしいソト呑みレシピ』
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▼前の本
『酒とつまみを愉しむ　日本一おいしいソロキャンプ』
全国書店、電子書籍にて発売中！
↓↓購入はこちら！↓↓
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＃ソロキャンプ ＃キャンプ飯

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よく頂く質問
Q、料理人ですか？
→いいえ・免許は昔とったので持っていますが料理人としてお店で働いた経験がほぼ0の素人です！
Q、使用済みの油の処理はどうやってますか？
→冷めてから入れてきた容器orペットボトルに移し替えて家に持ち帰っています
Q、あの量の荷物をどうやってバイクに？
→過去にパッキング動画https://youtu.be/BGClQWnQH00
出してますのでそちら良かったらご覧ください〜（この時から特に何も変わってないです）
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東京都渋谷区神宮前6−12−20
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ぼっち女camp宛
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