NCT 단골 맛집 드디어 방문 ※1화 게스트 스포※ | 김동 이동의 먹2U EP.0
Let’s do well today It’s all nice Let’s talk about the concept Should we explain? It’s like a show introducing restaurants It’s time to talk about the aim of the show MUK 2 U We can do it upwards like this It reminds me of an ostrich Why are you wearing slippers? I wanted to look casual Hello DOYOUNG and HAECHAN’s We haven’t decided yet – We have to decide on this too – We do (DOYOUNG was caught off guard) Our first episode is at Yeongcheon Yeonghwa (Just kidding) It’s Episode 0 Let’s go right now Let’s go
– Yeongcheon Yeonghwa – It’s cold Follow me, I mean follow us Follow us Hello Hello (What do they think is the goal of MUK 2 U?) Yes, thank you Oh, my Hello, nice to meet you…(Shy) Finally The first The first episode This is the beauty of Yeongcheon Yeonghwa (Got what to eat today already) Is it in our group chat? Will it be this incredible? There’s an episode for it too… They didn’t sent it – Who sent it? – Hello Did you get the pdf file of what we’ll decide on today? I did (Only HAECHAN didn’t) Who sent it to you? (MUK 2 U group chat room) It was in the group chat It’s not there It’s not Who sent it? It’s definitely there It’s there Right? They sent it in the very beginning Hello Let’s not do that even Let’s act natural That sounded most unnatural I’ve been here often as a group or just by myself I’ve come with 2 or 3 people I’ve been here a lot I’ve come with 4 people – This is numerous celebrities’s favorite spot – Right This isn’t really the place only the two of us know about
(Today’s restaurant) We’re at Yeongcheon Yeonghwa This place is so famous, you must get the beef tartare So actually, We wanted to go somewhere only we know (Current time: around 10 p.m.) But at this time, somewhere with good food You know It had to open 24 hours We thought about a place like that we could visit, and that’s why we chose Yeongcheon Yeonghwa Since it’s Episode 0,
(Episode 000) we’ll make this like an orientation We can just say the usual, right? We can ask for what we always get Then, we’ll get a bunch of orders What are they? The owner may say, “What’s the usual?” (Menu description) That’s the menu for the meat Actually, to be precise, this place has really good beef tartare Bibimbap Their beef tartare Bibimbap is really good Here is a tip We won’t order it today, but there is a cut
That’s only sold for a limited time on a weekday There’s what’s called beef sashimi Don’t put your hands together like this as you talk You look… You look so much as if you own this place I personally like it But DOYOUNG doesn’t like it Beef sashimi?! Today we will eat beef tartare
What do you mean? I like beef sashimi Will you get beef tartare or beef sashimi? Beef tartare Let’s get that then Let’s get both Then, let’s get one beef tartare and beef sashimi first And then… A can of beer… They have three types of draft beer here (Anxious) Can we drink?
(Answering) Yes, let’s do it We’ll drink just one cup today Just one cup Will he really? – Hello – Hello We’ll get one beef tartare, one beef sashimi, (Ordering / Beef tartare, beef sashimi, 2 draft beef) and 2 draft beer please Thank you Actually, let me explain a bit about the concept of the show Let’s explain We are foodies We can’t eat too much But we show good reactions when it comes to food It’s like a food tour show That’s what we are planning to shoot Also, (They love the show) Sung Si Kyung’s “Let’s Eat”
I watched a lot of videos In the distant future, I wish… we could collaborate with Si Kyung That would be amazing (We love you so much, Si Kyung) That’s my wish First of all, today’s Episode 1 No, it’s Episode 0, so today is like orientation It’s time for us to talk about
The aim of the show… Today will run (Epilogue (X) Prologue(O)) like an epilogue I wore Supreme today I didn’t do it on purpose Q. How will you decide on menus and restaurants in the future? So first She sounded really curious (Asked out of feeling anxious) We’ll try to get there naturally
So in the beginning… Let me start from how it came about Let me talk about the whole history Then, we’ll call each member one by one and have them say a congratulatory message (The concept) is terrible DOYOUNG and HAECHAN’s MUK 2 U This show – What? – Nothing So… (Suddenly thought of something) DOYOUNG and HAECHAN’s MUK 2 U Our manager created a group chat room And then He said Touching DOYOUNG and HAECHAN’s MUK 2 U So I wondered if the name changed I wondered how it came about I thought the name changed
DOYOUNG and HAECHAN’s MUK 2 U Last November? (He suggested it first) I just threw it out there I always just throw out ideas, so then he also said, “Sure, that sounds good” We like similar types of food We know about the same restaurants We also shows best reactions when it comes to food,
So I suggested that we do this together Here they are (Giving them a round of applause) Let me give it up for them Thank you So…(Hand on chest) He’s good Draft beer Let’s do well today Let’s do it well (High hopes on the draft beer) I have my hopes up It’s nice (Frown) It’s not as refreshing Just now, the beef tartare care in Thank you This beer is nice It opens up the path for the beef tartare to enter – Going down – Go down It’s welcoming it now Let me give a tip to those who are new to this restaurant They don’t serve Kimchi But if you ask for it, they’ll give it Thank you
It is fair to say half of the blood in Korean people is made of Kimchi soup… (Kimchi lover’s K-blood transfusion) Good job What’s this on top? We have to explain these things Scallion There’s sliced scallion on top This is water parsley, right? I think so I like this water parsley What if it’s not water parsley? What could this be? (Who is he asking?) I think is water parsley
I think it is It’s water parsley If not, too bad (so calm) When you get beef tartare in Korea, it usually comes with pear slices Or sprouts or egg yolk or something like that But they don’t serve it with pear – This scallion (water parsley thingy) – Also, what’s good about this is
This seasoning…it’s crazy good! It’s so good It’s crazy good This is beef tartare you can’t get anywhere else It doesn’t taste like anything you can out there It’s not too thick Everything is just there to just the right amount It’s quite a unique flavor It’s sticky!
I came to Yeongcheon Yeonghwa with the members I think it was after a shoot? Almost all of us About 8 or 7 people? The beef tartare is quite expensive, but I think we ate about 6 plates Wow (NCT 127 overate) 6 plates Let me give you another tip… Here
You’re giving so many tips They always have a long line If you call in advance and ask for beef tartare Bibimbap to go, you won’t have to wait in line – You can get it to go right away – Yes, you’re right If you want the meat, you’d have no choice
But to wait in line But you can get this Bibimbap (Tip from a regular customer) without waiting for that long That’s crazy I like this better than the beef tartare I’m sorry, but is this water parsley? Yes, it’s water parsley and scallion May I ask what cut of the beef this is? (Chewy (Cut:hanging tender)) Hanging tender I personally think this sauce is what makes it good Oh, my This sauce is that important
(Sesame oil, garlic, and red chili powder) The cut and quality of beef are important too, but No, DOYOUNG, stop What? Sorry What do I do with him? Did I choose the right person (as my partner)? You must dip the first slice in salt Really? It’s nice Yes! It’s really good That was one of the best beef sashimi I’ve had Not many beef restaurants in Korea have beef sashimi on the menu But if you ask, they’ll give it to you Really? I always ask if they have beef sashimi
If they say they sell it, I definitely get it Some places may not have it, though By the way Yes? It’s like… I feel like I’m trying to be overly excited (Self-reflection) You are a bit too excited Right? You can calm down Okay Also, there’s this My eldest aunt doesn’t eat raw beef
But she must eat the one from here She had never even try it But I brought the whole family here She said she wouldn’t eat it But I told her this place was really famous for it So I told her to try it I almost forced her to take a bite
And after that, she started liking it That’s how good it is Everyone likes it, right? Everyone does Back to the main topic Where were we? So we kept meaning to do it but delayed it (Back story behind MUK 2 U) The first episode was supposed to be in Nagoya
But we couldn’t do it there since I got sick So, today was our first shoot We’ll film a lot abroad as well But I wanted the first episode to be in Korea It’s also the best place around the area, right? – It’s also open 24 hours – That’s right
(Restaurant that runs even late at night) Right now, it’s… (Around 10 p.m.) Most restaurants are closed at this time So I personally want to make this show (New restaurants) as an excuse to go to more restaurants Also, we can introduce more places Right That’s our goal as well
So what we need to do today is We decided to call them MUK 2 U restaurants We’ll visit them one by one We will make a map So I thought NCTzen could go on a food tour with the restaurants we visit here on our show Personally I already talked about this with him
The members will make a comeback soon! Right (Wanted to invite the members as guests) I always thought it’d be nice to have a place where we can listen to what the members think about the album Right Also, we feel comfortable around each other to talk to
I thought it’d be nice to have a place to talk seriously about our music So The next episode’s guest is this person But is anything there? (He doesn’t know who will be invited) I don’t know NCT DREAM is also preparing for a comeback soon Right I hope to bring NCT DREAM members and talk with them here We also want to have a talk with the members who will perform as solo artists It’s this person First, I’ll do it with you I don’t know who you’re talking about We just wanted to make a place where we can talk comfortably while eating good food as well That was our plan We are also open to having other artists who aren’t part of NCT as long as they are willing
Just contact us Contact us – Right here – To here Please contact us There’s no cucumber salad on your side Oh (Cucumber hater) This isn’t totally cucumber, is it? It totally is This isn’t Right Isn’t this dried radish? Yes (it’s dried radish) There is a dish neither of us like Cucumber cold soup Cucumber cold soup It has both seaweed and cucumber (Something like) Kimchi stew? (For HAECHAN) and meat? (Kimchi lover agrees) Kimchi stew is my favorite But this place we came to today isn’t known for that I don’t eat Kimchi stew here (Pretty decisive) He went like this I’m serious That is how good the soybean paste stew is here, more importantly
This is really good, have you tried it? Beef stew! (Another menu recommended) Their beef stew is really good My favorite menu is Honestly (As expected) It’s a burger I know the best burger for each brand There’s also Frank Burger There’s Mos Burger… I love their shrimp burger I haven’t had it I love Mos Burger’s shrimp burger I know a lot about burgers I am not lying
(Korean food lover) I think I eat fewer than 10 burgers a year Sigh… (Doesn’t like Western food too much) Three times or less for pizza Then We have to decide how to greet We could sing For example DOYOUNG HAECHAN’s (Cute) MUK 2 U (Terrible) I hate it It’s like a veggie wrap – It’s a wrap – Sorry Seriously It reminds me of an ostrich We can make it go up then Si Kyung goes like this Let’s eat Hello, this is Si Kyung from Let’s Eat That’s what he does, right? So it has to be something that doesn’t feel strange even with a handheld camera MUK 2 U That’s a bit weird So I think we can be a bit cuter DOYOUNG and HAECHAN’s..?
MUK 2 U So why do you try to sound gentle? Do you have battery? DOYOUNG and HAECHAN’s MUK 2 U It’s even more random and weirder When Si Kyung does it he goes We can’t copy him We shouldn’t sing (Running out of ideas) Then, should we try this? By the way DOYOUNG and HAECHAN’s MUK 2 U Not like that (He wants it to sound modern) DOYOUNG and HAECHAN’s MUK 2 U
DOYOUNG and HAECHAN’s MUK 2 U That was nice, but it needs to be a bit cuter But let’s do this Let’s do DOYOUNG and HAECHAN’s Okay You should use this hand (Can’t give up on the ostrich gestures) Okay DOYOUNG and HAECHAN’s (So sweet) MUK 2 U That was good
It needs to be neat It needs to be a bit cringy… It can be cringeworthy It’s a bit… Don’t do this, do this (Muted) MUK 2 U… MUK 2 U MUK 2 U, okay Do it right after I say DOYOUNG DOYOUNG and HAECHAN’s MUK 2 U (with. two ostriches) It’s a bit annoying
(Q. How will you run interviews?) When the guests come, we should… have a guideline for asking questions, right? Should we just improvise? Honestly, even if we improvise, we’ll have many questions to ask We could improvise I think so I believe we should be spontaneous because… You should edit it then But I agree with that to some extent because I don’t think I’ll run out of questions to ask Episode 1’s guest! (At this time) TAEYONG… Honestly Three… TEN, TAEYONG, DREAM… They are certainly having a comeback When you go solo… Me too (In the future) For example, when he goes solo, we could invite (On DOYOUNG’s behalf) someone to be the MC – Then, you’d be the guest – For that, (DOYOUNG’s solo debut) let’s invite JOHNNY and MARK too and have beer
You guys could film something together as beer lovers We can come up with guests whenever we want Oh… Who could be our guests? (NCT members are introverted) We don’t know that many groups of people… We don’t I’m not close with any of our seniors RIIZE I want SOHEE to come
That’s fine, it doesn’t matter NCT WISH too… We could ask them about how they feel about debuting We will go to famous restaurants We will do that, but… Our favorite restaurant Almost 80% of them are famous restaurants… No (He sent a long list) The places I sent… I don’t think many know I really like that place I’ve brought the members to all of my favorite restaurants That’s true
So you know everything So, I will be willing to go to where you want to go first… (Q. The shoot could be very simple at times) Let’s be free (Permission issues…) They may not allow us to set up cameras abroad – It’s okay – Yes We just need a camera
I decided on a restaurant I want to go to in Tokyo already Around last April, I think? I went on a family trip abroad for the very first time in my life I see (While working) I’ve been to Tokyo a lot So I wanted to recommend my family to nice restaurants
But I didn’t know anywhere (He had already gone to where he was told) The staff would just reserve places for me So I’d get off right in front, go inside, eat, and leave (The locations or names) I didn’t know any restaurants I was feeling a bit embarrassed about it (before my family)
– Did you look it up? – On Google I looked up nice restaurants And went to this place My goodness My entire family loved it so much They loved the food there It had skewers It had menus that were even better than skewers Let’s go there
(They will definitely go there) Let’s definitely do that It’s a restaurant that I really want to introduce to my fans I hope you visit… But I just don’t want to cause any disturbance (They will ask for permission first) to the people who are eating there Also, I told you this before This place Why did you react like that? You have to write everything down (Just likes throwing out ideas) He’s like… What did you say? – Abroad… – He’ll forget about it Best foreign food restaurants in Korea! Koreanized foreign foods For example, a hotpot restaurant in Korea I thought it’d be nice
– to go to those places – I can’t wait to go to that place We should tell people to speed up making a comeback if they want to be on MUK 2 U (The hosts are happy to have guests) They’d come back just to be on this show Who is it? Who is it? I’m calling TAEIL… Sir Hello? Yes Hey Are you home? What are you doing? I’m eating Kimchi fried rice I mean DOYOUNG and I Yes are filming a show where we visit nice restaurants I see Today is Episode 0 It’s the very first episode I’d like you to say something
To congratulate us Sure… Set, go Seriously (Saying it as if he waited to say it) So HAECHAN and DOYOUNG These two are sincere when it come to food They want to introduce nice restaurants to NCTzen, so they are going to start a new show
(Working hard in the middle of a meal) I mean I’m looking forward to hearing about all the hidden restaurants I can’t wait to watch it He said it so nicely – He was in the middle of eating Kimchi fried rice – I’m touched So I’d like you
To come on the show as a guest Sure Bye bye (Going back to eating) Thank you Yes, sir JUNGWOO, hello Hello (JUNGWOO realizes it’s a show) This is DOYOUNG and HAECHAN’s MUK 2 U Could you say a congratulatory message? Of course DOYOUNG and HAECHAN’s I just want to say congratulations on the first episode Thank you As someone who enjoys watching MUK 2 U You enjoy watching it? It hasn’t even started yet… None of it is uploaded You’ve already enjoyed watching it? (Ignoring) I will keep cheering you on Okay Will you come here as a guest?
You won’t call me, will you? We have to go there Well, okay for now Okay No Thank you Enjoy your meal Have a good time We have to eat now Okay (Hanging up) (Finished cooking in time) Let’s eat first before we continue DOYOUNG’s favorite, thin skirt Let’s go, thin skirt
Come on, get it The reason why I like thin skirt is There are two types of beef One is fatty, the other is lean (It’s fatty to the right amount) This one is somewhere in between It’s not too tender either It’s got a chew Beef stew
It’s about 20,000 won, quite expensive for a stew I think we should serve the stew on our plates Really? Don’t you think so? I think they meant for us to eat it as soon as it boils It’s got glass noodles Have you never tried this? No It needs to boil more Right? He was impatient…
(Changing his mind so fast) It’s clearly not ready to eat (Feeling anxious) He got to impatient – and wanted me to eat it, sorry – Was it my fault again? (It’s me again) Thank you Let me tell you about it Right So (Right before this) We were at a fan signing event today I thought I didn’t need to fix my makeup for DOYOUNG and HAECHAN’s MUK 2 U So we said it was fine and went to the fan signing event
We had to wear something special for the fans, right? A fan asked me to put a band-aid So I did that Then, I took it off and asked YUTA who was next to me if it left a mark and he said no Then, as soon as I turned around, TAEYONG said, Hey…
Show only this side – There was a clear mark – It wasn’t just a mark HAECHAN had a small pimple When I saw him from the side, it was too visible YUTA was so funny It’s okay (Guess he was blind for a moment(?)) He said so fast that there was nothing there
In Street Alcohol Fighter, I saw the episode with Sung Si Kyung (The topic from the show) What will your last drink and food be? What? The very last ones before death For food, it’s a burger Chicken burger Thank you (polite) But I’d eat chicken and beer Chicken and beer? Yes But it has to be a whole chicken not a chicken Didn’t you just say the same thing twice? They are fried differently It’s on my list of places I sent them…
It’s the only place that said they were available at this time Will you have to grab it and cut up the chunks yourself? – It comes as a whole – Yes, but You know the cabbage salad, right? – I do – It comes with keyonnaise That meat (simulation)
I’ll pick out only the tender parts Then, I’d put the cabbage salad over it – That’s so you – I’ll take one bite of that with beer But he’s so silly He really is He should’ve asked the same question back He should’ve asked me… About what? How could he stop the conversation after that chicken story? (Sad) I mean You didn’t ask me what I thought about my question Hey (flustered) Do you really have experience as an MC?
The flow has changed now… – So I thought… – So Then what about you? Forget it, I won’t say it What is it? Tell me (Feeling better right away) I was debating really hard too I also really like chicken and beer
(It’s my favorite) But I can’t give up on soju and Kimchi stew I guess it depends on whether I sweated or not before I died Then, in the end, it depends on the situation you were in before you died, right? Right But how do you know how you will die?
I thought you were the feeling type, you sound so logical I’m the sensing type (A bit overwhelmed by the intuitive type’s imagination) I see At fan signing events, people ask me a lot for restaurant recommendations Then 7 out of 10 times I recommend Yeongcheon Yeonghwa Thank you Wow… Is it good? This meat, beef tartare Beef sashimi and then this? Neat Game over? It’s a bit like spicy beef and radish stew It’s nice Isn’t it good? Meat again? But they have pork We can go to a duck restaurant Since we’ve been to barbecue restaurants, (He just wants meat) we could go to those that specialize in meat stews We could go there too I like it there Is it everyone’s favorite? Ouch Ah…! Everyone knows that place if you ask people to name (Self-tortured his ear by clapping too hard) a nice restaurant in Seongsu Are they not allowed? (Raising hand to present?) It’s fusion food (Manager) I’ve been there that day or the day after you mentioned it Have you? Isn’t it good? It was just okay
Really? (disappointed) I’ll be very honest How do I not know any nice restaurants? But did you really not like it that much? What did you order? (That’s not what you should get) Shrimp? There’s a restaurant with good chicken stir-fry stew… They use the local chicken Tteokbokki? Want to go there?
Sorry I didn’t hear you I mean Why do you ask about that restaurant now? Try calling that duck restaurant I told you about The food there is so good Just one bite will make you feel healthy I am healthy (self-fulfilling?) He’ll like that place for sure You like intestines, right? In Guri,
There’s an alley full of intestine restaurants Seriously, there is a place that our family has been going for 10 to 20 years Let’s go there if we’ll get intestines (He can’t keep up with DOYOUNG’s explanation) Seriously I used to know so many places, what has happened to me?
You’re the master at meat restaurants It’s because you’re a carnivore Shouldn’t we invite TAEYONG next week? TAEYONG… (When they have work as a group) Should we do on the week of February 5th? Are we really going to drink with him?) (TAEYONG has low alcohol tolerance) Let’s watch his face get red Sure… Should we come up with how to end the show? This is for the ending, first Cute We could do Food Check We could leave an overall review of the restaurant We could do Food Check We can each pick our favorite dish We could also talk about what kind of people
Should come eat there Then, we could add it to our list for nice restaurants And at the end, we can do our ending signature move and finish it, okay? Sounds good Beef tartare Should I pack beef tartare Bibimbap home? It’s so good that it will make you think that
You’d definitely want it when you pass by this place Right (If you don’t mind) you can indulge a bit and order beef tartare and Bibimbap That’s what I got last time Add extra? It’s not just beef tartare Bibimbap Rice over beef tartare Rice over beef tartare
– That’s how it felt – You mixed rice into beef tartare? Yes I like that I recommend eating it that way Anyway, since you chose the beef tartare, I personally recommend this stew This beef stew is a delicacy So (After eating the beef tartare) if you want a spicy soup,
I recommend trying this beef stew Sounds good You’re good with these things (Impressed) Is it hard? It takes time for me to figure out (Tears) DOYOUNG and HAECHAN’s list of restaurants! Right? Like this? I want it to be Korean (Complying…) I mean… I like it Grilled meats are good, is this how you do it? The grilled meats are good too, but the beef tartare is crazy good Let’s do this then Let’s use the character for taste I like that Can I go to the next line? Wow Command Enter?
– I learned it just now – DOYOUNG beef tartare I… I didn’t know how to go to the next line even on my iPad (He kept pressing the space bar) You can do Command Enter Great What should we do at the end? We can put both hands on our stomach and say thank you for this meal, how does that sound? Sure You must put your hands over your belly button Okay Isn’t this where the belly button is? It’s over here Let’s do this then We’ll be back
Thank you for the meal You do it, you’re the leader Am I the leader? We will We will be back Thank you for today’s meal (Q. What about the ostrich gesture?) That’s for the opening We can do this after saying thank you for today’s meal When we have a guest
When we have a guest, we could Thank you for our meal today with TAEYONG We can do that Okay, I like that Thank you We are done with Episode 1
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