楽しい牡蠣の土手鍋 #shorts #oysters
Kelp is the perfect dashi soup.Oysters are preferably in the shell.The density of the flavor will be different. Make a light salty taste, add the shelled meat, and gently shake it. Miso – you can use the one you usually use.
When you mix it, the taste becomes more complex and wonderful. Expand it with sake. This is Dote miso. Create a bank around the edge of the pot.The more meticulous you are, the better it will look. It should become more fun gradually. Tofu, green onion, inevitable
Light the fire, pour in the kelp stock, and add the tofu, green onions, and oysters. The gang breaks down the embankment and drops it inside. The amount determines the taste of itadaki. Be sure to give it a try!
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#けんた食堂 #土手鍋 #牡蠣料理
自らの手で丹念に土手を築き、それを崩す快感。 この鍋には美味しさ以上のものがある。
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