京都の行きつけ本格中華【徳井のソトメシ】
Today, I will perform a manzai at YOSHIMOTO GION-KAGETSU in Kyoto. After that, I’m going to go to my favorite Chinese restaurant in Kyoto. What marathon is this? That is the Kyoto Marathon. HEIAN JINGU SHRINE is that goal. I see. The last runners arrive around 4 p.m. So, there are still people running marathons.
11000 people are running. It’s amazing that 11,000 people are running. We arrived in Gion and it was MINAMIZA. Then we passed in front of YASAKA SHRINE. And then I arrived at the YOSHIMOTO GION-KAGETSU theater. I have two appearances this time. THE BONCHI and WARAIMESHI will also appear on it.
I went to the coffee shop next to the theater between my first and second performances. I took a break here. The couple who own this place make me feel welcome. This is cafe au lait and cream puff. The cream puffs are provided free of charge and I appreciate that.
After eating this, I finished my second performance. Please go to TODOIN-DORI STREET. TODOIN-DORI? Do you mean HIGASHINOTOIN-DORI STREET? Yes, that’s it. Yes, I accepted. TAKASHIMAYA here is gone, right? That’s HANKYU. I see. yes. Is HANKYU already gone? Yes, HANKYU is no longer here. And then EDION opened. Yes, that’s right.
Could you please stop after crossing that? yes. Any place you can easily park is fine. thank you. thank you very much. Thank you very much. It is located about 3 minutes walk from the SHIJO KARASUMA intersection. It’s a restaurant called RAKUSENROH. This is a really delicious restaurant. RAKUSENROH. Good evening. welcome.
This restaurant is actually run by my high school classmate. She inherited it from his parents, and this is a very good restaurant. If we have a large group, I can order and eat a variety of different dishes. You can’t eat it all by yourself. However, it also comes in size S.
I ordered the black vinegar noodles that I ate the other day and they were delicious. Black vinegar noodles. Is it okay that it contains garlic? Yes, that’s okay. I want to eat sweet and sour pork. yes. However, this stir-fried egg and tomato dish is also delicious.
You made it for me a long time ago. yes. It’s really delicious. However, sweet and sour pork is the most popular. Is that so? Yes, and it also comes in size S.
There is regular sweet and sour pork and black vinegar sweet and sour pork, but since I ordered black vinegar noodles, regular sweet and sour pork is better, right? It depends on your preference. So, I will order the regular sweet and sour pork in size S.
There are some dishes here that are not found in ordinary Chinese restaurants, right? i think so. JIN SU PAI GU. It’s stewed spare ribs with shredded potatoes and fried. What region is this cuisine from? It’s a dish that the chef here is very good at. The food here is generally from northern China.
However, this is a dish adapted by the chef. It’s a dish arranged by today’s chefs. It’s a dish where you can eat fried potatoes all the time like a snack. I’d like some fried eggplant with green onion sauce, too. This sauce is also very delicious. I see. by the way.
Do you have small beers? Yes, I have a small mug of beer. Well, give me that one. yes. This is a dish that requires alcohol. That’s all my order. That’s the kitchen. The chef first makes sweet and sour pork. It really does happen in an instant. Pork and oil are mixed together.
Fried pork was put there. And now, potato starch dissolved in water has been added to the wok. Timing is very important. The timing and how much you heat it up are very important. It will be completed faster than you can imagine. Once it thickens, it’s ready.
Once it’s mixed quickly, it’s ready to go. This is truly a professional technique. If it is heated too much, its consistency will change. However, unless it is heated, the potato starch will not solidify. That’s exactly the right time to cook. That’s eggplant with green onion sauce. Eggplants are being fried in the back.
It consists of one eggplant cut in half and a notch made. It is coated with potato starch and fried for a better texture. A different sauce is made for wok than for sweet and sour pork. It’s a lighter-tasting sauce than sweet and sour pork. Then, fried eggplant is added there.
After the eggplant is fried, it can be combined with this sauce before it cools down. That’s what this dish is. Sweet and sour pork is sweet and sour, but this one tastes more like soy sauce. The chef really adds potato starch little by little. The exquisite adjustment is very professional.
The fire under the wok is very powerful. It’s a high flame, so even changing the timing a little can make a big difference. I’m not sure, but it might be the green onion oil that was put in now. Eggplant with green onion oil sauce. It’s a fried eggplant dish.
The eggplant is now fried. He is arranging them on a plate. The sauce is poured onto it on the plate. Then green onions are placed on top. and. Sauce is poured on it. Did you hear that sound just now? It may not have been audible in my voice. This looks delicious. It’s completed.
Thanks for waiting. This is sweet and sour pork S size. This is fried eggplant with green onion sauce. That looks amazing. It’s delicious to eat fried eggplant with green onion sauce, so I’m offering it for free. thank you. Is this steamed bread? Yes, it’s just the steamed meat bun skin.
It is kneaded with green onion oil and a little salt. Is that so? In China, it is eaten instead of rice. Please enjoy. I’ll enjoy having this. It uses one eggplant. Come on, I’ll eat it. It has an incision in the eggplant and is very tasty.
Because of the slits, the eggplant is very soft and easy to split. Hot eggplant topped with hot sauce. And the way this eggplant is fried is exquisite. The texture of the eggplant is different from that of tempura or fried chicken. However, each part has a fragrant texture, and the balance is very delicious.
The juiciness of the eggplant and the occasional savory texture make me very happy. Sweet and sour pork is truly a classic dish. This sweet and sour pork. It is truly a classic dish. The sweet and sour sauce of sweet and sour pork is truly exquisite.
There is also sweet and sour pork with a persistent sweetness. However, the sweet and sour pork here has a refreshing sweetness. This is MANDARIN ROLL, the skin of a steamed bun. It’s steamed. However, it is mixed with scented oil and salt. It has a subtle flavor and goes perfectly with food.
It seems to go especially well with green onion oil sauce, so I drink beer. Small beers are the best. The owner of this restaurant is my high school classmate. I have memories. That was probably when I was a sophomore in high school. I have come and eaten here with my friends.
At that time, I ate Chinese-style stir-fried tomatoes and eggs for the first time. In this day and age, many people have probably eaten it. It’s like Chinese home cooking. When I was in high school, Chinese restaurants only had standard dishes. For example, mapo tofu, sweet and sour pork, and green pepper meat.
So there were no dishes like Chinese home cooking there. Since I was served black vinegar noodles, I will stop reminiscing for a moment. These black vinegar noodles are very delicious. The soup is based on black vinegar. Then, on top of that, stir-fried bok choy, bean sprouts, and minced pork are placed on top.
Black vinegar noodles are a very rare dish. yes. I’ve only eaten this here. That is correct. No one else could come up with this flavor. Is this a unique dish here? yes. I see. Yes, it’s my restaurant’s own dish. Is that a dish that doesn’t even exist in China?
There may be a noodle dish similar to this in China. But isn’t that exactly the same thing? Yes, it’s different from this. This is what we were eating as part of our employee meal. It was so delicious that I made it one of my customers’ menus.
That’s the side story of black vinegar noodles. It’s black vinegar soup. However, it not only has the taste of black vinegar, but also has a deep flavor and aroma. And it smells a little garlicky. And it mixes with the taste of stir-fried pork and vegetables seasoned with Chinese seasonings.
Anyway, it’s a complex flavor. However, it is not the unique sharp taste of Chinese food that Japanese people do not like. Although it has the simple taste of black vinegar, it also has a deep umami flavor. And it’s a taste you won’t find at other restaurants.
It’s so delicious that I can’t stop eating it. It’s a combination of light and deep flavors. Its deliciousness can only be appreciated by those who have eaten it, so please try it yourself. I will continue my recollections from earlier. I came to this house with my friends.
At that time, I had my first Chinese home-cooked meal, like stir-fried eggs and tomatoes. We also had soup dumplings, and they were all surprisingly delicious. And for the first time, I learned that authentic Chinese food is a little different from the Chinese food I usually eat.
Originally, this restaurant was run by my classmate’s parents. It was a restaurant run by her mother and popular for its boiled dumplings. They operated this restaurant for many years. The soup dumplings were also really delicious. My classmate had another job for a while. However, her parents have grown old and decided to retire.
Then, a classmate of mine took over this restaurant. She is gradually increasing the menu through trial and error with the chef. Now she runs this restaurant in central Kyoto. Of course, the sweet and sour pork and black vinegar noodles I just ordered, and the eggplant with green onion oil sauce are delicious here.
However, no matter what you eat here, everything is really delicious. You noticed that when you looked at the menu earlier. There are also dishes that you wouldn’t find at a regular Chinese restaurant. So I can enjoy it. While we were talking, I finished eating the eggplant and was drinking beer.
I can’t drink much alcohol. It was in the evening, so a small beer like this was just right for me. And since the owner is my friend, I specially asked her to open the restaurant before the evening operating hours. And I ate these dishes. Thank you for the meal.
Thank you for the meal. you are busy I’m not that busy. Is that so? yes. Thank you for today, it was delicious. Please give my regards to your mother. yes. Thank you very much, see you soon. It was delicious. My cats haven’t been in my videos lately, so I’ll show you their photos.
今回行ったお店「楽仙楼」はこちら
ほんとに美味しいので京都に行った際には是非
https://www.rakusenroh.jp/
特別な提灯と専用設計の内部機構を合わせた提灯ランタン新発売！
その他にもこじらせカレー、包丁、フライパンなど徳井がゼロから開発したこだわりのオリジナル商品が買えるのはこちら
【TOKUI VIDEO STORE】
↓
https://tokui-video-store.myshopify.com/
キャンプ場トワイライトフォレスト内にあるTOKUI VIDEO DOME（徳井のキャンプサイト）の予約はこちらから
冬の長野も気持ち良いですよ
↓
https://www.nap-camp.com/nagano/16024
■字幕制作担当
制作会社 ⇒株式会社クロボ
詳しくはこちら⇒https://crobo.world