1日2000個！上海老舗人気店の秘伝レシピを受け継ぐ東京自由が丘の焼き小籠包店に密着！

1日2000個！上海老舗人気店の秘伝レシピを受け継ぐ東京自由が丘の焼き小籠包店に密着！

This time, it is located 3 minutes walk from Jiyugaoka Station in Tokyo. We took a close look at Oyama Seisenten. Oyama Seisenten is a store specializing in Seisen (grilled xiao long bao). This is a popular shop that sells 2,000 raw roasted xiao long bao (grilled xiao long bao) a day at peak times.

The flour used for xiaolongbao is Nisshin Seifun’s highest grade flour. The meat used for the filling is 100% domestic pork. Skilled Chinese staff wrap each bean paste one by one. Fresh roast (fried xiaolongbao) is a local food representing Shanghai.

It was popular as dim sum at teahouses during the Old Shanghai period, and specialty stores were created in the 1930s. Roasted in a large iron pot, the skin is chewy and crispy. Characterized by piping hot soup and juicy bean paste

The raw roasting at Oyama Raw Senten is based on the secret recipe of the long-established and popular local Shanghai store “Asami Raw Senkan”. We continue to provide 100% local deliciousness. If a Japanese person tried to do that finger movement, it would take a year.

It took me a year of doing it for 6 to 7 hours a day, but I can finally move my fingers. Whenever there is a celebration in China, As often as Japanese people buy cakes My family makes soup dumplings. Prepare the dough at the appropriate timing from when it is small.

I touch it about three or four times a year. Our culture has been to make it as a family since we were children. It’s faster than the Japanese. Because I am familiar with the fabric For Japanese people, it would take 5 to 6 hours and it would take a year.

But even after a year, I might not be able to wrap it at that speed. If you don’t wrap it tightly, it will burn with the bud side down. It will leak, the juice will come out.

On the other hand, if you press the buds too tightly, it will pull the fabric and make it thinner. That also makes soup. It is the most delicate of all dishes that use skin. More difficult than it seems A normal person would never be able to do this

It seems like they are selling technology. What I’m trying to do the most is never cut corners. It’s quality If you look at it, you can see that each item is measured one by one. If that shifts by 1 gram I’m told to start from here and start here. When it exceeds that

Scary or rustling The texture of the dough will change considerably. It’s not cheap at 180 yen per piece. Make sure it’s not too big or too small And don’t lose the taste As long as you protect that After all, everyone wants to eat delicious food, right? That’s really all there is to it

We will never lower the quality, that’s all. What they want is someone like McDonald’s. I think it makes you imagine something like fast food. The contents are Chinese and Chinese. It really feels like a super technical job.

How to eat: ① Place the fresh fried rice (fried xiao long bao) on the spoon. ② Poke a hole with your chopsticks or your mouth. ③ Carefully absorb the soup. ④ Enjoy the remaining meat filling and skin. I had raw fried (grilled xiaolongbao) and soupless dandan noodles.

Delicious, elegant and rich hot soup that concentrates the flavor of the meat. The skin is crispy and chewy, and the meat filling inside is juicy and delicious. Dandan noodles without soup, the most popular side menu Spicy and rich creamy with the flavor of sakura shrimp, extremely delicious.

東京の自由が丘にある「大山生煎店」さんは、東京都内でも屈指の人気を誇る焼き小籠包専門店です。中国上海の老舗人気店【阿三生煎館】の門外不出の秘伝のレシピを日本人としては初めて伝授してもらい現地の美味しさを提供しているお店です。手作りの焼き小籠包は、100％国産豚と日清製粉の最高級の小麦粉を使用。そとの皮はカリカリでモチモチ、中には旨味が凝縮された濃厚で上品なコク深いスープとジューシーな豚肉が入っています。多い時で2000個も売り上げる焼き小籠包は、テイクアウトはもちろん店内でも食べる事が出来ます。店内では、職人スタッフが小籠包を包む様子や焼きあげる場面も間近で見れるので、食べながら見て楽しむことが出来ます。

お店：大山生煎店
場所：東京都目黒区自由が丘1-4-6 １Ｆ
Googleマップ
https://www.google.com/maps/place/%E5%A4%A7%E5%B1%B1%E7%94%9F%E7%85%8E%E5%BA%97/@35.6083531,139.6682836,17z/data=!3m1!5s0x6018f521d7c5540d:0x97851029daf9af48!4m14!1m7!3m6!1s0x6018f521d7af96e1:0x24e656f5d983d17b!2z5aSn5bGx55Sf54WO5bqX!8m2!3d35.6083488!4d139.6708585!16s%2Fg%2F1tdzg0rt!3m5!1s0x6018f521d7af96e1:0x24e656f5d983d17b!8m2!3d35.6083488!4d139.6708585!16s%2Fg%2F1tdzg0rt?authuser=0&entry=ttu
食べログ
https://tabelog.com/tokyo/A1317/A131703/13101812/

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タイムコード
0:00 ダイジェスト
0:51 店内風景
1:08 仕込み・調理風景
11:40 実食

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#東京 #小籠包 #japanese street food