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[SUB] 도쿄 맛집 탐방🍜 일본식 중화요리 편 | 카구라자카 챠항 맛집
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[SUB] 도쿄 맛집 탐방🍜 일본식 중화요리 편 | 카구라자카 챠항 맛집

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[SUB] 도쿄 맛집 탐방🍜 일본식 중화요리 편 | 카구라자카 챠항 맛집

Hello everyone! Today, instead of introducing a neighborhood spot, I’m here to introduce you to one amazing restaurant! Today’s menu is Japanese-style Chinese cuisine. In Korean-style Chinese cuisine, there’s jjajangmyeon (black bean sauce noodles). In Japan, there’s a representative dish as well, and that’s “Chahan”! Yes, that’s right! Chahan= Fried rice

I’ve heard that the place I’m going to today is the best at capturing the flavor of Chahan. Shall we go together? Wow, I heard it’s a popular spot that even appeared on TV.

There are a lot of people even on weekdays. (There’s already a long line in front of the restaurant even though it’s a weekday afternoon.) Looks like we’ll have to wait in line. That’s how high the expectations are.

While we wait and feel a bit bored, let me explain to you about Japanese-style Chinese cuisine that I searched for. I will explain what I found out.

When we talk about Korean-style Chinese cuisine, the representative dishes are jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), and tangsuyuk (sweet and sour pork), right? In Japan, there’s a menu similar to Korean jjajangmyeon,

Called Jajamen that originated in the town of Morioka, Iwate Prefecture. (Morioka: The capital city of Iwate Prefecture) They stir-fry meat with udon noodles and add miso (soybean paste sauce), and it looks somewhat similar to Korean jjajangmyeon,

But when you taste it, it’s a bit different. (It has a taste somewhat different from Korean jajangmyeon!) When Chinese cuisine was brought to Japan, they thought, “How can we adapt it to Japanese tastes?” So, it’s said that it was modified to suit Japanese tastes!

When you say jjamppong in Japan, it’s always Nagasaki-style jjamppong, right? Japanese jjamppong is different from Korean jjamppong it’s only white. In Korea, there are both red and clear jjamppong, right? Also, it seemed spicy, but Japanese jjamppong is not spicy at all.

The sauce is smooth, and because of the meat, vegetables, and seafood in it, It’s full of flavor. And I think the noodles are quite similar. Both Japanese and Korean noodles are a bit chewy and thick, right? That’s similar, but Japanese-style jjamppong is white and not spicy! And finally, tangsuyuk!

Is it a dilemma in Korea? I know about that haha. Personally, I prefer dipping tangsuyuk. In Japan, there’s no need to worry about that. The sauce is already poured over the meat, so all the meat is in the sauce. What could be considered a dilemma for Japanese tangsuyuk is that Japanese tangsuyuk often contains pineapple.

Even Japanese people sometimes wonder, “There’s fruit in this…?” So, the dilemma of Japanese tangsuyuk seems to be whether it has pineapple or not haha. I’ve also tried a lot of Japanese-style Chinese cuisine, and I found it fascinating to research and study how the dishes are made. ＊Ryuho (Kagurazaka)

It’s so nice to be able to wait and then sit in a good spot haha. It’s said that this place opened in 1978, so it’s been about 45 years, and the atmosphere is really nice. The restaurant itself is surprisingly spacious,

And the tables are wide, so I thought I might have to eat in a cramped space, but I was pleasantly surprised to find that I could eat comfortably. Since I heard this place is famous for “cha-han” fried rice, I feel like I definitely have to try it.

And since I’m so curious, I also want to try the ramen. For now, everything here seems to be noodles, Since I’m curious about “cha-han,” I have to order it. The speed of serving the food was quite fast!

Is it the same in Korea? In Japan, when you order cha-han, soup always comes with it. Since it comes as a combination like this, even if you order just cha-han, it’s enough for a proper meal. Wow, it looks really delicious. This round shape is like a work of art.

I’ve always wished for a Chinese restaurant like this in my neighborhood. It’s like a dream come true with this round shape. (I’ll enjoy this) （takes a bite） (＞_＜) After taking a bite, I can see why this place is so popular. They have really big pieces of meat,

And the more you chew, the more you taste the delicious flavor of the meat. Shall we say it’s true to the basics? (❤️True to the basics❤️) And with the rice and the large pieces of meat, it becomes addictively delicious.

In Japan, when you eat cha-han, they distinguish between “parapara” and “shitoru.” I’ve wondered how to describe “parapara” in Korean, and it seems to be a slightly dry, grainy texture? As the moisture evaporates to an appropriate level, it feels slightly dry and grainy, giving a “parapara” sensation.

And they say “shitoru” is moist, but here it feels more on the moist side. Just by looking at it, you can feel that the rice is moist, right? I’m curious about the soup too. ~Slurp~ Oh? It tastes a bit different from what I expected. The soup is quite interesting.

I thought it would be heavy due to its rich color, but it’s actually quite clear, with hints of green onion and seafood broth! It’s lighter than expected, so you can easily finish it without feeling too full. (Perfect combination: Cha-han + Soup)

Having a bite of cha-han followed by a sip of soup was just perfect! And now, here comes the ramen for you all. Since it’s my first time here, I ordered the basic ramen. They have various options like green onion ramen, chashu ramen, and meaty ramen.

I’d like to try them one by one. It has a basic ramen feel like you’d find in a local Chinese restaurant. I’ll enjoy this. The noodles are thicker than I expected. Slurp~ This tastes just like the ramen I’ve had since childhood, so it feels familiar and comforting.

It’s the best when you eat on a cold day! Our Mint fans have many Korean members, and even if I say “This ramen is filled with nostalgic vibes,” since this is Japanese ramen, they might not understand the nostalgic feelings of Japan, huh? T-T First of all, it’s not spicy, right?

And it’s miso-based with plenty of seafood dashi, with a simple taste that doesn’t overdo it. It’s so delicious~ Wow, it was really delicious, and the line is still long (as always). But now I understand why it’s so popular. I really enjoyed it, hehe.

Today, we came to “Ryūho,” just a 2-minute walk from Kagurazaka Station, while preparing this content, I learned how Chinese cuisine has evolved in Japan, and it was so interesting and delicious. So, that’s all for today’s video~

#후지이미나 #일본여행 #도쿄맛집

여러분은 일본 중화요리 중에
어떤 메뉴를 좋아하시나요👀?

あなたは日本の中華料理の中で
どんなメニューが好きですか👀？

Among Japanese Chinese cuisine
What kind of menu do you like 👀?

📍류호
東京都新宿区矢来町123 第一矢来ビル Ｂ１

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38 Comments

  2. @csoplaymaker6125

    매번 영상 잘 보고 있어용!
    일본식 중화요리라니 흥미로운데, 한번 먹어보고 싶군요!
    P.s: 항상 응원하며, 많은 활동 기대하겠습니다!

  9. @Skinwalker-666

    궁금한게있는데요? 일본에선 무조건 밥그릇을 들고 먹지 않으면 밥상머리 예의없다고 알고있는데 요즘엔 아닌가요? 전세계에서 밥그릇 들고먹는 2개나라: 일본/중국,, 전세계에서 유일하게 면치기(슬러핑)가 밥상예의인 나라: 일본 .. 한국에선 옛날부터 쩝쩝소리내서 밥먹는거 예의없다고했는데 일본 면치기 문화로 쩝쩝 후루룩…서양에선 특히 극혐함

  14. @user-jq1gx9de7k

    역시 미소천사
    아려운 시기에 미나 얼굴보니 저의 인생도 밝아져요
    일본 한국 화이팅

  18. @JUUNSUNG

    전 일본 중화요리집 처음 갔을때 놀랐던게 메뉴가 엄청 많은거에 놀랐어요ㅋㅋㅋㅋㅋㅋ 참고로 전 텐신항이랑 교자 이렇게 먹는거 좋아해요ㅋㅋㅋㅋ

  23. @user-pe4mo7sw3i

    후지이 미나, 이분은 정말 이쁘고 한국어도 잘하네요.
    항상 건강하시고 좋은 영상 감사합니다.

  24. @jinshardeath4482

    착하고 참 성실한데 성장 속도가 느려서 안타까워 구독까지 했네요.
    더 잘 되었음 좋겠어요.
    지치지 말고 화이팅요.

  26. @yunhong0

    언제 봐도 미인 이네요.
    한국어 발음에 신경 쓰며 촬영 하네요 좋습니다.

  27. @lion5150

    얼굴도 예쁘지만 마음도 예쁜거 같아요. 그래서 더 좋아요. 😊

  28. @lion5150

    쟈쟈멘이라고 있죠. 중국식 짜장면에 가깝게 드라이하게 먹는데다가 마지막에 수프와리해서 먹는 거

  29. @seungkyookim3074

    차항은 일본 차항이 최고입니다. 나도 옛날에 도쿄 아사쿠사 옆에 세이카한뗀( 正華飯店)에서 알바를 한 적이 있는데 거기의 볶음밥이 정말 맛이 있었어요. 지금은 그 가게가 없어졌더라구요. 그 때가 생각나네요. 중국요리는 일본이 한국보다 훨씬 맛이 있는 느낌이예요. 물론 짜장면ㆍ짬뽕은 한국이 최고지만요.

  31. @user-mf2tb6hw5q

    영상으로 봐서는 젓가락 을 일회용으로 쓰는것같은데 맞아요? ❤ 궁금해서요 한국은 식당에서는 일회용을 쓰지 않아서요

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